Medical & Health Sciences
Evaluation Of The Functional And Organoleptic Properties Of Mungbean (Vigna Radiata), Acha (Digitaria Exilis) And Crayfish (Atacus Fluviatilis) Flour Blends And Their Products
ABSTRACT The study determined the functional properties of mungbean, acha, and cr
Nutritional Value And Shelf-Life Of Soup Thickeners (Achi, Ukpo, Akprata And Ofor)
ABSTRACT The consumption patterns of various regions in Nigeria differ widely. Wh
Anthropometric Assessment Of The Nutritional Status Of Hypertensive Patents Imo State
ABSTRACT The nutritional status of eighty hypertensive patients was determined us
Perceptions Of Ideal Body Image And Teenage Food Habits In Umuahia And Portharcourt
ABSTRACT The emphasis on thinness has led to the dramatic expansion of the diet i
Effect Of Particles' Size On The Functional And Sensory Properties Of Sorghum (Sorghum Bicolor(I) Moench) And Maize (Zea Mays) Flours.
ABSTRACT Studies on functional chemical composition and sensory properties were c
The Nutrient Content Of Snacks Eaten By Adolescents In Umuahia North And Ikwuano Local Government Areas Of Abia State
ABSTRACT This study was designed to determine the nutrient content of snacks eate
Energy Expenditure Of The Elderly In Etche Communities In Rivers State
ABSTRACT Energy intake (El), energy expenditure (EE) anthropometric parameter and
Effect Of Germination On Cooking, Nutrient Composition And Organoleptic Qualities Of African Yam Bean (Sphenostylis Stenocarpa)
ABSTRACT There is need to find ways to make cooking of legumes easier since they
Comparative Study Of The Antinutritional Factors, Lipids, Trace Mineral Content Of Akparata (Afzelia Africana), Ufuku (Hilde Gardia Barteri), Egusi (Citrullus Vulgaris) And Their Sensory Attributes In Ogiri Production
ABSTRACT Ufuku (Hilde gardia barteri) Egusi (Citrullus vulgaris) and Akparata (Af
Nutritional Status Of Rural Farmers In Ikwuano Local Government Area Using Anthropometric Indices And Dietary Intake
ABSTRACT The study examined the patterns and Nutritional status of farmers in lkw
Nutrient Composition Of Groundbean (Kerstingiella Geocarpa) And Hungry Rice {Digitaria Exilis} And Sensory Properties Of Cakes Made From Them
ABSTRACT The study examined the nutrient composition of 24 hours fermented ground
Proximate Composition And Functional Properties Of Maize Pigeon Pea Flour Blends.
ABSTRACT Brown Pigeon pea (cajanus cajan) and the while hard maize (Zea mays) wer
Anthropometric Assessment Of The Nutritional Status Of Hypertensive Patients In Imo State.
ABSTRACT The nutritional status of eighty hypertensive patients was determined us
Assessment Of Knowledge, Attitude And Practice Of Nutrition Among Pregnant Women Attending Antenatal Clinic In Two Government Hospitals - In Abia State.
ABSTRACT This study assessed the Nutrition knowledge, Attitude and practice of nu
Anthropometry, Nutritional Value Of School Snacks And Performance Of The Children (Preschoolers) In Owerri West, North And Municipal, Imo State
ABSTRACT The study evaluated anthropometry, nutritional value of school snacks an
Nutritive Value, Functional Properties And Sensory Evaluation Of Lima Bean Based Products (Biscuit And Doughnut)
ABSTRACT The study evaluated the nutrient composition, functional, and sensory pr
Relationship Between Anthropometry And Blood Pressure Of Traders In Umuahia Main Market, Abia State
ABSTRACT The study assessed the relationship between anthropometry and blood pres
Knowledge, Attitude And Supportive Practices Of Grandmothers Towards Exclusive Breastfeeding In Selected Urban And Rural Areas In Abia State
ABSTRACT The level of knowledge, attitude and supportive practices of grandmother
Evaluation Of Chemical And Sensory Properties Of Stew Produced From Dried Instant Tomato Prepared With Three Drying Methods (Sun, Oven And Greenhouse Drying Methods)
ABSTRACT Tomato as an extremely nutritious vegetable crop is highly seasonal and
Proximate Compositions, Amino Acid Profiles And Sensory Evaluation Of Okpa Cooked With Fluted Pumpkin Leaf, Scent Leaf And Bitter Leaf
ABSTRACT “Okpa” is a well cherished food, especially among the inhabitants of the
Dietary Habits And Nutritional Status Of Artisan Adolescent Girls In Umuahia North Local Government Area, Abia State
ABSTRACT The aim of the study was to examine the dietary habits and nutritional s
Chemical Analysis And Evaluation Of Cookies Produced From Blends Of Sorghum, Orange Fleshed Sweet Potato And Date Pulp
ABSTRACT Cookies are nutrient dense food products consumed mostly in-between meal
Nutrient And Sensory Properties Of Complementary Food Formulated From Maize, African Yam Bean, Groundnut And Crayfish Blends
ABSTRACT The use of maize, African yam bean, groundnut and crayfish flour blends
Use Of Breast Milk Substitutes Among Lactating Mothers In Selected Rural Areas In Enugu State
ABSTRACT Appropriate and adequate infant feeding practices are an important facto
Nutrition Knowledge, Attitude, Practice And Anthropometric Status Of Traders At Nkwo Nnewi Market In Nnewi North Local Government Area, Anambra State.
ABSTRACT Malnutrition is the largest risk factors responsible for global burden o
Knowledge, Attitude And Practice Of Exclusive Breastfeeding Among Nursing Mothers In Amasiri, Afikpo North Local Government Area, Ebonyi State, Nigeria
ABSTRACT Over the years, experts have found that breast milk provides the best po
Food Security And Coping Strategies Of Adolescent Secondary Day Students In Umuahia North L.G.A. Abia State, Nigeria
ABSTRACT This study was conducted in Umuahia North L.G.A of Abia State to assess
Consumption Pattern Of Soft Drinks, Confectioneries And Anthropometric Status Of Undergraduates In Abia State University Umuahia Campus Abia State, Nigeria
ABSTRACT Malnutrition is a public health problem all over the world because of th
Chemical Composition And Amino Acid Profile Of Some Selected Indigenous Foods In Imo State.
ABSTRACT Indigenous foods have its origin in a particular region of which i
Milk And Milk Product Consumption Behaviour, And Anthropometric Status Of Students In Abia State University.
ABSTRACT Milk is a widely consumed beverage that is essential to the diet of seve