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This study sought to find out the influence offamily support and work environment on the attitude and breastfeeding practices of mothers working in Umuahia Abia State. A...
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Mortality statistics are bye products of the legal process of death registration. When one talks about infant mortality one is talking about death ofinfant that are between the ages...
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Three experiments were conducted to determine the performance and odour emission from pig fed diets containing mollusc shells (Thais coronata, Egeria radiata, Achatina achatina,...
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The limnological characteristics of the Umudike reservoir in Ikwuano Local Government Area, Abia State, Nigeria was studied over a 12 month period (June, 2011 to May, 2012). The means and...
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Cormels of Cocoyam (Colocasia esculenta) African Yam Bean (Sphenostylis sienocarpa), and fish were thermally processed and milled into flours of fine texture, which were used to...
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Edible vaccines represent a groundbreaking innovation in immunization strategies, offering an alternative to traditional needle-based vaccines. They are produced by genetically engineering...
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Microorganisms are fundamental to the advancement of food and industrial microbiology, serving diverse roles that span production, preservation, and sustainability. In the food sector,...
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Biofertilizers are an environmentally friendly alternative to chemical fertilizers, offering numerous benefits in enhancing plant growth and promoting agricultural sustainability. These...
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Public and private restrooms may contain a variety of dangerous bacteria, including from genus Escherichia, Salmonella, rotavirus, cold virus and Staphylococcus Methicillin-resistant ...
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This study was to determine the microbiological and biochemical changes that occurs during fermentation of sorghum using Saccharomyces cerevisiae. 100g of sorghum grains were washed and...
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Environmental contamination due to solid waste mismanagement is a global issue. Open dumping and open burning are the main implemented waste treatment and final disposal systems, mainly...
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The in-vitro antimicrobial activity of some commercialized registered herbal mixtures sold in Umuahia were investigated. Six (6) registered herbal mixtures (Beta bitters, Quick herbal,...
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This study was undertaken to isolate and characterized bacterial from aprons worn by food vendors in Umuahia metropolis. A total of thirty (30) swabs were aseptically collected from aprons...
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Hand hygiene generally refers to different methods of eliminating or killing microorganisms which may be present on hands, by either hand washing or sanitizing. The concept of hand...
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Microorganisms involved in the biodegradation of municipal solid waste (MSW) in Umudike dumps were isolated and characterized using standard microbiology technique, ten municipal solid...
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This study evaluated the antimicrobial resistance profile ofStaphylococcus aureus and Escherichia coli isolates from raw meat sold within Umuahia in Abia State. A total of 12 raw...
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The research investigates the possible impacts of Massive Open Online Courses (MOOCs) on the academic performance of undergraduate distance learners in Nigerian universities. Given...
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Like every other field of science, economics as a social science, be it in the microeconomic and macroeconomic sphere has developed two time-tested approaches to its investigation namely;...
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The microbial air quality of the pre nursery, nursery and primary school classrooms of two different schools (MOU AU Staff School and National Root Crop Research Institute Scool) was...
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This study evaluated the microbiological quality of poultry feeds sold in Umuahia, Abia State. Three (3) different feed brands (Top, Vital and Hybrid feeds) comprising of four (4)...
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This study determined the inhibitory effect of crude extracts of Xanthosoma sagittifolium leaves on Staphylococcus aureus and Klebsiella species isolated from Ugba. Fresh leaves of...
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Various pathogens are associated with the contamination of fruits and vegetables, with different outbreaks of gastroenteritis related, associated with the consumption of contaminated...
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The hands of food handlers are a major vehicle of food cross-contamination, so an improved personal hygiene and hand washing would lead to the basic control of faeces-to-hand...
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Water used for drinking, domestic activities and industrial production of food and food-related products should not contain bacterial pathogen and chemical hazards. Drinking of water...
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This study was carried out to determine the antibiotics resistant pattern of Escherichia coli isolated from vegetable wash water (cabbage, carrot, and garden egg). From this study, a...