Michael Okpara University of Agriculture Repository
EVALUATION OF BACERIAL CONTAMINATION OF SHARED HAND TOWEL IN RESTURANTS IN UMUAHIA, ABIA STATE
ABSTRACT The study evaluated the bacterial contamination and antibiotic susceptibility profile of shared hand towels used
EFFECT OF INFORMATION TECHNOLOGY ON THE DEVELOPMENT OF EFFECTIVE MARKETING STRATEGIES IN THE BANKING INDUSTRY (A STUDY OF ZENITH BANK PLC)
ABSTRACT Information technology has contributed significantly to the marketing strategies adopted banks in Nigeria. Infor
ISOLATION AND IDENTIFICATION OF MICROALGAE FROM POND AND FRESH WATER
ABSTRACT This project involved isolation and identification of microalgae from pond and fresh water. The aim of the resea
CASHLESS POLICY AND CONSUMERS ACCEPTABILITY (A CASE STUDY OF UMUAHIA METROPOLIS)
ABSTRACT This research is on the investigation of cashless policy and consumer acceptability in umuaiah metropolis abia s
MICROBIOLOGY OF STUDENTS’ TOILET DOOR HANDLES IN MICHAEL OKPARA UNIVERSIY OF AGRICULTURE, UMUDIKE
ABSTRACT A total of 50 door handles of student toilets in Michael Okpara university of Agriculture Umudike. Toilet was ra
IMPACT OF RISK ASSETS ON THE FINANCIAL PERFORMANCE OF BANKS IN NIGERIA. (A Study of First Bank of Nigeria Pie. 2006-2015)
ABSTRACT Commercial banks are the hub of financial institutions and play an important role in the lubrication
EVALUATION OF ANTIMICROBIAL ACTIVITIES OF MICROORGANISMS ISOLATED FROM FERMENTED OGI
ABSTRACT Ogi is a popular fermented cereal gruel consumed mainly in the western part of Nigeria. Traditionally, ogi is no
STUDY AND COMPARISON OF BACTERIAL LOADS ON CELL PHONES USED BY MOUAU STUDENTS, FOOD HANDLERS AND BUTCHERS
ABSTRACT Cell phones can act as a potential microbiological threat, serving as vehicles to transfer contamination from on
ASSESSMENT OF MICROBIOLOGICAL QUALITY OF IMO RIVER
ABSTRACT In this study, water samples were collected and analyzed for physiochemical and microbiological evaluation of po
PHYSICOCHEMICAL AND MICROBIAL ANALYSIS OF SEVERAL BOREHOLE WATER IN UMUDIKE AREA
ABSTRACT This study examines the physicochemical and microbiological attributes of water samples obtained from seven bore
ASSESSMENT OF MICROBIOLOGICAL QUALITY OF ONU IMO RIVER
ABSTRACT This research is the assessment of microbiological quality of Onu Imo River. The aim of the research was to eval
ANTIBIOGRAM AND BIOFILM FORMING POTENTIAL AMONG Escherichia coli FROM CLINICAL ISOLATES IN UMUAHIA, ABIA STATE
ABSTRACT The study evaluated the antibiogram and potentials for biofilm formation from clinical isolates of Escherichia c
STUDIES OF WINE PRODUCED FROM PINEAPPLE (ANANAS COMOSUS) USING SACCHAROMYCES CEREVISIAE FROM PALM WINE
ABSTRACT Three (3) litres of pineapple must was inoculated with 15mls of palm wine suspension after appropriate pasteuriz
ACID-BILE TOLERANCE AND ANTIMICROBIAL PROPERTIES OF SOME LACTOBACILLUS SPECIES ISOLATED FROM FERMENTED MILK PRODUCTS
ABTSRACT Acid-bile tolerance and antibacterial properties of some Lactobacillus species were studied. Milk product
IMPACT OF ADVERTISING ON SALES VOLUME OF A COMPETITIVE PRODUCT (A STUDY OF INDOMIE NOODLES)
ABSTRACT This research work examined the impact of advertisement on Sales volume of a competitive product. The study meas
EFFECT OF HUMAN CAPITAL COST ON THE PERFORMANCE OF DEPOSIT MONEY BANKS IN NIGERIA {A STUDY OF FIRST BANK PLC)
ABSTRACT The study examined the effect of human capital cost on the perfo
ANTIMICROBIAL PROPERTIES OF RAW AND PASTEURIZED HONEY
ABSTRACT The antimicrobial activity of raw and pasteurized honeys was studied. Honeys from four different markets in and
ISOLATION AND IDENTIFICATION OF MICROORGANISMS ASSOCIATED WITH SPOILT BAMBARA GROUNDNUT PUDDING ‘‘OKPA”
INTRODUCTION Any food eaten has a direct influence on health. It is therefore an important task for food inspectors, food
Bacteria associated with suya meat hawked around the streets of Umuahia in Abia state and its public health significance
ABSTRACT Twenty (20) samples of suya meat were randomly collected from different selling points in umuahia for bacteria c
IMPACT OF SALESFORCE WELFARE ON MARKETING PRODUCTIVITY OF SELECTED PRIVATE FIRMS IN ABA, ABIA STATE
ABSTRACT These research project examine the impact of salesforce welfare on marketing productivity of selected private fi
IMPACT OF CORPORATE TAX ON THE PERFORMANCE OF LISTED MANUFACTURING COMPANIES IN NIGERIA STOCK EXCHANGE (A STUDY OF SELECTED FIRMS)
ABSTRACT Companies' income tax can be said to have contributed immensely to the growth of the economy.
EFFECTS OF ADVERTISING ON THE PURCHASE OF NOODLES IN ABA, ABIA STATE, NIGERIA (A STUDY OF INDOMIE NOODLES)
ABSTRACT This study investigated the Effect of Advertising on the Purchase of Noodles in Abia State. The objectives
DEVELOPMENT OF MICROBIAL QUALITY OF SOY MILK BASED YOGHURT-LIKE BEVERAGE
ABSTRACT Research efforts in the developing countries have been geared towards the towards the improvement of protein qua
EMPIRICAL ANALYSIS OF PROFITABILITY AND MARKETING EFFICIENCY OF PORK: EVIDENCE FROM ABIA STATE
ABSTRACT In this paper, the performance of pork in Umuahia (Nigeria) is evaluated and the opportunities and challenges hi
ASSESSING SALES FORCE MOTIVATION AS A PANACEA FOR IMPROVED PERFORMANCE IN MANUFACTURING INDUSTRY (CASE STUDY OF PZ CUSSONS PLC ABA)
ABSTRACT The study examines sales force motivation as a panacea for improved performance in manufacturing industry in PZ
EFFECT OF GINGER AND GARLIC ON THE MICROBIAL LOAD AND SHELF-LIFE OF ZOBO DRINK (Hibiscus sabdariffa)
ABSTRACT Zobo drink is a non-alcoholic beverage which is consumed in most part of Nigeria, mostly in the northern part of
DETERMINATION OF EXOPOLYSACCHARIDES FROM LACTIC ACID BACTERIA ISOLATED FROM FERMENTED FOODS
ABSTRACT Exopolysaccharides were determined from lactic acid bacteria isolated from fermented foods. Foofoo, Ogiri, Ugba,
THE EFFECT OF LEAF EXTRACT ON THE CONTROL OF ROT IN STORAGE YAM (Dioscorea species L.) (Azadirachta indica A.JUSS., Piper nigrum L., Vernonia amygdalina DEL. and Ocimum basilicum L.)
ABSTRACT The control of yam rot in storage using the leaf extract of Azadirachta indica, Piper nigrum, Vernonia amygdalin
THE EFFICACY OF COMMONLY USED DISINFECTANT AGAINST Staphylococcus aureus
ABSTRACT Ethanol, Bleach and phenolic are three kinds of disinfectants which have been widely used in common laboratories
DEVELOPMENT AND ACCEPTABILITY OF CAKES FROM COMPOSITE FLOUR OF BREADFRUIT (Treculia Africana) AND WHEAT (Triticum aestivum)
ABSTRACT Breadfruit is a valuable food resource, but its usage is limited by poor storage properties of the fresh fruit.