Natural & Applied Sciences

Physicochemical And Sensory Properties Of Breakfast Cereal (Tombrown) Produced From Composite Flours Of Soybean, Local Rice, Millet, And Pumpkin Pulp:- Jonah Queen-felicia N

ABSTRACT physicochemical and sensory properties of breakfast cereal (tom brown) p

Production And Quality Evaluation Of Cocoyam-Wheat Flour Noodles Spiced With Uziza Seeds:- Nwosu, Maureen C

ABSTRACT  Quality properties of cocoyam-wheat flour noodles spiced with uziz

"Effect of Plantain Peel and Carrot Powder Addition on the Quality Attributes of Wheat Biscuit:- Ebeh, Chinaza C

ABSTRACT This work was carried out to produce high quality wheat biscuits fortifi

Effect Of Processing Methods On The Chemical And Antioxidant Properties Of Some Indigenous Vegetables:- Albert, Miracle C

ABSTRACT This work evaluated the effect of processing methods (boiling and sauter

Effects of Processing Methods on the Nutrient Composition and Sensory Profile of African Yam Bean-Wheat Cake:- Ezekiel Blossom C

ABSTRACT African yam bean flour was produced from African yam bean seeds through

Extraction and Quality Assessment of Mucuna flagellipes (Ukpo) Gum in Ice Cream and Candy Formulations:- Alozie, Ogechi A

ABSTRACT The proximate, vitamin, functional properties and physicochemical proper

Use of African yam bean and bambara groundnut flours as a composite of wheat in bread production:- Nweke, Victoria C

ABSTRACT Use of African yam bean and bambara groundnut flours as a composite of w

Chemical composition and the effect of extraction solvents on the antioxidant contents of Uchakuru (Vitex doniana) leaves gotten from Owelli-court in Awgu local government area of Enugu State:- Okolie, Martins C

ABSTRACT  The chemical composition and the effect of different extraction so

Effect Of Mango Mesocarp Addition On Nutrient Composition, Fiber Profile, Physical And Sensory Properties Of Maize-Wheat Biscuit:- Azuka, Hopelyn O

ABSTRACT  This study was based on production of biscuit from composite flour

Flavor Compound Profiling and Physicochemical Properties of Local Spices:- Oti, Hope C

ABSTRACT Omilo ( Parinari excelsa ), Njangsa ( Ricinodendron heudelotti ), Countr

Quality of wine produced from zobo calyces:- Chukwuka, Onyinye E

ABSTRACT Zobo wine was produced by fermentation of the must using brewer's yeast,

Development Of Alkaline Fermented 'Ogiri- Egusi' Using Corn Starch As Binders:-Victor, Gift O

ABSTRACT  Ogiri condiments constitutes significant portion of the diet of ma

Assessment Of The In-Vitro Anti-Bacterial Activity Of Pterocapus Santalinoides And Ageratum Conyzoides:- Ajah, Stephen O

ABSTRACT  The antibacterial and phytochemical screening of A. conyzoides and

Quality Assessment And Sensory Evaluation Of Banana Peels (Musa Sapientum), And Their Effects On Wheat Cakes:- Anyaeche, Doris C

ABSTRACT Quality and sensory attributes of banana (Musa sapientum) peels, and the

Investigation Of Probiotic Potential Of Lactic Acid Bacteria And Its Response To Cold Stress:- Eke, Mercy U

ABSTRACT  This study was aimed at investigation of probiotic potential of La

Garri And Akamu As Alternative Culture Media For The Isolation Of Fungi:- Olelewe, Marvis C

ABSTRACT  Newly obtained rhizome of Zingiber ofjicinale (Ginger) and cloves

Microorganisms Associated with ATM Machines in Umudike:- Okoro Joy C

ABSTRACT Different people from different socio-economic levels and hygiene status

Effect Of Soil Erosion On Microbial Communities:- Ekele, Goodness O

ABSTRACT This study evaluated microbiologically, the effect of soil erosion on mi

Determination Of Soil Microbial Biomass As Affected By Amendment With Organic And Inorganic Fertilizer:- Ezi, Chika P

ABSTRACT  The present study aim is to determine soil microbial biomass as af

Statistical Quality Control on Emenite Limited Enugu (Concrete Tile, Tlat, Corrugated) Roofing Sheets:- Umeha, Chibuzo P

ABSTRACT  This project is designed to give an insight into the application o

Assessment of Nutritional Status of Rural Primary School Children in Two Local Government Areas of Abia State:- Orji, Chibuzor .V

ABSTRACT study was a post evaluation assessment of the nutritionaJ status of scho

Contributions of Howusu’s Great Metric Tensor To General Relativity:- Ukewulonu, Kelechi U

ABSTRACT Following the birth of general relativity, there have been attempts to s

Production Of High-Fibre Bread With No-Added Sugar From Flour Blends Of Orange Fleshed Sweet Potato, Tiger Nut, Wheat And Date Fruit:- Alozie Uchechi C

ABSTRACT This work evaluated the quality properties of high-fibre bread with no-a

Quality Characteristics Of Cake Produced From Composite Flour Of Bambara Ground Nut And Wheat:- Orih, Nnedinma I

ABSTRACT  Quality characteristics of cake produced from composite flour of b

Treatment Of Used Vegetable Oil Using Locally Produced Absorbents (Carbonized, Un Carbonized Eggshell, Kaolin Clay, Utisol Clay):- Azi, Louis E

ABSTRACT Treatment of used vegetable oil (kings oil used for frying fish, chin-ch

Physicochemical, microbiological and sensory properties of bread spreads produced from blends of peanuts, cashew nuts and avocado pear:- Uchechukwu, Princess A

ABSTRACT Physicochemical, microbiological and sensory properties of bread spread

Time senes analysis of temperature, Rainfall and Relative Humidity of Abia' State. A case study of Umudike, in Umuahia Abia State:- Eneh Paschal .C

ABSTRACT Rainfall temperature and Relative humidity data for 6 years (2004-2009)

Quality Evaluation Of Baked Products From Flour Blends Of Soybean (Glycine Max) And Wheat (Triticum Aestivum):- Asiegbu, Chidum T

ABSTRACT Soybean flour was produced from soybean seeds and blended with wheat flo

Macro and Micro Mineral Compositions of Plant Ash from Cola Leaves, Okro Leaves, Cola Hispida Leaves and Wireweeds, and their Emulsion Capacity:- Alagbara Ifegazie E

ABSTRACT This work was carried out to study raw ash yield, dry ash, mineral, emul

"Impacts of yellow maize and palm oil substitutions on composition, antioxidant, physical and sensory properties of biscuits:-Ehiogu, ljeoma G

ABSTRACT  This study evaluated the impact of palm oil and yellow maize addit