Food Science and Technology

Effect of Desliming Agents On Quality Of Snail Meat

ABSTRACT

The effect of some desliming agents (alum, lime, gain and water as a control) was studied, In the search for alternative cheap of animal protein, snail was foundtobe nutritious and...

51 pages (10087 words) · Projects · 3 years ago

The Hypoglycemic Effect of (Nchuanwu) Ocimum Gtatissimum Leaves on Alloxan- Induced Diabetic Rats.

ABSTRACT.

This report is on the use of Ocimurn gratissimum leaves in the control of alloxan-induced diabetes mellitus. The proximate composition of dried Ocimum gratissimum (DOL) leaves, toasted...

81 pages (13525 words) · Projects · 3 years ago

Effect Of Boiling And Washing on The Cyanide And Starch Contents of Shredded Cassava (Light)

A BSTRACT

The effect of washing on the cyanide and starch content of light was investigated. The cassava roots (TMS 30572) were cooked for 2o minutes shredded, pre-dried and washed. Cyanide and...

37 pages (6047 words) · Projects · 3 years ago

Production of A Tempeh-Like Product. Using Indigenous Leguminous Crops

ABSTRACT

Local cowpea (sample A) and African Yam bean (Sample B) were used to produce a tempeh-like product using soya bean as a control (Sample C) and Rhizopus as a starter. Proximate and microbial...

61 pages (8794 words) · Projects · 3 years ago
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