Michael Okpara University of Agriculture Repository
Chemical And Sensory Attributes Of Bread Spread Produced From Avocado Pulp (Persea Americana Mill) Cold Press Coconut Oil (Cocos Nucifera) And Carrot Flour Blends (Daucus Carota):- Nmelu, Victoria C
Knowledge, Attitude And Practices Of Fat And Oil Consumption Among Women In Umuahia North L.G.A Abia State:-Uwadinjo, A
ABSTRACT This study assessed the knowledge, attitudes and practices of fats/oil household consumption among women in Umua
Infant And Young Child Feeding Practices Among Mothers Living With Hiv Attending Art Clinics In Abia State:- Uzoeshi, Stella U
ABSTRACT. Mother-to-child transmission (MTCT) of HIV has posed a significant public health challenge, with infant
Nutrient And Sensory Attributes Of Chin Chin Produced From Composite Flour Of Wheat, Soybean And Orange Fleshed Sweet Potato (Ofsp) Puree:- Udeh, Judith N
ABSTRACT Most chin-chin snack are prepared basically from conventional flour which are nutritionally inadequate. There is
Predisposing Risk Factors Of Diabetes Mellitus And Health Belief Among Adults In Umuahia North Lga, Abia State:- Onyebuchi Tender C
ABSTRACT The objective of this study was to assess the predisposing risk factors and health belief towards diabetes melli
Health Belief Determinants Associated With Automatic Food Selection Behaviour Of Adolescent Students In Private Secondary Schools In Rural And Urban Locations In Abia State:- Onyegbule, Nmesomachi P
ABSTRACT The health and well-being of adolescent students are significantly influenced by their food selection behaviors.
Dietary Pattern, Phsyical Activities And Anthropometric Status Of Adolescents In Private And Public Secondary Schools:- Enyinnaya, Divine O
ABSTRACT This study assessed the dietary pattern, physical activities and anthropometric status of adolescents (10-19 yea
Knowledge, Attitude, Perception And Consumption Pattern Of Non-Nutritive Sweeteners Among Adolescents In Umuahia North Local Government Area Abia State:- Udeh, Sandra N
Table 4.3b. Attitude of (NNS) (n=396)
Assessment Of Cultural And Socioeconomic Factors That Influence The Dietary Choices And Anthropometric Status Of Adolescent Student Attending Secondary School In Abia State:- Samuel, C
ABSTRACT Adolescence is the only time following infancy when the rate of physical growth actually increases. For t
Influence Of Health Locus Of Control On Consumption Of Fruits And Vegetables Among Adolescents In Public Secondary Schools In Umuahia North Locations Of Abia State:- Eze, Rita A
ABSTRACT ix This study aimed to investigate the consumption patterns of fruits and vegetables among adolescents an
Dietary Adherence Among Type-2 Diabetes Patients Attending Federal Medical Centre (Fmc) Umuahia, Abia State:- Ohina, Blessing R
ABSTRACT This study assessed the dietary adherence among diabetes patients attending Federal Medical Center (FMC) Umudike
dietary Intake And Anthropometric Status Of Preschool Children (2-5 Years) In Aba North Local Government Area, Abia State:- Etim Favour N
ABSTRACT Malnutrition among pre-school children remains a significant public health challenge, manifesting as both undern
Evaluation Of The Proximate, Antinutrient And Sensory Properties Of Complementary Food Produced From Rice (Oryza Sativa L.), Soybean (Glycine Max), Carrot (Daucus Carota L.), Crayfish (Procambus Clarkia) And Date (Phoenix Dactylifera):- Agbai, Amarachi O
ABSTRACT Complementary feeding is defined as the process starting when breast milk alone is no longer suffic
Assessment Of The Availability Of Healthy Food Options In Selected Supermarkets In Awka, Anambra State:- Ifoegbu, Chinelo G
ABSTRACT Excess calorie consumption and poor/unhealthy diet are major contributors to the obesity and non-communicable di
Anthropometric Indices And Food Security Status Among Adolescents (10-19 Years) In Umuahia North Local Government Area, Abia State:- Adighibe, Precious S
ABSTRACT This study assessed the food security status and anthropometric indices status of adolescents in Mary Mother of
Proximate Analysis And Sensory Evaluation Of Avocado And Peanut Spread Blend:- Ezenagu, Chidimma P
ABSTRACT This study aimed at evaluating the proximate analysis and sensory evaluation of avocado and peanut spread blend.
Prevalence And Risk Factors Of Overweight And Obesity Among School Age Children In Community Schools In Aba North L.G.A Abia State:- Nnabuchi, Chidimma P
ABSTRACT The prevalence of overweight and obesity among school-age children is a growing public health concern globally a
Relationship Between Health Belief Constructs And Multiple Micronutrients Supplementation Behaviour Of Pregnant Women In The Urban Location In Abia State:- Julius, Vivian E
ABSTRACT Malnutrition, including multiple micronutrient supplementation deficiencies, remains one of the major public hea
Knowledge And Consumption Pattern Of Ultra-Processed Foods And Anthropometry Of Undergraduates Of Abia Polytechnic, Aba:- Onyibor, Ijeoma B
ABSTRACT Ultra-procesed foods are characterized by their high degree of processing, which often involves the removal of b
Nutrient Composition, Phytochemical Composition And Sensory Evaluation Of Beverage Produced From Soybean (Glycine Max) Complimented With Cocoa (Theobroma Cacoa):-Ottah, Favour E
ABSTRACT This study aimed at evaluating the proximate, phytochemical and sensory evaluation of beverage produced from soy
Maternal Capabilities And Nutrition Practices In The First 1000 Days Of Life Among Women Of Reproductive Age In Umuahia South Local Government Area Abia State:-Osegbo, Onyinyechukwu B
ABSTRACT Maternal capabilities have a profound influence on nutritional practices, which in turn significantly influence
Social-Cultural Factors And Beliefs Affecting Complementary Feeding Practices And Hygiene Practice Among Mothers With Children 6-24 Months In Ikwuano Lga Of Abia State:-Onyeobi Rita S
ABSTRACT This study evaluates the socio-cultural factors and beliefs affecting complementary feeding practice and hygiene
Knowledge, Attitude, Perception And Consumption Pattern Of Non-Nutritive Sweeteners Among Staff Of Abia State Government Ministries:- Ukpai, Benedicta O
ABSTRACT This study was to assess the knowledge, attitude, perception and consumption pattern of non-nutritive sweeteners
Nutrient Content Of Two Varieties Of Coconut In Abia State:- Olughu, Jane A
ABSTRACT This study evaluated the effect of processing on two varieties of coconuts obtained in Abia State, Nigeria. Usin
Proximate And Sensory Evaluation Of Busicuit Produced From Wheat-Soybean And Chia-Date Blend:- Omaokoye Deborah I
ABSTRACT The use of wheat, soybean flour, and chia-date blends in the preparation of biscuits was studied. The flour blen
Proximate And Antinutrient Composition Of Wheat-Finger Millet Flour Blend:- Okon, Iniabasi E
Abstract Proximate And Antinutrient Composition Of Wheat And Finger Millet Flour Blend Were Evaluated. Samples Were Blend
Knowledge, Attitude And Perception Towards Food System And Sustainable Diets Among Under Graduate In Michael Okpara University Umudike, Abia State:- Okoli, Chidimma S
ABSTRACT Food system is an intricate web of interconnected activities that link food production, processing, distr
Effect Of Sun Drying And Room Temperature Drying Methods On Some Selected Micronutrient And Phytochemical Content Of Piper Methysticum (Awa Leaf):- Okoene, Mmesoma P
ABSTRACT The research was carried out to determine the effect of two drying methods, sun drying and room temperature dryi
Lifestyle And Prevalence Of Hypertension And Obesity Among Bankers In Umuahia:- Okechukwu, Kindness U
ABSTRACT Modern banking is synonymous with high-pressure environments, long working hours, and sedentary routines,
Factors Influencing Cancer And Anthropometric Status Of Patients Attending Fcm, Umuahia:- Okechukwu, Chinenye H
ABSTRACT Cancer is a global health challenge, affecting millions of people worldwide. In Nigeria, cancer has emerg