Comparative Study Of The Physico-Chemical Properties Of Yoghurt From Tigernut And Soymilk With Skimmed Milk
ABSTRACT
Yoghurt was produced from Tigernut
and Soy milk with Skimmed milk in the ratio of 50:50. Commercial yoghurt served
as control. Yoghurt samples were analyzed for proximate composition,
physico-chemical, sensory characteristics and microbial analysis. The result
revealed that the ribjsture content ranged from 88.49-93.03, total solid 6.98—
11.51, protein 3.21 —4.01, ash 0.68— 1.06, lipid 2.40-3.46. The result of the
physicochcmical analysis revealed the pH ranged from .5.11-5.76, viscosity 177.85
— 201.41, %rix 5.89 —9.46, '[TA 0.83 —0.98 and lactose 4.11-5.86. The result of
the sensory ealuation revealed that all the yoghurt samples were generally
acceptable according o the 9 point 1-ledonic scale. The result of the microbial
analysis also revealed that the bacterial and fungal count were within the
standard safe for consumption (10.00FU/ml),It was concluded that yoghurt with
good source of dietary protein and energy supplement for human consumption can
be produced from blends ol soy-skimmed milk and tigernut -skimmed milk.
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ONUOHA, I (2021). Comparative Study Of The Physico-Chemical Properties Of Yoghurt From Tigernut And Soymilk With Skimmed Milk . Repository.mouau.edu.ng: Retrieved Nov 25, 2024, from https://repository.mouau.edu.ng/work/view/comparative-study-of-the-physico-chemical-properties-of-yoghurt-from-tigernut-and-soymilk-with-skimmed-milk-7-2
IJEOMA, ONUOHA. "Comparative Study Of The Physico-Chemical Properties Of Yoghurt From Tigernut And Soymilk With Skimmed Milk " Repository.mouau.edu.ng. Repository.mouau.edu.ng, 03 Aug. 2021, https://repository.mouau.edu.ng/work/view/comparative-study-of-the-physico-chemical-properties-of-yoghurt-from-tigernut-and-soymilk-with-skimmed-milk-7-2. Accessed 25 Nov. 2024.
IJEOMA, ONUOHA. "Comparative Study Of The Physico-Chemical Properties Of Yoghurt From Tigernut And Soymilk With Skimmed Milk ". Repository.mouau.edu.ng, Repository.mouau.edu.ng, 03 Aug. 2021. Web. 25 Nov. 2024. < https://repository.mouau.edu.ng/work/view/comparative-study-of-the-physico-chemical-properties-of-yoghurt-from-tigernut-and-soymilk-with-skimmed-milk-7-2 >.
IJEOMA, ONUOHA. "Comparative Study Of The Physico-Chemical Properties Of Yoghurt From Tigernut And Soymilk With Skimmed Milk " Repository.mouau.edu.ng (2021). Accessed 25 Nov. 2024. https://repository.mouau.edu.ng/work/view/comparative-study-of-the-physico-chemical-properties-of-yoghurt-from-tigernut-and-soymilk-with-skimmed-milk-7-2