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In the experiment, flour from three varieties of cooking banana fruits at two stages of maturity (unriped and firmriped) were analysed. The sample products (flour) were analysed for...
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The feasibility of partially replacing wheat flour with cooking banana flour (Musa Cardaba, Bluggoe and KM5) at different stages of maturity in bread making were investigated. The flour...
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This study was carried out to evaluate some attributes of local seed oils (palm oil, palm kernel oil, and groundnut oil) in the production of mayonnaise. Mayonnaise was prepared from...
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Complementary food was produced using blends of sprouted and unsprouted maize (Zea mays L), sorghum (Sorghum b/co/a') and pigeon pea (Cajanus cajan). The blends were shared into different...
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Raw and Pre-gelatinized flour samples were produced from mung bean pulses and yam tubers, the yam flour was substituted in levels of 10%, 20%, 30%and 50% with mung bean flour. The effects...
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This study was undertaken to investigate the use of four raising agents as alternatives to potassium bromate in bread making. Bread samples containing the different raising agents...
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Acha, (Digitaria exilis), groundnut (Arachis hypogea) and crayfish (Alacus species) were use for formulation of a complementary food at different ratios of 60:30:R (acha: groundnut:...
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A study to investigate the effect of parboiling and holding time on dehulling efficiency of African Breadfruit (Treciilia africana) seed was undertaken. Dehulling operation, to an extent...
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The effect of some selected improvers (Egg white, Panok and Edlen dough conditioner) on the physicochemical and sensory properties of bread made from 90: 10 Wheat-breadfruit bread...
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This project was aimed at investigating the potential of some moisaic disease resistance cassava genotypes for ethanol production. The two cassava mosaic diseases (CMD) resistance...
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The peels of plantain and banana were used for the production of alcohol by saccharification through acid hydrolysis, fermentation and distillation. The result obtained showed that the...
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Soya milk, V-fresh, Vita milk, Soy oil (grand and royal soy Oil) and Soy flour (S1 , S2, S3) from different processors in Abia State were purchased in Abia State main market. Analyses...
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Digitaria exilis (fonio) was evaluated for its malting characteristics. Parameters such as proximate composition and germinative characteristics were also evaluated. Results obtained...
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Flour blends were prepared form red cocoyam (Xanlhosoma sagi(tfolium Schott), soybean (Glycine max), wheat (Trilicum aestirum) and were fortified with carrot at different...
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Complementary foods samples were produced from blends of Acha, groundnut and crayfish flours and evaluated for proximate composition, functional properties, sensory...
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Production of cookies using composite flour blend from watermelon seed, cassava ('IMS 99/6012) variety and wheat. the cassava roots Were peeled, washed, grated, dewatered, sun-dried,...
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Soy-cassava flour blends were produced from soybean and cassava flour, sting two varieties of cassava (TMS 419 and NR 8082). Half of the samples were subjected to...
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Fruit wine samples were produced from watermelon, pineapple and cucumber using Saccharomyces cerevisiae. Proximate composition of the fruits, microbial load and physicochemical...
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Germinated and ungerminated Acha were (Digitaria exilis) processed into flour. Acha samples were germinated for 24 and 48hours. The rheological properties, proximate, functional, amy lose...
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Instant cocoyam soup mixes were produced. The functional and proximate properties of the soup ingredients were determined. The results obtained showed that in terms of moisture content,...
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This study was carried out with the aim of partially replacing wheat flour with cooking banana flour, using cooking banana of two varieties, cardaba and bluggoe at unripe maturity...
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Blends of wheat and fermented maize flour were used at various ratios (90: 10, 80:20, 70:30, 30:70, 20:80, 1 0:90) and the blends of wheat flour and 13ambara groundnut flour were...
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The impact of habitual alcohol consumption on blood pressure and food intake of adults patronizing clubs in Umuahia, Abia State was assessed. A total of 150 male adults were involved in...
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Various fruit wines were produced using some Ascoporogenous yeast strains such as Sacccharomyces spp, Endomycopsis spp and Pichia spp, isolated from palmwine were investigated. The wines...
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Moin-Moin And Plantain blend was prpduced from cowpea paste/ plantain flour blend,treated with 1% w/v 2%w/v, 3% concentration of garlic (GA), ginger (GN) and potassium sorbate (KS)...