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This study designed, fabricated and evaluated drying performance of a solar fish dryer. Fish samples (225g each) were processed using open sun drying (CCC), fabricated solar dryer...
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The objective of this work was to modify the physicochemical properties of Allanblackia, African walnut and fluted pumpkin seed oil blend by chemical interesterification, for use in bakery...
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This study investigated the effect of extrusion process variables on quality attributes of extrudates from blends of aerial yam and soybean flours. Laboratory scale single-screw extruder...
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This study evaluated the physicochemical, antioxidant activity, glycemic index and glycemic load of mixed fruit juice produced from Monkey kola (Cola lepidota) and Golden apple (Spondias...
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This research work was designed to investigate the effect of different integrated soil nutrient management methods and storage period on the nutrient content and carotenoid profile...
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Chemical composition of some local spices and their antimicrobial activities in yam pepper soup stored at refrigeration temperature for 48 hours were studied. Three spices, M. myristica...
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The bioactive ingredients of three Nigerian spices: Cocoplum (Chysobalanus icaco), African black pepper (Piper guineense) and Aidan fruit (Tetrapleura tetraptera) blends were comparatively...
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The phenotypic and molecular characterization of lactic acid bacteria (LAB) species associated with ugba (fermented African oil bean seeds) and evaluation of their fermentation...
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This study was carried out to produce and evaluate the properties of homogenized canned Ngu (African salad dressing), stabilized with two different plant based natural stabilizers (...
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This study was carried out to investigate the effect of incorporating local rice (Oryza sativa L.) flour and wateryam (Dioscorea alata) flour on wheat (Triticum aestivum) flour at different...
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Optimization of isolation and performance evaluation of Saccharomyces cerevisiae from palm wine at different proofing time during bread production was investigated using response surface...
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This dissertation showed the actualization of the concept of a multi-speed prototype dehuller for African breadfruit (Treculia africana) seeds. Results proved that parboiling time, holding...
The unascertained claims of the flower, seed, leaf, stem bark and root bark of Moringa oleifera as sources of antioxidants, anti-cancer, anti-inflammatory agent, anti-diabetic,...
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The de-bittering process is traditionally applied to Bitter leaves (Vernonia amygdalina) to enhance palatability. Effects of de-bittering process on the nutrient composition, carotenoid...
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The present study, process for preparation of high protein extruded snacks from the blends of sorghum, defatted groundnut cake and date palm, using twin screw extruder and Response...
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This study investigated the effect of different cooking methods on glycemic index (GI) of three yam cultivars commonly eaten in Nigeria namely: Dioscorea rotundata, Dioscorea alata and...
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This study investigated the changes in nutrients that occurred at room (26+2℃) and refrigeration (4℃) temperatures after fermentation of castor oil bean. A portion of locally made ogiri...
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This study evaluated the quality of complementary foods produced from flour blends of soybean, malted and unmalted finger millet. Soybean and finger millet were processed into flour and...
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The effects of inclusion of different proportions of germinated and ungerminated pearl millet flour on the chemical composition, glycemic index and sensory properties of garri samples...
FIRSTSEMESTER 2019/2020 UNDERGRADUATE EXAMINATl0NS
2019/2020 SESSION
Second Semester Examination 2020/2021 Session
2nd Semester 2020/2021 Session Undergraduate Examination
Exam Questions (2020/2021)