Medical & Health Sciences

1257 works in Medical & Health Sciences

Anthropometric Assessment Of The Nutritional Status Of Hypertensive Patients In Imo State.

ABSTRACT The nutritional status of eighty hypertensive patients was determined us

Proximate Composition And Functional Properties Of Maize Pigeon Pea Flour Blends.

ABSTRACT Brown Pigeon pea (cajanus cajan) and the while hard maize (Zea mays) wer

Nutrient Composition Of Groundbean (Kerstingiella Geocarpa) And Hungry Rice {Digitaria Exilis} And Sensory Properties Of Cakes Made From Them

ABSTRACT The study examined the nutrient composition of 24 hours fermented ground

Nutritional Status Of Rural Farmers In Ikwuano Local Government Area Using Anthropometric Indices And Dietary Intake

ABSTRACT The study examined the patterns and Nutritional status of farmers in lkw

Comparative Study Of The Antinutritional Factors, Lipids, Trace Mineral Content Of Akparata (Afzelia Africana), Ufuku (Hilde Gardia Barteri), Egusi (Citrullus Vulgaris) And Their Sensory Attributes In Ogiri Production

ABSTRACT Ufuku (Hilde gardia barteri) Egusi (Citrullus vulgaris) and Akparata (Af

Effect Of Germination On Cooking, Nutrient Composition And Organoleptic Qualities Of African Yam Bean (Sphenostylis Stenocarpa)

ABSTRACT There is need to find ways to make cooking of legumes easier since they

Energy Expenditure Of The Elderly In Etche Communities In Rivers State

ABSTRACT Energy intake (El), energy expenditure (EE) anthropometric parameter and

The Nutrient Content Of Snacks Eaten By Adolescents In Umuahia North And Ikwuano Local Government Areas Of Abia State

ABSTRACT This study was designed to determine the nutrient content of snacks eate

Effect Of Particles' Size On The Functional And Sensory Properties Of Sorghum (Sorghum Bicolor(I) Moench) And Maize (Zea Mays) Flours.

ABSTRACT Studies on functional chemical composition and sensory properties were c

Perceptions Of Ideal Body Image And Teenage Food Habits In Umuahia And Portharcourt

ABSTRACT The emphasis on thinness has led to the dramatic expansion of the diet i

Anthropometric Assessment Of The Nutritional Status Of Hypertensive Patents Imo State

ABSTRACT The nutritional status of eighty hypertensive patients was determined us

Nutritional Value And Shelf-Life Of Soup Thickeners (Achi, Ukpo, Akprata And Ofor)

ABSTRACT The consumption patterns of various regions in Nigeria differ widely. Wh

Evaluation Of The Functional And Organoleptic Properties Of Mungbean (Vigna Radiata), Acha (Digitaria Exilis) And Crayfish (Atacus Fluviatilis) Flour Blends And Their Products

ABSTRACT The study determined the functional properties of mungbean, acha, and cr

Nutritional Status Of Middle Aged/Elderly (40-60 Years) With Diabetes In Federal Medical Centre Umuahia (FMC) In Abia State

ABSTRACT The purpose of this study was to determine the nutritional status of the

Effect Of Germination (Sprouting) On The Nutrient Content And Functional Properties Of Sorghum.

ABSTRACT This study was conducted to know the effect of germination on the nutrie

Chemical, Functional And Organoleptic Properties Of Soybean And Corn Flours And Their Blends

ABSTRACT This study was carried out to determine the chemical composition, functi

Comparative Assessment Of Iodine, Zinc, Iron And Copper In Seafoods (Shrimps, Crabs And Periwinkles)

ABSTRACT The study assessed the iodine, zinc, iron and copper content of the sele

Assessment Of Intra- Household Nutritional Status In Umudike Community In Ikwuano L.G.A. Abia State

ABSTRACT A cross-sectional survey was carried out to assess the intra-household n

Assessing The Dietary Habits Of The Elderly Living With Spouse And Those Living Alone In Umuahia North L G. A. (Urban And Rural Area)

ABSTRACT Ageing is the process of growing old. It is the changes that occur as a

Determination Of The Iron Status, Nutrient Intake, Body Composition, And Energy Expenditure Of Female Students Of Michael Okpara University Of Agriculture Umudike

ABSTRACT  Iron status, body composition, energy/nutrient Intake and energy e

Feeding Practices. Of Infants And Preschool Children (0-5 Years) In Umuahia North Local Government Area Of Abia State.

ABSTRACT A project research "feeding practices of infants and preschool children

The Nutrient, Ant Nutrient And Sensory Characteristics Of Co-Fermented Millet Penniseteum Eleusine) And Baoiah (Adansonia Digitata. L) Based Porridges

ABSTRACT In Nigeria, especially in the northern part of the country, cereals are

Nutrient Composition Of Mungbean (Vigna Radiata) Supplemented With Hungry Rice (Digitaria Exilis) And Cray Fish (A Tacus Fluviatills)

ABSTRACT The study examined the nutrient composition of dehulled and  undehu

Growth Patterns Of Infants (0 - 6 Months) Receiving Immunization At The Federal Medical Centre Umuahia

ABSTRACT The need for local growth standard, to be used in Abia State has led to

Nutrient Composition And Sensory Evaluation Of Commercial Yoghurts Sold In Umuahia Town

ABSTRACT This research was carried out to produce soy yoghurt from soy milk and t

The Effect Of Processing On Some Ant nutrient, Nutrient Composition And Sensory Properties Of Soybean Flour

ABSTRACT The effect of boiling, roasting and fermentation on some of the ant nutr

Infant Feeding Practices And Nutritional Status Of Children 0-24 Months Attending Infant Welfare Clinic At Umuahia North Local Governments Area, Abia State

ABSTRACT This study was conducted in infant welfare clinic and primary health car

Dietary Pattern, Lifestyle And Antbropometric Status Of Adults Living With HIV/AIDS Attending Out-patient Clinic At Federal Medical Centre Umuahia, Abia State.

ABSTRACT HIV is a virus that damage the immune system, the immune system helps th

Prevalence Of Hypertension, Diabetes Mellitus And Nutritional Status Of Adult Traders In Ariaria International Market Aba Abia State

ABSTRACT This study was conducted in Ariaria International market Aba in Abia Sta

The Effect Of Boiling On The Nutrient Composition Of Groundbean (Kerstingiella Geocarpa) And Rice (Oryza Sativa) And Their Flour Blends.

ABSTRACT The study investigated the effect of boiling on the nutrient contents of