A BSTRACT

The effect of washing on the cyanide and starch content of light was investigated. The cassava roots (TMS 30572) were cooked for 2o minutes shredded, pre-dried and washed. Cyanide and...

ABSTRACT

Local cowpea (sample A) and African Yam bean (Sample B) were used to produce a tempeh-like product using soya bean as a control (Sample C) and Rhizopus as a starter. Proximate and microbial...