Michael Okpara University of Agriculture Repository
Dietary Pattern And Body Mass Index Of Women Of Reproductive Age In Ikwuano L.G.A Abia State:- Izu, Chinwemmeri G
ABSTRACT Women ofreproductive age in Ikwuano LGA are vulnerable due to their increased nutrients need. Due to this, inade
Evaluation Of Nutrient And Sensory Properties Of Chin-Chin Produced From Flour Blends Of Wheat, Cocoyam, And Pigeon Pea:- Eteng, Runyi E
ABSTRACT Chin-chin snacks were produced from composite flours of wheat, cocoyam and pigeon pea with the following formula
Food Security Status, Dietary Practices And Nutritional Status Among Students Of Michael Okpara University Of Agriculture Umudike, Abia State:- Ebie, Chukwuweiken V
ABSTRACT Food insecurity amongst University students is a rising crisis. Students’ inability to access nutritional
The Effect Of Roasted And Cholesterol Level Groundnut On Obesity In Weaning Albino Rats:- Onyemaobi, Ijeoma C
Abstract The study was carried out to determine the effect of roasted groundnut (Arachis hypogea) on obesity and ch
Assessment Of Feeding Pattern And Anthropometric Status Of Inmates At Ikot Ekpene Correctional Service Center, Akwa Ibom State:- Umoren, Agnes I
ABSTRACT A research on the assessment of feeding pattern and anthropometric status of inmates was conducted at Ikot Ekpen
Nature And Extent Of Food Environment (Food Advertisement) Within The Premises Of Michael Okpara University Of Agriculture, Umudike:- Igboamagh Onuoha C
ABSTRACT The study of nature and extent of food advertisement, focused on the promotion of unhealthy food options in Mich
Assessment Of Dietary Diversity And Anthropometric Status Of Women Of Reproductive Age 15-49 Years In Ikwuano Local Government Area, Abia State:- Ekeh, Chidinma A
ABSTRACT The objective of the study was to assess dietary diversity and anthropometric status of women of reproductive ag
Health Belief Determinants Associated With Automatic Food Selection Behaviour Of Adolescent Students In Public Secondary Schools In Rural And Urban Locations In Abia State:-Kalu, Janet N
ABSTRACT This study explores how health belief determinants impact the automatic food selection behaviors of adole
Assessment Of Dietary Pattern And Prevalence Of Obesity Among Secondary School Students Aged 10-19 Years In Umuahia North Lga Of Abia State:- Eze, Martina I
ABSTRACT Obesity is an abnormal or excessive fat accumulation that present a risk to health. A body mass index (BMI) over
Food Consumption Pattern And Anthropometric Status Of Female Students In Mouau In This COVID -19 Pandemic:- Ndukwe Onyinyechi F
ABSTRACT This study focused on food consumption pattern and anthropometric status of female students in MOUAU in this cov
Food Security, Diet Quality And Anthropometric Status Of The Clinical Healthcare Workers In Federal Medical Centre, Umuahia:- Eze, Chioma R
ABSTRACT This study was designed to assess food security, diet quality and anthropometric status of the clinical healthca
Knowledge, Attitude And Practice Of Nutrient Supplementation Among Women Of Reproductive Age In Ahiara, Ahiazu L. G. A. Imo State:- Madu, Blessing U
ABSTRACT The study evaluated the knowledge and practices of nutrient supplementation among women of reproductive age in A
Awareness, Perception And Utilization Of Biofortified Cassava And Orange Fleshed Sweet Potatoes In Ikwuano And Umuahia North Local Government Areas Of Abia State:- Uruakpa, Queen C
ABSTRACT Biofortification of staple crops is a promising strategy for increasing the micronutrient density of diets in or
Effect Of Processing (Drying) On The Nutrient Content Of Two Varieties Of Coconut In Abia State :- Kanu, Abigail S
ABSTRACT This study evaluated the effect of processing on two varieties of coconuts obtained in Abia State, Nigeria. Usin
Dietary Diversity, Feeding Pattern Of Breastfeeding Mothers And Anthropometry Of Their Children In Obowo Local Government Area Of Imo State: Ihedioha, Sandra T
ABSTRACT This study aimed at assessing the dietary diversity, feeding pattern and anthropometric measurement of breastfee
Chemical And Sensory Attributes Of Wheat Bread (Triticum aestivum) Enriched With Sesame Seed (Sesamum indicum) Flour:- Ibeh Emmanuel O
ABSTRACT The purpose of this study was to examine the chemical and sensory attribute of wheat bread (Triticum aestivum) p
Knowledge, Attitude And Practice Of Complementary Feeding Among Mothers Of Infant 6-23 Months In Umuahia South Local Government Area Of Abia State, Nigeria:- Umeagukwu, Ifechukwu F
ABSTRACT This research work knowledge, attitude and practice of complementary feeding among mothers of infant 6-23 months
Food Environment, Snacking Behaviour And Anthropometric Status Of Secondary School Student In Umuahia North Local Government Area, Abia State:- Azunna, Olivia C
ABSTRACT The school food environment plays a role in adolescents’ dietary behaviors and act as a potential risk factor fo
Knowledge, Attitude And Practice Of Recommended Complementary Feeding Among Mothers Of Infant 6-23 Months In Umuahia North Local Government Area Of Abia State, Nigeria:- Ojebor, Christabel J
ABSTRACT This work knowledge, attitude and practice of recommended complementary feeding among mothers of infant 6-23 mon
Dietary Pattern, Physical Activities And Anthropometric Status Of Adolecents In Private And Public Secondary Schools In Umuahia South Lga, Abia State.:- Tasie, Fine N
ABSTRACT The study aim to determine the socioeconomic and demographic characteristics, assess anthropometric status, asse
Influence Of Breastfeeding Behaviour On The Psychosocial And Anthropometric Status Of Children (0-24 MONTHS) In Osisisoma Ngwa Local Government Area Abia State:- Nwakile, Samuel E
ABSTRACT The study was aimed at determining the influence of breastfeeding behavior on the psychosocial and anthropometri
Knowledge Of Fruit And Vegetable Related Practices And Anthropometric Status Of Private Primary School Teachers In Umuahia North Lga, Abia State:- Iheanyi, Winifred C
ABSTRACT It is essential to consume fruits and vegetables of at least 400g or 5 servings a day to avoid developing obesit
Nature And Extent Of Food Promotion And Food Provision In Nigeria; A Systematic Review :- Edokobi, Ogechi J
ABSTRACT The issue of food provision and food promotion has been a major concern globally due to its impact on public hea
Food habits, nutritional knowledge and anthro- Pometric status of adolescent students (10 – 19 YEARS) IN Umuahia North Local Government Area, Abia State:- Philip, Blessing C
ABSTRACT Adolescence is a crucial phase of physical and psychological development, necessitating a focus on nutrition for
Consumption Of Micronutritent Rich Foods And Dietary Patterns Among Micheal Okpara University Of Agricuture, Umudike Staff:- Elemuo, Favour U
ABSTRACT  
Effect Of Different Cooking Methods On The Vitamin Content And True Retention In Selected None Leafy Vegetables. (Sweet Potatoes, Carrot, Okra And Tomatoes):- Okoroafor, Chigozirim H
ABSTRACT Non leafy vegetables occupy an important place among food crops as they provide adequate amounts of vitamins and
Nutritional Composition And Acceptability Of Monkey Kola (C. parchycarpa & C. lepidota) As A Sweetener For Household Meals Using Selected Processing Methods.:- Anozie, Favour O
ABSRACT The study assess the nutritional composition and acceptability level of Monkey Kola (Achicha) as a sweetener for
Evaluation Of Micro Nutrient And Functional Properties Of Wheat-Finger Millet Flour Blend:- Eworo, Emmanuella Chinaecherem
ABSTRACT This study was aimed at evaluating the micronutrients and functional properties of wheat-finger millet flour ble
Assessment Of Dietary Pattern And Anthropometric Status Of Patients In F.M.C Umuahia:- Amadi, Ihuoma F
ABSTRACT Analysis of dietary patterns gives a more comprehensive impression of the food consumption pattern within a popu
Knowledge Of Fruits And Vegetables Related Pratices And Anthropometric Status Of Teachers In Private Secondary School In Umuahia North Local Government Area, Abia State, Nigeria:- Ede, Blessing S
ABSTRACT Consumption of fruits and vegetables has associated with the prevention of non-communicable diseases such