Production And Evaluation Of Various Fruit Wine Using Some Ascoporogenous Yeast Strains
ABSTRACT
Various fruit wines were produced
using some Ascoporogenous yeast strains such as Sacccharomyces spp,
Endomycopsis spp and Pichia spp, isolated from palmwine were investigated. The
wines were compared to commercial wine which was purchased and used as a
reference sample. An analysis of the proximate composition of the fruit was
carried out and some parameters associated with the fermentation process of the
must were determined. The proximate results, showed that Cola lepidota was
significantly higher in moisture and crude fiber content than Cola pachycarpa.
Sensory evaluation conducted on the wine using twenty panelists revealed that
sample YOH (wine from Cola pachycarpa fermented with Endomycopsis spp) was
preferred most based on general acceptability.
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IGWE, O (2021). Production And Evaluation Of Various Fruit Wine Using Some Ascoporogenous Yeast Strains. Repository.mouau.edu.ng: Retrieved Nov 25, 2024, from https://repository.mouau.edu.ng/work/view/production-and-evaluation-of-various-fruit-wine-using-some-ascoporogenous-yeast-strains-7-2
OLACHI, IGWE. "Production And Evaluation Of Various Fruit Wine Using Some Ascoporogenous Yeast Strains" Repository.mouau.edu.ng. Repository.mouau.edu.ng, 06 Jul. 2021, https://repository.mouau.edu.ng/work/view/production-and-evaluation-of-various-fruit-wine-using-some-ascoporogenous-yeast-strains-7-2. Accessed 25 Nov. 2024.
OLACHI, IGWE. "Production And Evaluation Of Various Fruit Wine Using Some Ascoporogenous Yeast Strains". Repository.mouau.edu.ng, Repository.mouau.edu.ng, 06 Jul. 2021. Web. 25 Nov. 2024. < https://repository.mouau.edu.ng/work/view/production-and-evaluation-of-various-fruit-wine-using-some-ascoporogenous-yeast-strains-7-2 >.
OLACHI, IGWE. "Production And Evaluation Of Various Fruit Wine Using Some Ascoporogenous Yeast Strains" Repository.mouau.edu.ng (2021). Accessed 25 Nov. 2024. https://repository.mouau.edu.ng/work/view/production-and-evaluation-of-various-fruit-wine-using-some-ascoporogenous-yeast-strains-7-2