Natural & Applied Sciences
Quality Evaluation Of Imitation Yoghurt Produced From Milk, Coconut Milk And Tigernut Milk Blends:- Aniede, Emmanuel C
ABSTRACT Yoghurt samples were produced from blends ofskimmed cow milk, coco
Comparative Quality Evaluation of Traditionally Produced Palm Kernel Oil from Different Locations:- Nwankwo Chinenye
ABSTRACT A compositional analysis of five (S) palm kernel samples from different
“Evaluation ofthe traditional use ofalmond leaf(Terminalia catappa) for packaging of‘ agidi’ on the microbial properties and volatile compounds:- Onyeoziri Gloria
ABSTRACT The study evaluated the traditional use of almond leaf (Terminalia catap
Effect Of Processing And Packaging Of Egusi Soup In Glass Bottles And Its Shelf Stability:- Enechi Christiana S
ABSTRACT The processing anil packaging of canned cgusi soup using glass bottles a
Quality Evaluation Of Cookies Produced From Sprouted And Unsprouted Sorghum (Sorghum Tricolor) And Pigeon Pea (Cajuns Cajari) Flour Blends.:- Otuonye, Oluomachi J
ABSTRACT Quality evaluation of cookies produced from sprouted and unsprouted sorg
Evaluation of Physicochemical Composition and Functional Properties of Composite Flours Produced from Cassava, Sweet Potato and Jack Bean:- Anaelechi Miracle O
ABSTRACT This study investigated the physicochemical and functional propert
Effects Of Depuration On Nutrient Composition And Total Heterotrophic Fungi In Periwinkles Harvested From Elechi Creek, Rivers State.:- Njoku, Emmanuella C
ABSTRACT The efficiency of depuration on total heterotrophic fungi and nutritiona
Production and Quality Evaluation of breakfast cereals from maize (Zea mays) and cocoa (Theobroma cacao) powder:- Ohanehi, Helen A
ABSTRACT Production and evaluation of breakfast cereals using maize and cocoa pow
Evaluation of the safety of shelled, unshelled and undehulled roasted groundnut vended in Abia state:- Ekweali, Ruth O
ABSTRACT This study evaluated the microbial safety of shelled, unshelled an
Physicochemical Characterization And Antioxidant Activity of Honey from Different Location:- Okereke, Osinachi I
ABSTRACT The present study aimed to evaluate physicochemical characteristics and
"production and quality evaluation of gluten free cookies produced from sorghum and millet composite flours:- Odo, Clara E.
ABSTRACT The aim ofthis study was to evaluate the use ofsorghum flours and millet
“Effect of boiling, soaking and fermentation on nutrient and anti-nutrient composition and functional properties of African yam bean (Sphenostilis stenocarpa) flour:- Njoku, Onyema L
ABSTRACT African yam bean flour (AYBF) was produced from African yam bean seeds (
Comparative Evaluation of Toasting Methods and the Quality of Garri Produced by Different Women in Ikwuano L.G.A, Abia State:- Ihesie, Lovette C
ABSTRACT The toasting process from three (3) different women and the effect
Chemical composition and antioxidant activity of honey dew seed and cantaloupe seed: A comparative study:- Okpara, Chijioke
ABSTRACT The study aimed to evaluate and compare the chemical composition and ant
Evaluation of physicochemical and sensory properties of bread produced from Cassava, Maize and Soybean Composite flours:- Arua Gladys O
ABSTRACT This study evaluated the physicochemical and sensory properties of bread
Physico-Chemical, Microbiological And Heavy Metal Analysis Of Drinking Well Water In Nsukka Local Government Area In Enugu State :- Isiwu, Precious N
ABSTRACT The physico-chemical, microbiological and heavy metal quality of d
Studies on Proximate Composition of Garri produced from Different Cassava Varieties and Microorganisms Involved During Fermentation:- Enwelim, Esther F
ABSTRACT This study was aimed at isolating and identifying microorganims involved
Study on the bacterial contamination of the Intensive Care Unit (ICU) in Federal Medical Centre Umuahia, Abia State:- Okey-Kalu, Ebubechi U
ABSTRACT Bacterial contamination ofIntensive Care Unit (ICU) is of public health
Prevalence of zoonotic gastrointestinal parasites of dogs, associated risk factors and best management practices in Bende, Ikwuano and Umuahia South Local Government Area of Abia State, Nigeria:- Obeten, Paulinus I
ABSTRACT Dogs harbour a wide range ofparasites with zoonotic potential, thus caus
Application Of Dogleg Method With Broyden Class Updating Technique For Solving Some Unconstrained Multivariate Nonlinear Optimization Problems:- Duru, Emmanuel C
ABSTRACT In this work, the basic trust-region methods for unconstrained mul
Evaluation of Intestinal Parasites and Some Sexually Transmitted Infections and associated Health Risk Factors among the Inmates in Umuahia Prison, Abia State, Nigeria:- Lawrence, Queen O
ABSTRACT A study on intestinal parasites and some sexually transmitted infe
“Quality Characteristics of Plant Milk Beverages produced from African Breadfruit, Tiger nut, Coconut and Date fruit:- Ogbuele, Onyemechi C
ABSTRACT Plant milks formulated from breadfruit seeds, tiger nut, coconut a
Overcoming The Complexity Of 2k Averaging:- John, Ogba O
ABSTRACT This research presented a new systematic approach that helped overcome t
Effect Of Packaging Materials And Storage Conditions On Stability Of Selected Indigenous Soups Of South-South Nigeria:- Udoakah, Idongesit Ye-Obong
ABSTRACT This study evaluated the effect of packaging materials and storage condi
Effects Of Temperature And PH On The Antimicrobial Activity Of Lactic Acid Bacteria Isolated From Fermented Foods:-Ezem, Sonia U
ABSTRACT In this study, lactic acid bacteria were isolated from naturally ferment
Production and Evaluation of Custard made from blends of Maize, Millet and Defatted Soybean flour:- Ozioko Ijeoma L
ABSTRACT Malnutrition is a serious problem in society especially among children,
Effect Of Sodium-Substituted Potassium And Okra Seed Flour Addition On Nutrient Composition, Physical And Sensory Properties Of Bread:- Robinson, Iberedem E
ABSTRACT This study evaluated the Effect of Sodium-Substituted Potassium and Okra
Quality Evaluation Of Biscuit Produced From Flour Blends Of Wheat And Avocado Seeds:- Ejike, Chinyere B
ABSTRACT The quality evaluation of biscuit produced from flour blends of av
Isolation And Characterization Of Microorganisms Found On Cassava Peels :- Ezennaka, Precious C
ABSTRACT This study was carried out to screen for microorganisms found on cassava
Evaluation Of African Yam Bean (Sphenostylis Sternocarpa) Seeds And Candy :- Uzochukwu Brenda O
ABSTRACT The African yam bean seeds were sun dried, roasted, some soaked, dehulle