Natural & Applied Sciences

Sourdough Bread Producedfrom Flour Blends of Sprouted Millet and Sorghum with Rice Flour:- Ediongsenyene, Blessing E

ABSTRACT  The study produced and evaluated sourdough bread produced from Spr

Development And Nutritional Evaluation of Okpa Enriched With Breweries Spent Grain:- Okereke Ann C

ABSTRACT (Sample 1), while fat ngcd between 6.66% Sampf 3) to 28.04% conclusion,

Shelf Life Studies On Spiced Meatballs Produced From Beef And Chicken Using Different Cooking Methods:- Ugwuoke, Virginus O

ABSTRACT  Studies on the shelf life of spiced meatballs produced from beef a

Effect Of Particle Size On The Physicochemical Properties Of Gluten Free Noodles Made From Orange Fleshed Sweet Potato (Ipomea Batatas) Flour:- Nwagbo, Chidubem R

ABSTRACT This study was carried out to evaluate the antioxidant properties and ac

Antioxidant and sensory properties of ginger (Zingiber officinale') - clove (Syzygium aromaticum) tea infusion:- Njoku, Chiamaka L

ABSTRACT This study was carried out to evaluate the antioxidant properties and ac

Nutrient Composition, Functional And Pasting Properties Of Unripe Plantain Flour Supplemented With Fluted Pumpkin Seed Flour:- Agbata, Amalachukwu O

ABSTRACT This study investigated the nutrient composition, functional and pasting

Production And Quality Evaluation OfGreen And Black Herbal Tea from Solarium Aethiopicum and Lasianthera Africana:- Mgbeahuruike, Victoria C

ABSTRACT This study was conducted to produce and evaluate the quality of green an

Proximate Composition, Antioxidative And Sensory Properties Of Dough Meal Produced From Optimized Flour Blends Of Cassava, Quality Protein Maize And Soybean Curd Residue:- Chukwuemeka Onyinye G

ABSTRACT This study developed and evaluated a nutrient-enhanced dough meal from o

Comparative Studies On The Chemical Properties Of Akara Samples Made From Brown Beans (Phaseolus Vulgaris), Black Eyed Beans (Vigna Unguiculata) And Honey Beans (Vigna Unguiculata):-Amadi, Merit E

ABSTRACT This study evaluated the comparative study on the chemical properties of

Phytochemical, mineral and vitamin composition of herbal tea and tisane from blends of Soursop (Annona muricatd), Lemon grass (Cymbopogon citratus) and Guava (Psidium guajava L.) leaves.:-Ihekoronye, Odiwomma A

ABSTRACT The phytochemical, mineral and vitamin composition oftisane from blends

Quality Evaluation, Antioxidant And Flavour Properties Of Pepper (Capsicum Spp.) Varieties In Abia State, Nigeria:- Otu, Joseph S

ABSTRACT  This study evaluated the quality, antioxidant and flavor propertie

Evaluation Of The Effect Of Avocado Pear Seed Powder On The Chemical And Biochemical Parameters Of Wistar Rats:- Arisa, Princess C

ABSTRACT This study evaluates the chemical properties of avocado pear seed powder

Production, Chemical Evaluation And Sensory Acceptability Of Cookies From A Cassava Variety (Nr-419) Using Date As Sweetener:- Ejimofor, Favour O

ABSTRACT  The main objective ofthis study was to produce and evaluate the ch

Comparative Study On The Physicochemical Properties Of Flour Obtained From Three Varieties Of Beans (Honey Beans (Lablab Purpureas), Iron Beans (Phaseolus Vulgaris) And Brown Beans):- Maduekwe, Ihuoma F

ABSTRACT  The study investigated the comparative study on the physicochemica

Emulsion Stability, Rheological Properties And Sensory Evaluation Of Mayonnaise Produced From African Oil Bean (Pentaclethra Macrophylla Benth) And Sesame (Sesame Indicum) Seed Oil Blends:- Okechukwu, Joy C

ABSTRACT This study evaluated the emulsion stability, rheological and sensory pro

The Effect Of Different Drying Times And Temperatures On The Toxicological Effect Of The Avocado Pear's Seed Powder On Wistar Rat:- Anicho, Ihechiluru M

ABSTRACT This study investigated the effect of different drying times and tempera

Functional Properties And Constituent Composition Of Food Waste (Palm Bunch) Traditionally Used In Food Preparation:- Moses, Divine N

Abstract The primary objective of this study was to investigate the functional pr

Development, Evaluation And Nutraceutical Properties Of Tisane Produced From Blends Of Zobo (Hibiscus Sabdariffa) Leaves, Moringa Oleifera Leaves, And Jacobina (Justica Carried) Leaves:- Avunanya, Godsgift C

ABSTRACT  The increasing problem of antibiotic resistance has created demand

Development Of An Electronic Voting System With Fingerprint Authentication:- Udeagha Miracle O

Abstract  The Elections that are made by using traditional method are no lon

Automated Bank Transaction And Information Security System Simulation (A Study Of Zenith Bank Nigeria):- Ukachu Anderson

ABSTRACT  When working with data such as financial transactions or user acti

A Computer Based Information Security System :- Chukwu, Samuel A

ABSTRACT  Security of data or information in many establishment is becoming

Automated Business Forecasting System Using Regression Analysis :- David, Chigozilem R

ABSTRACT  The automated business forecasting system using regression analysi

Computerized Medical Appointment Scheduling System (A Case Study Of Federal Medical Centre, Umuahia):- Daniel Jennifer C

ABSTRACT The cun-ent health care landscape desired efficiency and patient satisfa

A Whistleblower Protection Mechanism:- Ajah Chinenye D

Abstract Reporting ofwrongdoing in private or public organization in the public i

Aged People Health Care Information System:- Ifeoma Uwakwe

ABSTRACT There are increasing change and development of information in healthcare

Developing A System For Solving School Timetabling Problems:- Okebulu Ifegwu C

ABSTRACT  For the past years I have spent in this school, the scheduling oft

Web Based Application For Automobile Insurance Services In Nigeria: Chukwuemeka Enderline Q

ABSTRACT  The present system ofthe insurance companies is characterized by t

Computer-Based Decentralized Voting System:- Ndukwe Andrew C

ABSTRACT This project analyses a general and well-established research into a com

Design And Implementation Of A Database Security Model Using Hybrid Encryption:- Ononiwu Chamberlyn C

ABSTRACT Development and management of a good database system as well as its secu

An Artificial Intelligence Based Restaurant Ordering Social Chatbot System: Daramola Mercy O

ABSTRACT The project work presents the design and development of an intelligent r