Human Nutrition and Dietetics

Nutrition Knowledge, Dietary Habits And Anthropometric Indices Of Senior Secondary School Students Of Michael Okpara University Agriculture Umudike (Mouau):- Ibe, Nelson J

ABSTRACT This study assessed the nutrition knowledge, dietary habit and anthropom

The Nutrient And Sensory Properties Of Gluten Free Flat Bread From Blends Of Acha And Bambara Nut Flour:-Orugbala Chiwendu C

A BSTRACT The research was carried out to evaluate the nutrient and sensory prope

Assessment Of Dietary Diversity And Anthropometric Status Of Women Of Reproductive Age (15-49 Years) In Olokoro Autonomous Community, Umuahia South Lga Abia State- Anthony, H

ABSTRACT This study is aimed at assessing the dietary diversity and anthropometri

Influence Of Health Locus Of Control On The Consumption Of Fruits And Vegetables Among Adolescents In Public Secondary Schools In Ikwuano Local Government Of Abia State:- Nnamani, Joy C

ABSTRACT   The study investigated the influence of health locus of control o

Assessment Of Knowledge And Consumption Pattern Of Iron And Vitamin A Rich Food Among Pregnant Women In Umuahia South:- Joshua, G

ABSTRACT The  study was to accessed the knowledge and consumption pattern of

Consumer Food Waste Behaviour/Practices At Food Service Establishements In Umuahia South Local Government Area, Abia State: Observational Study:- Dike, Chigere C

ABSTRACT The study accessed consumers food waste behavior/practices at foods serv

Nutritional Composition And Sensory Evaluation Of Plant-Based Milk Powder Produced From Soybean (Glycine Max), Tigernut (Cyperus Esculentus ) And Date Palm Fruits (Phoenix Dactylifera):- obi, gloria C

ABSTRACT This study provides information about the nutritional composition of pla

Nutrient And Sensory Attributes Of Puff Puff Produced From Composite Flour Of Wheat, Soybean And Orange Fleshed Sweet Potato (Ofsp) Puree:- ugochukwu, onyinyechi C

ABSTRACT Traditional Puff-Puff, predominantly made from refined wheat flour, is i

Knowledge, Attitude, Perception And Consumption Pattern Of Nonnutritive Sweeteners Among Staff In Michael Okpara University Of Agriculture, Umudike:- Okwunodulu, Chiamaka C

ABSTRACT This study examined the knowledge, attitude, perception, and consumption

Pre-Conceptual Micronutrient Supplementation Behaviour Among Women Of Reproductive Age In Umuahia North Local Government Area Of Abia State:- Okonette, Emem

ABSTRACT Micronutrient deficiencies in women of reproductive age (WRA) are known

Knowledge And Consumption Pattern Of Antioxidants-Rich And Ultra-Processed Foods Among Young Adults (18-25yrs) In Enugu Metropolis:-Chinasaokwu okenwa, F

ABSTRACT This study aim is to determine the knowledge, consumption patterns of an

Proximate And Vitamin Composition And Sensory Evaluation Of Cupcakes Produced With Whole Wheat, Orange Fleshed Sweet Potatoes (Ipomea Batatas .L.) And Groundnut (Arachis Hypogea) Flour Blends;- Ebenezer, Favour

ABSTRACT Malnutrition and micronutrient deficiencies remain critical public healt

Relationship Between Physical Activity And Weight Status Of Adults (18 Years And Above) In Aba North Lga, Abia State:-Onyiriogwu, Favour E

ABSTRACT   Physical activity and weight status are significant determinants

Lifestyle And Prevalence Of Hypertension And Obesity Among Bankers In Umuahia, Abia State:-Ezeoke josephine C

  ABSTRACT Hypertension and obesity have emerged as significant public healt

Evaluation Of The Application Of Chat Generative Pre-Trained Transformer To Dietary Management:-Ozoemenam, Jemimah A

ABSTRACT The study aimed at investigating the use of Chat Generative Pre-trained

Maternal Knowledge On Infant And Young Child Feeding Practices Among Mothers With Infants (6-12months) In Communities And Postnatal Clinics In Umuahia South Abia State:-Esogwa, Joy O

ABSRACT This study assessed maternal knowledge on infant and young child feeding

Food Security, Diet Quality And Anthropometric Status Of Non -Clinical Healthcare Workers In Abia State University Teaching Hospital (Absuth), Aba:-Emelugo, Chisom J

ABSTRACT This cross- sectional study investigated the intricate relationship betw

Composition And Sensory Evaluation Bread From Wheat, Soybean, Beetroot And Hungry Rice Composite Flourof Chemical:- Eluwa Princess K

            ABSTRACT  This study investigated

Of The Mineral, Vitamin And Sensory Attributes Of Tiger Nut (Cyperus Esculentus) And Cocoa (Theobroma Evaluation Cacao) Beverage:-Ogbonnaya, Elizabeth K

Tiger nut ( Cyperus esculentus ) and cocoa ( Theobroma cacao ) are two nutrient-d

Prevalence Of Junk Food Consumption And Obesity Among Undergraduates Of Michael Okpara University Of Agriculture, Umudike, Abia State:-Nathaniel, Elizabeth

ABSTRACT This study assessed the prevalence of junk food consumption and obesity

Dietary Pattern And Physical Activity Of The Elderly In Ikwuano Local Government Area Of Abia State:-Okeke, Chinenye D

ABSTRACT The study assessed the dietary pattern and physical activity among the e

Proximate Composition Of Smoothie Produced From Zobo Calyces, Ginger, Watermelon, Avocado Pear And Cooking Banana:-Dan, Blessing D

ABSTRACT This study investigated the proximate composition of smoothie formulated

Effect Of Washing And Drying (Sun And Oven) Methods On The Chemical Composition And Sensory Properties Of Bitter Leaf (Vernonia Amygdalina):-Nwanya, Uchechukwu K

ABSTRACT Bitter leaf scientifically known as Vernonia amygdalina , is a tradition

Nutrient And Sensory Attributes Of Chin-Chin Produced From Composite Flour Of Wheat, Soybean And Orange Fleshed Sweet Potato Puree:-Anyika, Michelle N

ABSTRACT The aim is to evaluate the proximate composition, mineral content, and s

Influence Of Locus Of Control On Conumption Of Fruits And Vegetables Among Adolescents In Private Secondary Schools In Umuahia North, Abia State:-Chukwumaikem, Favour U

ABSTRACT This study aimed to investigate the consumption patterns of fruits and v

Knowledge, Perception, Attitude And Consumption Pattern Of Non-Nutritive Sweeteners Among Staff In Abia State University Extension And National Root Crop Research Institute (NRCRI):-Chukwu, Esther I

ABSTRACT  This study assessed the knowledge, attitudes, perceptions, and con

Haematological Effects Of Aqueous Awa (Piper Methysticum) Leaf Extract In 2,4-Dinitrophenylhydrazine-Induced Anaemic Rats:-Abel, Glory C

ABSTRACT Green leafy vegetables are indispensable in human diets, especially in A

Nutrient And Sensory Attributes Of Chin Chin Produced From Composite Flour Of Soybean, Wheat And Orange Fleshed Sweet Potato Puree:-Odoemena Olivia C

ABSTRACT Chin-chin are baking products consumed worldwide due to their availabili

The Influence Of Food Cost On Diet Choices Among Undergraduates In Abia State University, Uturu:-Ihuoma, Divine C

ABSTRACT Affordability is a key factor when considering the dietary intake of ind

Nutrient And Sensory Attributes Of Puff-Puff Produced From Composite Flour Of Wheat, Soya Bean And Orange Fleshed Sweet Potato Puree:-Okpeh, Chidimma C

ABSTRACT   Conventional Puff-Puff, made primarily from wheat flour, is nutri