Proximate Analysis / Sensory Evaluation Of Jam (Food Spread) Made From Apricot (Prunus Armeniaca) And Its Nutritive Value
ABSTRACT
The proximate
and sensory evaluation of Apricot food spread (Jam) was examine and the control
(commercial orange jam) was subjected and
amazed for proximate composition and sensory prosperities. The apricot jam had
the moisture content which was 90.8600 and that of orange jam was 96.00. for
the sensory evaluation the apricot and orange ham compared favourably and in
general acceptability. In the analysis of the apricots are rich in (Vitamin A0
0.0
MICHAEL, U (2021). Proximate Analysis / Sensory Evaluation Of Jam (Food Spread) Made From Apricot (Prunus Armeniaca) And Its Nutritive Value. Repository.mouau.edu.ng: Retrieved Nov 25, 2024, from https://repository.mouau.edu.ng/work/view/proximate-analysis-sensory-evaluation-of-jam-food-spread-made-from-apricot-prunus-armeniaca-and-its-nutritive-value-7-2
UNIVERSITY, MICHAEL. "Proximate Analysis / Sensory Evaluation Of Jam (Food Spread) Made From Apricot (Prunus Armeniaca) And Its Nutritive Value" Repository.mouau.edu.ng. Repository.mouau.edu.ng, 19 Jul. 2021, https://repository.mouau.edu.ng/work/view/proximate-analysis-sensory-evaluation-of-jam-food-spread-made-from-apricot-prunus-armeniaca-and-its-nutritive-value-7-2. Accessed 25 Nov. 2024.
UNIVERSITY, MICHAEL. "Proximate Analysis / Sensory Evaluation Of Jam (Food Spread) Made From Apricot (Prunus Armeniaca) And Its Nutritive Value". Repository.mouau.edu.ng, Repository.mouau.edu.ng, 19 Jul. 2021. Web. 25 Nov. 2024. < https://repository.mouau.edu.ng/work/view/proximate-analysis-sensory-evaluation-of-jam-food-spread-made-from-apricot-prunus-armeniaca-and-its-nutritive-value-7-2 >.
UNIVERSITY, MICHAEL. "Proximate Analysis / Sensory Evaluation Of Jam (Food Spread) Made From Apricot (Prunus Armeniaca) And Its Nutritive Value" Repository.mouau.edu.ng (2021). Accessed 25 Nov. 2024. https://repository.mouau.edu.ng/work/view/proximate-analysis-sensory-evaluation-of-jam-food-spread-made-from-apricot-prunus-armeniaca-and-its-nutritive-value-7-2