Michael Okpara University of Agriculture Repository
Evaluation of Physicochemical Composition and Functional Properties of Composite Flours Produced from Cassava, Sweet Potato and Jack Bean:- Anaelechi Miracle O
ABSTRACT This study investigated the physicochemical and functional properties of composite flours from cassava, or
Comparative Analyses Of Performance Of Students Science Subjects In In Secondary Examinations School Certificate Conducted Council By West African Examination (Waec) And National Examination Council.(Neco):- U. N. Akanwa
Abstract The study carried out a comparative students'academic analyses of performances chemistry in sciences (physics, e
Sex Differences In Performance In Science And Mathematics In Wassce (2006-2008): Implications For Counseling For Gender Re-Orientation. :- U. N. Akanwa
ABSTRACT The aim of the study is to find out the sex differences in the performance of students in science and math
Teachers’ And Pupils’ Perception Of Causes And Forms Of Examination Malpractices In Primary Schools In Umuahia North LGA Of Abia State.:- Akanwa, U.N
Abstract This paper tried to investigate the perception of teachers’ and pupils' on the forms and causes of examination m
Quality Evaluation Of Cookies Produced From Sprouted And Unsprouted Sorghum (Sorghum Tricolor) And Pigeon Pea (Cajuns Cajari) Flour Blends.:- Otuonye, Oluomachi J
ABSTRACT Quality evaluation of cookies produced from sprouted and unsprouted sorghum and pigeon pea flour blends was inve
Effect Of Processing And Packaging Of Egusi Soup In Glass Bottles And Its Shelf Stability:- Enechi Christiana S
ABSTRACT The processing anil packaging of canned cgusi soup using glass bottles and its shelf stability was studied. The
“Evaluation ofthe traditional use ofalmond leaf(Terminalia catappa) for packaging of‘ agidi’ on the microbial properties and volatile compounds:- Onyeoziri Gloria
ABSTRACT The study evaluated the traditional use of almond leaf (Terminalia catappa) for packaging of ‘agidi" on the micr
Comparative Quality Evaluation of Traditionally Produced Palm Kernel Oil from Different Locations:- Nwankwo Chinenye
ABSTRACT A compositional analysis of five (S) palm kernel samples from different locations namely: Ika local government a
Quality Evaluation Of Imitation Yoghurt Produced From Milk, Coconut Milk And Tigernut Milk Blends:- Aniede, Emmanuel C
ABSTRACT Yoghurt samples were produced from blends ofskimmed cow milk, coconut milk and tigernut milk at different
Comparative Glycemic Indices Status Of Two Non-Alcoholic Beverages Sold Within Michael Okpara University Of Agriculture, Umudike :- Maduka, Victor O
ABSTRACT The glycemic index of these coke products are not documented, and thereby depriving consumers the informat
Lifestyle And Anthropometric Status Of Elderly In Ayamelum Local Government Area, Of Anambra Statе:- Oforle, Christopher O
ABSTRACT This study was carried out to determine the lifestyle and anthropometric status of the elderly in Ayamelum
African Breadfruit Seed Processing Methods And Effects On The Quality Of Composite Flour And Bread:- Nwachukwu, Thelma A
ABSTRACT The different methods of African Breadfruit processing and its effects on the quality of composite flour and bre
Production And Quality Evaluation Of Bread From Composite Blends Of Wheat (Triticum Aestivuт), Cooking Banana (Musa Cardaba), And Pumpkin Pulp (Cucurbita Maxima) :- James, Peaсe C
ABSTRACT In this study, the effect of cooking banana and pumpkin pulp addition on the quality characteristics of wheat br
Quality Characteristics Of Biscuits As Affected By Added Banana And Avocado Peels :- Uka Anaga C
ABSTRACT This study was conducted to evaluate the quality characteristics of wheat cookies enriched with plantain and Avo
Evaluation Of Physico-Chemical And Sensory Properties Of Jam Made From Blends Of Pineapple, Plum And Avocado Pear:- Ohajoka, Vivian A
ABSTRACT Physico-chemical and sensory properties of jam made from blends of pineapple, plum and avocado pear was in
Nutrient Composition, Glycemic Index And Glycemic Load Of Cowpea-Maize Fufu-Like Product:- Ifenkwe, Gloria N
ABSTRACT This study investigated the proximate composition, antinutrient composition, glycemic index and glycemic l
Effect Of Boiling, Soaking And Fermentation On Nutrient Quality And Functional Properties Of African Yam Bean (Sphenostilis Stenocarpa) Flour:- Njoku, Onyema L
ABSTRACT African yam bean flour (AYBF) was produced from African yam bean seeds (AYBS) through different processing metho
Evaluation of Quality Attributes of Bread Developed with Flour Blends of Wheat, Soybean, Pumpkin (Cucurbitn maxima) Pulp:- Maduneme, Chisom N
ABSTRACT This study evaluated the quality attributes of bread produced by mixing whole wheat with composite soybean-pumpk
Production And Evaluation Of Green And Black Tisane Using Independent Leave (Chromolaena Odorata):- Uka, Nkechinyere C.
ABSTRACT The quality of produced tisanes (green and black) were analyzed in comparison with the commercial green and blac
Determination Of Nutrient Composition, Glycemic Index And Glycemic Load Of Aerial Yam -Cowpea Fufu -Like Product In Healthy Subjects:- Chukwujama, Shalom .M
ABSTRACT In this study, the work was carried out to determine the nutrient composition, glycemic index and glycemic load
Use Of Information Retrieval Devices For Effective Access Of Information Resources By Undergraduate Students In Michael Okpara University Of Agriculture, Umudike (Mouau):- Okoro, Eunice E
ABSTRACT This study was carried out to evaluate the use of information retrieval devices for effective access of informat
Impact Of Business Environment On Organizational Productivity (Study Of Pz Cussons Industry, Aba - Nigeria):- Emetu Raymond
ABSTRACT The study generally seeks to examine the impact of business environment on organizational productivity using PZ
Impact Of Leadership Styles On Organisational Productivity In Religious Institutions (A Study Of Ahiara Diocese, Mbaise):- Ogbede, Malachy O
ABSTRACT The study evaluated the impact ofleadership styles on organizational productivity in religious institutions with
Moisture, Ammonia Nitrogen Content And Microbial Population In The Droppings Of Broiler Starter Chickens Fed Diet Containing Menacid®:- Onyeyirichi, Eric A
ABSTRACT A feeding trial was carried out to determine the moisture, ammonia levels, pungency and faecal microbes of start
Design And Construction Of A 2.5kva Uninterruptible Power Supply (Ups):- Udofa, Emaediong S
ABSTRACT Power supplies from mains supply in Nigeria are neither steady nor clean. Many abnormalities such as spikes, sag
Effect Of Employee Participation In Organizational Decision Making On The Performance Of Public Sectors: A Study Of Selected Parastatals In Abia State.:- Nwankwo, Emmanuel E
Abstract This study was conducted to examine the effect of employees participation in organizational decision making on t
Physico-Chemical And Sensory Evaluation Of Rice-Soya Yoghurt:- Ezieke, Jennifer K
ABSTRACT The Scarcity ofmilk supply in developing countries perhaps led to the development of alternative milk from veget
Nutrient And Sensory Evaluation Of A Quadri-Mix Complementary Food Developed From Sorghum, Groundnut, Crayfish And Paw-Paw Blends.:- Osuagwu, Assumpta C
ABSTRACT The study evaluated the proximate compositions, vitamin and mineral content, antinutrients and functional proper
The Effect Of Different Degumming Methods On The Quality Of Palm Oil:- Jombo Joy O
ABSTRACT This research work investigated the effect ofdifferent degumming methods on the quality ofpalm oil The crude pal
The Management Of Grey Literature In Imo State University Library:-Madu Chinaza L
ABSTRACT The research is a descriptive research design on the management and use of grey literature in Imo State Universi