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Corms and cormels of cocoyams (Colocasia esculenta cv. Cocomdia and Xanthosoma sagithfolium cv, Ede ocha) were each milled into flour. The flours were subjected to proximate analysis ,...
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Gari, a product from cassava is widely consumed in many West African countries especially Nigeria, is known to contain toxic a compound which is detrimental to the health of the consumer....
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The cithers of soik in and cool iin on levels of certain ant iniitricnts in the flour of ('a/anus ca/an ere evaluated. Soaking gave the least reducing effoct of Irypsin inhibitors...
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Sorghum and millet were processed into flours of different particle sizes.The functional properties (bulk density, water absorption capacity, oil absorption capacity, solubility and...
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The effect of selected salt on the cooking time and protein content of African Yarn Bean and Cowpea were investigated at different salt concentration. Legumes were boiled with these salts...
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Starch from cormels of cocoyam Xanthosoma sagutzfoliuin), cullivar Ede ocha and cultivar Ede uhie were extracted and milled into starch of fine texture and were further subjected to acid...
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Analysis carried out on Chinese yam flour showed that it contained gluten which made it good for bread making. Proximate analysis of I lie flour sllt)wCtl I hat it has a high protein...
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This project covers the studies in the production of wine from the Musa species (pntain, banana and cooking banana) Bakers yeast was used (Saccharomvces cerevisiae) for the three samples....
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The functional properties: bulk density, wettability, swelling index, foaming capacity, gelaiton capacity, einulasion capacity, water and oil absorption capacity and protein solubility of...
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Protein isolates (P.1) were prepared from three legumes — soyabean (Glycine max), pigeon pea (PP) (Gajanus. cajan) and African yam bean (AYB) (Splienostylis stenocarpa) Preliminary...
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The approach to the production of single cell protein (SCP) from synthetic glucose medium and breadfruit hull hydrolysate by Saccharomyces Cerevisiae (Baker's Yeast) was studied under...
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An undiluted palm wine wanionitore(I kr a period of fur months in ihe following manner: 1 hour, 24 hours, 3 days, 7 days, 14 days, I month. 2 months, 2 months and 4 months. Chemical...
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This research work was carried out to study the production of bread on blends of wheat flour- cooking banana flour and riped cooking banana. The process was divided into two- processing...
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The insecticidal properties of garlic (0.5g, lOg, 1.5g, 2.Og) ginger (O.5g, lOg, 1.5g 2.og,) orange pepper (O.5g, LOg, L5g, 2.og) and red pepper (O.5g, lOg, L5g, 2.Og) on the groundnut...
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Insecticidal potency of Piper guineense, AzadirachIa indica Capiscum annum. and combinations of these against Callosobruchus maczilatus (Coleoptera 13ruchus) were investigated .in the...
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An attempt was made to formulate low-cost, nutritive but bulk-reduced complementary food from maize and soyabeans using 3 traditional technologies, (Malting, Fermentation and Roasting). The...
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Effect of Sacoglottis gabonensis and Aistonia boonei on the fermentation of Raphia palm sap by Saccharomyces cerevisiae was studied. Preliminary studies were carried out to determine the...
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Ighu and African yam bean mixture .vere produced in the range of 0:100, 25:75, 50:50, 75:25 and 100:0 respectively. The productions of wafers were ranged in the same way. The proximate,...
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Complementary food was developed by combining fermented maize and African yam bean. Central composite response surface design for k = 3 was used to study the effects of process variables...
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Five different drinking water sources were analysed bacteriological. The sources are packaged water (paani), Male hostel tank, Female Hostel tank, stream and spring water. Multiple tubes...
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The pulp of unripe plantain and cooking bananas (from blanched and unblanched cardaba and bluggoe varieties) were used to produce flours. The flours were then anaIyed for proximate...
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The food spread prepared from avocado pear ( Persea american miller) and local pear (Dacryodes edulis) were analysed for proximate composition, microbial and mineral compositions. The...
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Different preservation technique, were employed in the storage of sobo drink, kunu and soymilk. Sodium Benzoate, sodium sorbate and sodium metabi-suiphite at three different concentrations...
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Kolanuts (Cola ,zi1ida were stored in seven different places viz, refrigerator (7 ± 3°C). earthenware pot a cylindrical transparent plastic container with a base and a cover. aluminium...
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The source material includes white yam, plantain (Unriped) and breadfruit. The white yam was treated to different processing methods to get 4 flour samples. The first parboiled and peeled....