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Diabetes and obesity are growing public health issues, it is present in all social class and countries as it is a disease for young and old, rich and poor. This study was carried out to...
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The study focus to assess the feeding practices and nutritional status of students (10- 14 years) in Alvana Model Secondary School. Owerri in Imo State.. The problem of the study is find...
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Ultra-processed foods have been described as “formulations mostly of cheap industrial sources of dietary energy and nutrients plus additives, using a series of processes” and containing...
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The study is to assess the cyanogenic and chemical composition of gari samples in different locations in Abia state, Nigeria. The specific objectives of the study are to: assess the...
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Nutrition plays an important role in the health and development of children. Adequate nutrition during the first two years of life is very important to ensure optimal growth,...
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This study was carried out to assess the complementary feeding practices and dietary diversity among children 6-23 months in Umuahia North local Government area of Abia State. The...
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Malnutrition is the intake of an insufficient, surplus or disproportionate amount of energy and/or nutrients. Malnutrition is a significant global public health burden with greater...
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This study assessed the knowledge, attitude and perception of older persons (60 years and above) towards the consumption offruits and vegetables in Enugu South L.G.A Enugu State. The...
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Though undervalued, spices form an integral part of our diet because they determine the taste, colour and preserving quality of foods. Their flavour, taste,' and colour enhances the...
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Prevalence Of Severe Acute Malnutrition (Sam) Among Children Aged 6-10 Years In Umuahia South, Abia State. Severe acute malnutrition is the most extreme and visible form of under...
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Malnutrition among children remains one of the most important causes of morbidity and mortality in the world.This study aimed to assess the prevalence ofmalnutrition of children from 2-5...
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This study aimed at determining some physicochemical properties of some fruit juice sold in Umuahia metropolis, Abia State. The nitrite, nitrate, n-nitrosaminc, as well as their by-product...
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Breastfeeding is a natural and critical act that provides optimally, the energy and nutrients required to satisfy all the needs of the child during the first half of infancy and'...
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Child malnutrition, due to poor quality of complementary foods, is a major cause ofmortality among children in many sub-Saharan Africa. Nigeria inclusive. The study aimed to develop a...
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Unhealthy diet is a primary risk factor for non-communicable diseases. University student are known to engage in health risking lifestyle behaviours including risky eating...
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This study determined the proximate, phytochemical and sensory properties of biscuits made from flour blends of Hungry rice and boiled fluted pumpkin seeds. Experimental design was used for...
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The study evaluated the effect of drying and fermentation on proximate, phytochemical and functional properties of biscuit made from blends of Hungary rice and almond nuts. The study used...
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Waste management is an important sanitary and public health problem in Obio/Akpor Local Government Area of Rivers State, Nigeria. The problem seems to be defying solution. A survey aimed at...
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This study examines the impact of security financing on economic growth in Nigeria. The specific objectives are to examine the impact of physical security financing on the Gross...
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Different natural dye extracts were prepared and used as sensitizers in the fabrication of dye sensitized solar cells (DSSCs). In this work, prior to the sprayed nanoporous TiO2 layer...
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The objective of this study was to evaluate serum iron concentration among pregnant women in Ikwuano L.G.A, Abia state. Inadequate iron intake can lead to varying degrees of deficiency,...
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The study examined the effect of audit committee characteristics on value relevance of financial reports of listed manufacturing firms in Nigeria, utilizing time series data spanning a 7...
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Though undervalued, spices form an integral part of our diet because they determine the taste, colour and preserving quality of foods. Their flavour, taste, and colour enhances the...
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This study determined the effect of n-hexane extract of Emilia sonchifolia leaves on some.haematological parameters in rats exposed to sodium arsenite (NaAsO2). Twenty eight (28) male...
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The study analyzed impact of working capital management on firms’ performance in Nigeria. Data was sourced from Annual Reports of five listed manufacturing companies in Nigeria from 2000 to...