Natural & Applied Sciences
Gram Negative Bacteria Isolated From Urine Contaminated Soil Around University Hostels :- Abazie, Ugochi P
ABSTRACT Gram-negative bacteria are found in virtually all environments on Earth
Microbiological Assessment Of Processed And Stored Edible Termites :- Ikechukwu, Richard C
ABSTRACT This study was carried out to determine the microbiological qualit
Bacteriological Analysis Of Roasted Pork Sold In Umuahia Metropolis :- Nkanu, Vivian A.
ABSTRACT Pork is known as "Pig meat" serve as food and is an important source of
Micro-Organism Associated With Samples Collected From Crude Oil-Spilled Soil :- Imo, Joy C
ABSTRACT The introduction of petroleum hydrocarbons into a pristine environment i
Amylase-Producing Abilities Of Bacillus Species And Aspergillus Species Isolated From Dumpsites In Umudike:- Chukwuka, Glory O
ABSTRACT This study evaluated the potentials of Bacillus and Aspergi/lus to produ
Isolation And Characterization Of Bacteria Associated With Spoiled Tomato (Canned):-Michael, Eziudo I
ABSTRACT Tomato (Solanum lycopersicum L.) is a berry, annual, short-lived h
Microbial Assay Of Commonly Used Cotton Buds And Baby Diapers In Umudike Metropolis:- Adigo, Lucky C
ABSTRACT This study is aimed at checking the biosafety of certain brands of cotto
Antibiotic Susceptibility Of Escherichia Coli And Staphylococcus aureus Isolated From Raw Meat:- Anthony, Ruth
ABSTRACT This study evaluated the antimicrobial resistance profile of Staph
Extraction And Profiling Of Plasmid Of Antibiotic Resistant In Salmonella Species Isolated From Poultry Farm In Umuahia:- Iroatu, Grace C
ABSTRACT This study sought to evaluate the antibiotics susceptibility pattern of
Determining The Phosphate Solubilizing Activities Of Cocoyam Rhizosphere Microflora :- Okonkwo, Kosisochukwu L
ABSTARCT Beneficial micro bacteria are of special interest due to ability of agro
Bacteria Associated With Butcher’s Table In Ubakala Meat Market:- Ekeleme Oluchi L
ABSTRACT The isolation and characterization of bacteria species from Butcher’s ta
Bacteriological And Physical Evaluation Of Umuariaga Stream In Umudike, Abia State :- Okoh Chidubem Maryann
ABSTRACT A Reliable determination of the bacteriological and physical evaluation
Antimicrobial Susceptibility Patterns Of Bacterial Isolates From Patients With Urinary Catheter At Federal Medical Center, Umuahia:- Godwin, Chukwudi T
ABSTRACT The antimicrobial susceptibility pattern of bacterial isolates fro
In Vitro Antimicrobial Screening Of Some Commercial Registered Herbal Drugs Sold In Umuahia, Abia State:- Francis Merit
ABSTRACT study was carried out to determine the in-vitro antimicrobial activity o
Prevalence Of Methicillin Resistant Staphylococcus Aureus Isolated From Hospital Environment In Umudike.:- Otuonye, Hope O
ABSTRACT The aim of this study is to determine the prevalence of methicilli
Prevalence And Phenotypic Antibiotic Bioassay Of Methicillin Resistant Staphylococcus aureus In Raw Meat Sold At Various Retail Outlets In Umuahia, Nigeria:- Christopher, Ugochukwu C.
ABSTRACT This study accessed the prevalence and phenotypic antibiotics bioassay o
Microbiological Examination Of Sausage Rolls Sold In Umuahia :- Nwaokedi Victoria C
ABSTRACT This study was to examine the microbiological of sausage rolls sold with
“Quality Evaluation of Margarine and Bio-margarine Produced from Blends of Coconut, Melon Seed and Palm Fruit Oils:- Peter, Nwanna E
ABSTRACT This work investigated the production and quality evaluation of bio-marg
The Effect Of Different Degumming Methods On The Quality Of Palm Oil:- Jombo Joy O
ABSTRACT This research work investigated the effect ofdifferent degumming methods
Physico-Chemical And Sensory Evaluation Of Rice-Soya Yoghurt:- Ezieke, Jennifer K
ABSTRACT The Scarcity ofmilk supply in developing countries perhaps led to the de
Determination Of Nutrient Composition, Glycemic Index And Glycemic Load Of Aerial Yam -Cowpea Fufu -Like Product In Healthy Subjects:- Chukwujama, Shalom .M
ABSTRACT In this study, the work was carried out to determine the nutrient compos
Production And Evaluation Of Green And Black Tisane Using Independent Leave (Chromolaena Odorata):- Uka, Nkechinyere C.
ABSTRACT The quality of produced tisanes (green and black) were analyzed in compa
Evaluation of Quality Attributes of Bread Developed with Flour Blends of Wheat, Soybean, Pumpkin (Cucurbitn maxima) Pulp:- Maduneme, Chisom N
ABSTRACT This study evaluated the quality attributes of bread produced by mixing
Effect Of Boiling, Soaking And Fermentation On Nutrient Quality And Functional Properties Of African Yam Bean (Sphenostilis Stenocarpa) Flour:- Njoku, Onyema L
ABSTRACT African yam bean flour (AYBF) was produced from African yam bean seeds (
Nutrient Composition, Glycemic Index And Glycemic Load Of Cowpea-Maize Fufu-Like Product:- Ifenkwe, Gloria N
ABSTRACT This study investigated the proximate composition, antinutrient co
Evaluation Of Physico-Chemical And Sensory Properties Of Jam Made From Blends Of Pineapple, Plum And Avocado Pear:- Ohajoka, Vivian A
ABSTRACT Physico-chemical and sensory properties of jam made from blends of
Quality Characteristics Of Biscuits As Affected By Added Banana And Avocado Peels :- Uka Anaga C
ABSTRACT This study was conducted to evaluate the quality characteristics of whea
Production And Quality Evaluation Of Bread From Composite Blends Of Wheat (Triticum Aestivuт), Cooking Banana (Musa Cardaba), And Pumpkin Pulp (Cucurbita Maxima) :- James, Peaсe C
ABSTRACT In this study, the effect of cooking banana and pumpkin pulp addition on
African Breadfruit Seed Processing Methods And Effects On The Quality Of Composite Flour And Bread:- Nwachukwu, Thelma A
ABSTRACT The different methods of African Breadfruit processing and its effects o
Comparative Glycemic Indices Status Of Two Non-Alcoholic Beverages Sold Within Michael Okpara University Of Agriculture, Umudike :- Maduka, Victor O
ABSTRACT The glycemic index of these coke products are not documented, and