Projects

Bacteria And Candida Species Associated With High Vaginal Swabs And Their Antimicrobial Susceptibility Profile Institution In Umuahia, Abia State

ABSTRACT The vagina contains dozens of microbiological species in variable quanti

Microbiological Quality Of The Air In Three Evening Markets In Umudike Metropolis

ABSTRACT This study evaluated the microbiological quality of air in three evening

Microbiological Analysis Of Zobo Drink Preserved With Scent Leaves

ABSTRACT The microbiological quality of zobo drink preserved with scent leaves wa

Isolation And Characterization Of Proteolytic Lactic Acid Bacteria From Indigenous Fermented Foods

ABSTRACT This study was aimed at the isolation and identification of proteolytic

Bacterial Contamination Of Ready-To-Eat Vended Water Melon And Paw-Paw Sold By Hawkers

ABSTRACT  The bacterial contamination of ready-to-eat vended water melon and

Microbial Contamination Of Animal Product

ABSTRACT This study evaluated the microbial contamination of animal product (fat)

Antimicrobial Activity Of Different Uziza Extracts (Piper Guineense) Against Food Spoilage Microorganisms

ABSTRACT The study evaluated the antimicrobial activity of Uziza leaf extract ( P

ATM Service Centre Location Using GPS

ABSTRACT This project work deals with the development of an ATh4 service centre l

Yoghurt Production Of Powdered Milk Using Lactic Acid Bacteria As Starter Culture.

ABSTRACT Lactobacillus bulgaricus, Streptococcus thermophilus and Lactobacillus f

Sensory Evaluations Of Bread Samples Produced With Aid Of Yeast Species Isolated From Palm Wine

ABSTRACT This study was to determine the sensory quality of bread produced using

Evaluating The Performance Of Sacharomyes Cerevisiae Isolates From Palmwine In Wine Production.

ABSTRACT This study was aimed at evaluating the performance Saccharomyces cerevis

Microorganisms Associated With Second-Hand Clothes (Okirika) Sold In Umudike

ABSTRACT This project work studied the microorganisms that are associated with se

Effects Of In Vestments In Intellectual Capital On Profitability Of Nigerian Companies (A Study Of Selected Companies)

ABSTRACT The aim of this paper is to investigate the effect of investments in int

Antibacterial Activity Of Honey, Ginger, And Garlic Mixtures On Respiratory Tract Pathogens

ABSTARCT This research work evaluated the antibacterial activity of honey, ginger

Biofilm Formation By Staphylococcus Aureus Isolated From Meat Contact Table Surfaces In Umuahia

ABSTRACT Biofilms are a common cause of food contamination with undesirable bacte

Characterization Of Aflatoxigenic Fungi From Millet (Pennisetum Sp)

ABSTRACT Aflatoxins are natural toxigenic metabolites frequently found in millet

Comparative Evaluation Of Microorganisms Associated With Male And Female Foot Wears In Mouau.

ABSTRACT Footwear as a foot protecting device exposes the feet to contamination b

Microbiological Assessment Of Street Vended Baked Foods Sold In Umuahia

ABSTRACT This study was aimed at assessing the microbiological quality of selecte

Isolation And Identification Of Fungi Responsible For Tomato Spoilage

ABSTRACT Tomato is a major vegetable crop that has achieved tremendous popularity

Microbial Implication On Bio-Based Hydraulic Fluid

ASBTRACT This study was used to determine the microbial implication of biobased f

Incidence Of Methicillin Resistant Staphylococcus Aureus Isolated From Nostrils Of Mouau Students

ABSTRACT This study was carried out to determine the prevalence of nasal carriage

Microbial Analysis Of Locally Prepared Ready To Eat Okpa In Umuahia Metropolis

ABSTRACT This study was aimed at evaluating the microbiological quality of ready

Susceptibility Of Bacterial Pathogens To Antibiotics And Extracts Of Ocimum Gratissimum (Nchanwu Leaf).

ABSTRACT Medicinal plants are of great importance to the health of individual and

Prevalence Of Hepatitis C Virus Among Pregnant Women Attending Madonna Catholic Hospital, Umuahia, Abia State

ABSTRACT The prevalence of hepatitis c virus among pregnant women attending Madon

Effects Of Ginger And Garlic On The Shelf Life Of Bambara Groundnut Pudding.

ABSTRACT The effects of Ginger and Garlic on the shelf life of Bambara groundnut

The Effects Of Lactic Acid Bacteria On The Proximate Composition Of Ogi

ABSTRACT Ogi is a traditional fermented food produced from maize and serves as br

Cyanocobalamin And Folate Levels Of Maize During It’s Fermentation To Akamu Or Ogi By Lactic Acid Bacterium

ABSTRACT This study evaluated the cyanocobalamin and folate levels in fermenting

Bacteriological Evaluation Of Zobo Drinks Consumed In Umuahia, Abia State.

ABSTRACT Hibiscus sabdariffa L. Malvaceae is a tropical plant of considerable eco

Incidence Of Salmonella Species From Eggs And Hands Of Egg Handlers From Poultry Farm Around Umuahia

ABSTRACT This study was to determine the incidence of Salmonella species isolated

Characterization And Identification Of Microorganisms Involved In Wood Degradation

ABSTRACT The study was to isolate and characterize microorganisms involved in woo