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The study evaluated the effects of incorporating flours from a local, and select improved cassava varieties in bread formulation. Tubers of five new, improved cassava varieties, UMUCAS 36,...
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This study was carried out to determine the effect of variety and particle size on the quality characteristics of water yam flour and bread. Three mature improved varieties of water yam...
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Fresh soymilk containing 5% added sugar and 1 Og/I gelatin was incubated with L. acdophilis (sample A), equal amounts (1:1) of L. acidophilus and S. thermophilus (sample B) and...
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Pumpkin (Curcubita pepo') seed was processed into defatted flour (CPF), which was further processed into protein concentrate (CPC), and protein isolate (CPI) using alkaline...
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A comparative study of soup balls produced from soybean, melon and bambara groundnut and their blends were investigated. The samples were coded A, B, C, D, and E depicting 100% melon...
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Four brands of salts from different producers packaged in multi packs, low density i polyethylene (LDI’E) packs and those exposed lor 30 days were analysed for iodine carried out to...
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Thermo physical properties of yam species Dioscorea cayenensis, D. rotundata and D. alata were studied using the line heat source method at one moisture level. The temperature profile was...
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African breadfruit (Treculia Africana) fruits were allowed to fennentation naturally for 6- l 4days. The seeds were extracted and washed at every 2 days intervals as from 6 days of...
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The research work critically examined perception of effectiveness ofutilization ofinstructional materials for teaching and learning of computer studies in secondary schools in Umuahia...
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The conquest of the Mexicans by the spainards led to the development of chocolates, (Chatt,1953). When the spainards captured the palaces of Montezuma, they found enormous hoards of cocoa...
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Assessement of incidence of enteric pathogenic bacteria present on the surface and albumen of egg of intensive and free range poultry birds selected from some poultry investigated....
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This study designed, fabricated and evaluated drying performance of a solar fish dryer. Fish samples (225g each) were processed using open sun drying (CCC), fabricated solar dryer...
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The objective of this work was to modify the physicochemical properties of Allanblackia, African walnut and fluted pumpkin seed oil blend by chemical interesterification, for use in bakery...
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This study investigated the effect of extrusion process variables on quality attributes of extrudates from blends of aerial yam and soybean flours. Laboratory scale single-screw extruder...
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This study evaluated the physicochemical, antioxidant activity, glycemic index and glycemic load of mixed fruit juice produced from Monkey kola (Cola lepidota) and Golden apple (Spondias...
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This research work was designed to investigate the effect of different integrated soil nutrient management methods and storage period on the nutrient content and carotenoid profile...
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Chemical composition of some local spices and their antimicrobial activities in yam pepper soup stored at refrigeration temperature for 48 hours were studied. Three spices, M. myristica...
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The bioactive ingredients of three Nigerian spices: Cocoplum (Chysobalanus icaco), African black pepper (Piper guineense) and Aidan fruit (Tetrapleura tetraptera) blends were comparatively...
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The phenotypic and molecular characterization of lactic acid bacteria (LAB) species associated with ugba (fermented African oil bean seeds) and evaluation of their fermentation...
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This study was carried out to produce and evaluate the properties of homogenized canned Ngu (African salad dressing), stabilized with two different plant based natural stabilizers (...
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This study was carried out to investigate the effect of incorporating local rice (Oryza sativa L.) flour and wateryam (Dioscorea alata) flour on wheat (Triticum aestivum) flour at different...
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Optimization of isolation and performance evaluation of Saccharomyces cerevisiae from palm wine at different proofing time during bread production was investigated using response surface...
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This dissertation showed the actualization of the concept of a multi-speed prototype dehuller for African breadfruit (Treculia africana) seeds. Results proved that parboiling time, holding...
The unascertained claims of the flower, seed, leaf, stem bark and root bark of Moringa oleifera as sources of antioxidants, anti-cancer, anti-inflammatory agent, anti-diabetic,...