Michael Okpara University of Agriculture
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Welcome to Michael Okpara University of Agriculture Online Repository that collects, preserves and distributes the academic and research output of Michael Okpara University
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Quality Characteristics Of Chin-Chin Produced From Wheat And Soybean Flour Blends With Date As Sweetener:- Amadiegwu, Osinachi
Snacks are small foods eaten between meals. Chin-chin is a snack popular in Nigeria, it is prepared by combination of ingredients like flour, margarine, sugar. baking powder. egg and other...
Production And Quality Evaluation Of Weaning Food From Of Fermented Maize And Boiled Pigeon Pea Flours:- Nwaukwa, Michael A
ABSTRACT
This study evaluated the functional properties and nutritional composition of complementary food made from fermented maize and cooked pigeon pea. Fermented maize and cooked pigeon peas...
Nutritional evaluation of instant fufu flour produced from cassava root (Manihot esculenta) and cocoyam (Xanthoma maffafa):- Uchechi, Elizabeth
ABSTRACT
This study assessed the quality of instant flour produced from cassava root and cocoyam tuber blend. Wholesome cassava roots and cocoyam tuber were procured and processed into flour....
Microbial and Physicochemical Analysis of Raffia Palm (Raphia Hookeri) Wine Sourced from Different Trees and Tappers in Ikwuano Lga, Ahia State:- Ikechukwu, Desire C
ABSTRACT
This study aimed to assess the microbial and physicochemical properties of palm wine sourced from different trees and tappers, highlighting the potential health risks and quality...
Chemical Composition of Flours Produced from Improved Varieties of Wateryam (Dioscorea Alata):- Emesibe, Confidence O
ABSTRACT
This study focused on the proximate composition and starch quality and mineral contents of flours produced from selected water yam. Selected water yam varieties were procured from Yam...
Effect of different Pre-treatment Methods on the Yield and Chemical Properties of African Oil Bean Seed Oils:- Chidiebere, Gift A.
ABSTRACT
The effect of different pre-treatment methods on the yield and chemical properties of African oil bean seed oils were evaluated. African oil bean seed were subjected to different...
Proximate Composition and Amino Acid Profile of Selected Accessions of African Yam Bean (Sphenostylis stenocarpa) from IITA, Ibadan:- Chinweokwu Clementina
ABSTRACT
The proximate composition and amino acid profile of some selected African yam beans accessions was studied. Flour was produced from these samples (African yam bean accessions). The...
Evaluation Of Proximate Composition And Amino Acid Profile Of Selected Accessions Of African Yam Bean (Sphenostylis Stenocarpa) From IITA, Ibadan:- Onah, Chekwube D
ABSTRACT
This study investigated some African yam beans accessions for proximate composition and amino acid profile. Flour was produced from these African yam bean accessions. The proximate...
The Comparison Of Micronutrient Composition And Amino Acid Profile Of Flour Blends From Cocoyam, Millet, Black Bean Enriched With Unripe Plantain Peels:- Ayogu, Patience O
ABSTRACT
This evaluated the comparison of micronutrient composition and amino acid profile of flour blends from cocoyam, millet, black bean enriched with unripe plantain peels. Wholesome cocoyam...
Retention Of Hydrocarbons And Surfactants In Fermented Wet Fufu Mash From Local Markets In Abia State:- Eze, Patience O
ABSTRACT
Six fermented wet fiufu mash samples were bought from six local markets in Ahia State. They were subjected to surfactant analysis, total hydrocarbon test analysis, total starch,...