Microbiology

PREVALENCE OF ASYMPTOMATIC URINARY TRACT INFECTION AMONGST STUDENTS OF MICHAEL OKPARA UNIVERSITY OF AGRICULTURE, UMUDIKE

ABSTRACT This work was carried out to ascertain the prevalence of Asymptomatic Ur

PLANT EXTRACT AS NATURAL FOOD PRESERVATIVE AGAINST SPOILAGE FUNGI FROM SNACK (DOUGHNUT)

TABLE OF CONTENTS Title page i Certification ii Dedication iii Acknowledgement iv

ANTIBACTERIAL ACTIVITY OF Costus afer AND Dialium guineense ON SOME PATHOGENS

ABSTRACT  The antimicrobial activities of Costus afer and Dialium guineense

MICROBIOLOGICAL EVALUATION OF SELECTED LOCAL CREAMS

ABSTRACT This study evaluated microbiologically, the quality of selected locally

COMPARATIVE MICROBIAL ASSESSMENT OF RAIN WATER COLLECTED FROM THE ROOFS OF SOME HOUSES

ABSTRACT Roof-harvested rain water (RHRW) has been considered as an effective alt

ISOLATION AND CHARACTERIZATION OF INDIGENOUS MICRO ORGANISMS FROM WASTE DUMP SITES IN UMUAHIA METROPOLIS

ABSTRACT This study evaluated the isolation and characterization of indigenous mi

The microbial profile of two concrete fish ponds stocked with catfish in Michael Okpara University of Agriculture

ABSTRACT An investigation of the microbial profile of two concrete fish ponds sto

ISOLATION AND IDENTIFICATION OF MICROORGANISMS FROM BARBER’S HAIR CLIPPERS IN UMUDIKE AND ITS ENVIRONS

ABSTRACT This project work was conducted to isolate and identify the microbial co

ANTIFUNGAL ACTIVITIES OF Lactobacillus plantarum ON SOME FUNGAL PATHOGENS (Aspergillus spp, Rhizopus spp, Candida spp)

ABSTRACT Antifungal activities of Lactobacillus plantarum against some selected f

Microbial synergism in fermenting ogi

ABSTRACT This study was carried out to know the positive interaction of microorga

DETERMINATION OF MICROBIAL LOAD ON SOME COMMON SALAD VEGETABLES SOLD IN AHIA EKE MARKET, UMUAHIA

ABSTRACT Salad vegetables are consumed without any heat treatment, sometimes with

MICROBIAL QUALITY OF UGBA (Pentaclethra macrophylla)

ABSTRACT The microbial quality of ugba a special oil bean seed recipe was investi

MICROORGANISMS FOUND IN AIR-CONDITIONED BUILDINGS

ABSTRACT Air-conditioners are temperature cooling equipment used in modifying air

SCREENING FOR PROTEOLYTIC ACTIVITIES OF LACTIC ACID BACTERIA ISOLATED FROM RIPENED FRUITS

ABSTRACT Different samples of fruits were analyzed for the presence of Lactic aci

ENUMERATION OF LACTIC ACID BACTERIA FROM FERMENTED AFRICAN OIL BEAN (PENTACLETHRA MACROPHYLLA BENTH) SEEDS FOR NIACIN AND PANTOTHENIC ACID PRODUCTION

ABSTRACT The enumeration of Lactic Acid Bacteria (LAB) from fermented African Oil

USE OF COLIFORM ORGANISMS AS INDICATORS OF QUALITY OF YOGHURT PRODUCTS SOLD IN MICHAEL OKPARA UNIVERSITY OF AGRICULTURE, UMUDIKE

ABSTRACT This study examined the quality of yoghurts sold in Michael Okpara Unive

CHARACTERIZATION AND TECHNOLOGICAL POTENTIALS OF LACTIC ACID BACTERIA ISOLATED FROM FERMENTED TIGER NUT MILK

ABSTRACT This study was aimed at characterizing and determining the technological

ANTIBIOGRAM OF ORGANISMS OF PUBLIC HEALTH IMPORTANCE ISOLATED FROM BEEF

ABSTRACT This result of this study show the presence of 6 bacteria Staphylococcus

MICROBIAL EVALUATION OF NKWUAKU AND OGBARU STREAM WATER IN AWGU LOCAL GOVERNMENT AREA IN ENUGU STATE

ABSTRACT Nkwuaku and Ogbaru stream water were evaluated for the presence of micro

ANTIBACTERIAL ACTIVITY OF LACTIC ACID BACTERIA ISOLATED FROM FERMENTED YELLOW OGI (Zea mays) AGAINST SOME PATHOGENIC BACTERIA

ABSTRACT The antibacterial activity of Lactic Acid Bacteria(LAB) isolated from fe

EVALUATION OF MICROORGANISMS FROM GARI AT SELECTED MARKETS IN IKWUANO LGA OF ABIA STATE

ABSTRACT Gari sold in Ndoru and Gate 6 market were examined with the aim of inves

PRODUTION OF PROBIOTIC BEVERAGE FROM Hibiscus sabdariffa

ABSTRACT Probiotics confer protection against pathogen owing to their capacity to

EFFECTS OF DIFFERENT NITROGEN SOURCES ON THE ANTIFUNGAL ACTIVITIES OF ACTINOMYCETE ISOLATED FROM THE SOIL

ABSTRACT Actinomyces sp. And Streptomyces sp. was isolated from the soil of Okwut

COMPARATIVE MICROBIAL AND PHYSIOCHEMICAL ANALYSIS OF CONTROLLED AND LOCALLY FERMENTED OGIRI FROM CITRULLUS LANATUS (EGUSI-MELON)

1.0 Introduction  The deliberate fermentation of foods by man predates writt

PRODUCTION OF AMYLASE FROM FERMENTED UGBA USING Micrococcus species

ABSTRACT Ugba is a fermented product gotten from the fermentation of African oil

CONTRIBUTION OF YEAST IN MAIZE FERMENTATION

ABSTRACT The contribution of yeast in maize fermentation for ogi production was s

MICROBIOLOGICAL ASSESSMENT OF COMMERCIALLY PREPARED YOGHURTS SOLD IN ABIA STATE, NIGERIA

ABSTRACT Yogurts are ready to drink foods commonly taken for energy production an

COMPARATIVE STUDIES OF BIOCHEMICAL OXYGEN DEMAND AND CHEMICAL OXYGEN DEMAND OF ONU IMO SECTION OF IMO RIVER AND FISH POND WATER FROM NATIONAL ROOT CROP RESEARCH INSTITUTE (NRCRI)

ABSTRACT A comparative study of biochemical oxygen demand and chemical oxygen dem

ANTIFUNGAL EFFECT OF LACTIC ACID BACTERIA ISOLATED FROM POULTRY FEEDS ONTAINED FROM SONGHAI FARM

 ABSTRACT The antifungal effect of the Lactic acid bacteria isolated from po

ISOLATION AND IDENTIFICATION OF MICROORGANISMS FROM PALM WINE SOLD IN UMUDIKE, ABIA STATE

ABSTRACT Microbiological analysis was conducted on fresh and fermented palm wine