Michael Okpara University of Agriculture Repository
Students' Learning Styles, Gender And Their Interaction Effect On Retention Of Geography Concepts :- C.N Agbaegbu
Abstract This study investigated the effect of Students' Learning Styles, SLS, (Cooperative, Competitive and individualis
Students' Learning Styles, Gender And Their Interaction Effect On Retention Of Geography Concepts:-Agbaegbu, C.N
Abstract This study investigated the effect of Students' Learning Styles, SLS, (Cooperative, Competitive and individualis
Effectiveness Of Concept Mapping Teaching Strategy On Students’ Academic Achievement In Chemistry In Nigeria: Meta-Analysis:- Charles Ndukwu A
Abstract The aim ofthis study was to determine the effect size ofpreviousfindings on the effect of concept mapping
Criterion-Referenced Formative Evaluation: A Necessary Option For Nigerian Secondary Schools:- Charles N. Agbaegbu
Abstract This -work is aimed at establishing the appropriateness of criterion referenced formative evaluations in Nigeria
Effects of Peer mid Self Assessment Techniques on Cognitive Achievement in Geography:- Charles N. Agbaegbu
Abstract The study determined the effects of peer and self assessment techniques on students' academic achievement in geo
Enhancing the Effectiveness of the Teaching Practice Exercise through Cooperative Evaluation:- Agbaegbu, C. N.
ABSTRACT Since the t-calculated is less than the critical value oft at 0.05 level ofsignificance, it means that there is
Meta-Analysis Of Research Findings On Effects Of Teaching Methods On Academic Achievement Of Agricultural Science Students:- Charles N. Agbaegbu
Abstract This study investigated research findings on effects ofteaching methods on academic achievement ofAgricultural S
Effect of Computer Concept Mapping on Students’ Achievement in Michael Okpara University of Agriculture, Umudike Abia State:- Charles N. Agbaegbu
Abstract Given the tremendous global development in Information and Communication Technology, the use of computers
Improving The Nutrient Composition And Acceptability Of Moi- Moi Oka, A Traditional Snack Of South Eastern Nigeria, With Firm Ripe Plantain And Sprouted Soybean Pastes:- Ebere, Modesta U
ABSTRACT This study assessed the nutrient composition and acceptability of moi moi oka produced from corn, ripe pla
Evaluation Of Compositional Differences And Functional Properties Of Flour Produced From Selected Banana Cultivar Grown In Nigeria:- Ejike, Chioma J
ABSTRACT The study investigated the compositional differences and functional properties of flour produced from sele
Effect Of Processing Methods On The Biochemical Properties And Antioxidant Activities Of African Pear (Dacryodes Edulis):- Douglas, Ifeoma R
ABSTRACT This study investigated the effect of processing methods (raw, roasted, and boiled) on the proximate, mine
Evaluation Of The Oxidative Stability Of African Oil Bean Seed Oil Blended With Sesame Seed Oil:- Ezenwa, Victory A
ABSTRACT This study evaluated the oxidative stability of African oil bean (AOB) seed oil blended with sesame seed o
Evaluation Of Chemical And Shelf Stability Of Flour From Fermented African Oil Bean Seeds (Pentaclethra Macrophylla) Packaged With Different Materials:-Igwe, Oluchi S
ABSTRACT The study evaluated the chemical stability offlour produced from fermented African oil bean seeds obtained
Starch Digestibility, Functional And Pasting Properties Of Composite Flour From Wheat And Black Bean:- Ikwunze, Armstrong C
ABSTRACT This study assessed the functional properties and starch digestibility of wheat-black bean flour blends. F
Comparison of physical, antioxidant dietary properties and dietary fiber profiles of two Nigerian grown papaya species (carica papaya l.) During maturation:- Daniel, Sylvia U
ABSTRACT The study compared physical characteristics, antioxidant properties activity and dietary fibre content of
Evaluation Of The Antioxidant Activity, Mineral And Organoleptic Properties Of Dough Meals From Optimized Flour Blends From Quality Protein Maize, Soybean Curd Residue, And Cassava.:- Ezenwa, Estate C
ABSTRACT This study evaluated the antioxidant activity, mineral composition, and organoleptic properties of dough meal pr
Quality Attributes Of Wheat, Orange Fleshed Sweet Potato And Egg Shell Composite Bread Produced With Partially Substituted Margarine With Avocado Pear Pulp :- Efughu, Chinweoke T
ABSTRACT Production, quality and sensory attributes of bread from wheat flour enriched with orange flesh sweet potato and
Comparative Evaluation Of Beef And Chicken Meatballs Produced By Frying And Oven Drying Processing Methods:- Okechukwu, Princess C
ABSTRACT The comparative evaluation of beef and chicken meatballs produced by frying and oven drying processing met
Functional Properties And Constituent Composition Of Food Waste (Plantain Peel Ash As Ngti) Traditionally Used In Some Food Preparation:- Okebaram, Precious C
Abstract The primary objective of this study i I The primary objective of this study was to investigate the proximate com
Effect Of Soaking Time On Chemical And Microbial Load Of Ogi (Pap) Produced From Yellow Maize Using Starter Culture (Lactobacillusplantarium):- Nwoko, Mary E
ABSTRACT This study investigated soaking time (12, 24 and 36 h; 72 h control) and the use of a Lactobacillus plantarum st
Improving The Nutritional Content Of Asusu, An Indigenous Cornbased Meal, Using Brewer’s Spent Grain (BSG):- Uche, Emmanuel I
ABSTRACT This research investigated the fortification ofAsusu, a traditional Nigerian cornmeal-based dish, with Brewer’s
Estimated Glycemic Index And Sensory Assessment Of Dough Meal Produced From Optimized Flour Blends Of Quality Protein Maize, Soybean Curd Residue, And Cassava Flours:- Uche, Nmeri G
ABSTRACT This study evaluated the Estimated glycemic index and sensory attributes of dough meal produced from optimized f
Evaluation of the physiociiemical properties of blends of germinated whole wheat (triticiun aestivum l.) Flour and starch from different varieties of yam:- Oguejiofor, Nmesoma R
ABSTRACT The physicochemical properties of blends of germinated whole wheat flour and starch from different varieti
Sourdough Bread Producedfrom Flour Blends of Sprouted Millet and Sorghum with Rice Flour:- Ediongsenyene, Blessing E
ABSTRACT The study produced and evaluated sourdough bread produced from Sprouted millet, sorghum and rice composite
Development And Nutritional Evaluation of Okpa Enriched With Breweries Spent Grain:- Okereke Ann C
ABSTRACT (Sample 1), while fat ngcd between 6.66% Sampf 3) to 28.04% conclusion, enrichment of Okpa with up to 30% brewer
Shelf Life Studies On Spiced Meatballs Produced From Beef And Chicken Using Different Cooking Methods:- Ugwuoke, Virginus O
ABSTRACT Studies on the shelf life of spiced meatballs produced from beef and chicken using different cooking metho
Effect Of Particle Size On The Physicochemical Properties Of Gluten Free Noodles Made From Orange Fleshed Sweet Potato (Ipomea Batatas) Flour:- Nwagbo, Chidubem R
ABSTRACT This study was carried out to evaluate the antioxidant properties and activities of tea formulated from ginger a
Antioxidant and sensory properties of ginger (Zingiber officinale') - clove (Syzygium aromaticum) tea infusion:- Njoku, Chiamaka L
ABSTRACT This study was carried out to evaluate the antioxidant properties and activities of tea formulated from ginger a
Nutrient Composition, Functional And Pasting Properties Of Unripe Plantain Flour Supplemented With Fluted Pumpkin Seed Flour:- Agbata, Amalachukwu O
ABSTRACT This study investigated the nutrient composition, functional and pasting properties of unripe plantain flour sup
Production And Quality Evaluation OfGreen And Black Herbal Tea from Solarium Aethiopicum and Lasianthera Africana:- Mgbeahuruike, Victoria C
ABSTRACT This study was conducted to produce and evaluate the quality of green and black herbal teas developed from Solan