Human Nutrition and Dietetics

Food Label Knowledge, Attitude And Usage Among Male Adolescent Secondary School Students In Ikwuano Local Government Area, Abia State:- Nkaogu, Stephanie A

ABSTRACT The study assess food labels knowledge, attitude and usage among male ad

Comparative Study Of Dietary Diversity Scores O Households In Umuahia North And Ikwuano Lga In Abia State :- Uwaoma, Nkiruka F

ABSTRACT  The study compared dietary diversity scores of household in Umuahi

Nutritional Risk In Older Persons (>60 Years) In Umuahia Metropolis, Abia State:- Nkuku, Esther N

ABSTRACT The quality of health of older persons is strongly tied to their nutriti

Life Style Pattern And Anthropometric Status Of Adolescent Day Girls Students In Two Public Secondary Scihools in Umuahia North Local Government Area, Abia State :- Ojobo, Judith O

ABSTRACT The study investigated the lifestyle pattern and anthropometric status o

Consumption Pattern Of Soft Drinks, • Confectionaries And Anthropometric Status Of Undergraduate In Michael Okpara University Of Agriculture, Umudike:- Nwachukwu, Mercy

ABSTRACT This study assessed the consumption pattern of soft drinks, confectionar

Infant Feeding Practices Of Mothers And Anthropometric Status Of Their Infants In Rural Area Of Ebonyi State;- Ugwueze, Comfort C

ABSTRACT  This study was conducted to assess the infant feeding practices of

Food And Nutrition Security Among Households In An Urban Setting In Port Harcourt:- Madu, Chinweotuto E

ABSTRACT Food security is also said to exist when all people at all times have ph

Food-related Behaviours and food security status of older persons (60 Years And Above) in Ukwa-East L.G.A. of Abia State:- Ugochukwu, Chiamaka L

ABSTRACT Food related behaviours and other lifestyle practices are important dete

Nutrient Composition Of Some Selected Home Made Complementary Foods Used In Enugu State:- Chukwu, Emilia O

ABSTRACT The use of maize, soybean and mungbean flour blends in the formulation o

Consumption Of Ultra-Processed Food, Dietary Pattern And Anthropometric Status Of Adolescents In Igbo-Etiti Local Government Area Enugu State.:- Ezeani, Emmanuel C

ABSTRACT  Ultra-Processed Foods are packaged formulation resulting from seve

The Use Of Breast Milk Substitutes Among The Lactating Mothers In Urban Area Of Enugu State :- Anyigbo, Jonas C

ABSTRACT Breast-milk substitutes are infant formulas used to feed infant when bre

Prevalence Of Hyperglycemia Among Adults (20-50 Years) Living In Ikwuano Local Government Of Abia State:- Ibe, Precious O

ABSTRACT   This work examines the prevalence of hyperglycemia among adults l

Food Habits And Anthropometric Status Of Adolescent Secondary School Students In Okposi Development Center, Ohaozara Local Government Area, Ebonyi State :- Obasi, Roseline A

ABSTRACT  This study was carried out to assess the food habits and anthropom

Assessment Of Household Food Insecurity And Anthropometric Status Of School Aged Children In Ubakala, Umuahia South Local Government Area Abia State:- Iyali, Charity N

ABSTRACT  Nutrition security goes beyond the concept of access and availabil

Knowledge Attitude And Practice Of Exclusive Breast Feeding Among Nursing Mothers In Anaocha Local Government Area Of Anambra State :- Osuagwu,Adaeze L

ABSTRACT Exclusive breast feeding is an important public health problem among nur

Prevalence Of Endemic Goitre Among Adult Females Aged 20-35 Years In A Wgu Local Government Area In Enugu State:- Okonkwo, Juliet

ABSTRACT Endemic goiter and iodine deficiency is an important public health probl

Knowledge And Practices Of Adequate Nutrition Among Adolescent Pregnant Girls In Umuahia South Lga, Abia State :- Ndor, Chidimma O

ABSTRACT This study assessed the knowledge and practices of adequate nutrition am

Milk And Milk Product Consumption Behaviour, And Anthropometric Status Of Students In Abia State University:- Ukwu, Augusta A

ABSTRACT Milk is a widely consumed beverage that is essential to the diet of seve

Chemical Evaluation And Amino Acid Profile Of Some Selected Indigenous Foods In Imo State :- Okoronkwo, Favour C

ABSTRACT Indigenous foods have its origin in a particular region of which it is c

Chemical Composition And Amino Acid Profile Of Some Selected Indigenous Foods In Imo State:- Okoronkwo, Favour C

ABSTRACT  Indigenous foods have its origin in a particular region of which i

Consumption Pattern Of Soft Drinks, Confectioneries And Antiiropometric Status Of Undergraduates In Abia State University Umuahia Campus Abia State, Nigeria:- Ifenabo, Queendaline C

ABSTRACT Malnutrition is a public health problem all over the world because of th

Food security and coping strategies of adolescent secondary day students in umuahia north l.g.a. Abia state, Nigeria:- Azoribe, Adaeze C

ABSTRACT This study was conducted in Umuahia North L.G.A of Abia State to assess

Nutrition Knowledge, Attitude, Practice And Anthropometric Status Of Traders At Nkwo Nnewi Market In Nnewi North Local Government Area, Anambra State:- Agbo, Chinenye B:-

ABSTRACT Malnutrition is the largest risk factors responsible for global burden o

Physical Activity And Dietary Intake Amongst Adults In Umuahia North Local Government, Abia State:- Diara, Sochima C

ABSTRACT  This study assessed the physical activity levels and dietary intak

Chemical And Sensory Properties Of Ogi Enriched With Bambara Groundnut :- Frankokorie Elizabeth

ABSTRACT This study titled chemical and sensory properties of ogi enriched with b

Use Of Breast Milk Substitutes Among Lactating Mothers In Selected Rural Areas In Enugu State:- Mba, Maryrose U

ABSTRACT Appropriate and adequate infant feeding practices are an important facto

Nutrient And Sensory Properties Of Complementary Food Formulated From Maize, African Yam Bean, Groundnut And Crayfish Blends:- Onwumere, Oluchi F

Abstract The use ofmaize, African yam bean, groundnut and crayfish flour blends i

Chemical Analysis And Evaluation Of Cookies Produced From Blends Of Sorghum, Orange Fleshed Sweet Potato And Date Pulp :- Eke, Chinyere I

ABSTRACT Cookies are nutrient dense food products consumed mostly in-between meal

Proximate Compositions, Amino Acid Profiles And Sensory Evaluation Of Okpa Cooked With Fluted Pumpkin Leaf, Scent Leaf And Bitter Leaf :- Peter, Ifesinachi S

ABSTRACT "Okpa" is a well cherished food, especially among the inhabitants of the

Evaluation Of Chemical And Sensory Properties Of Stew Produced From Dried Instant Tomato Prepared With Three Drying Methods (Sun, Oven And Greenhouse Drying Methods):- Okeke, Uzoma L

ABSTRACT Tomato as an extremely nutritious vegetable crop is highly seasonal and