Shelf Life Studies Of Cocoa-Based Ready-To-Use Therapeutic Foods.

ONYEUKWU OGECHI STELLA | 61 pages (10402 words) | Projects

ABSTRACT

The shelf life of therapeutic foods developed from a mixture of cocoa, bambaranut and corn were studied. A multiple regression model was used to develop models for the analysis. the cocoa based ready-to-use therapeutic foods was analysed for moisture contents, free sugar, peroxide value, alcoholic acidity and microbial load. The moisture contents of 7.lig remains stable for day 1 to day 7 in (65:15:20 and 60:20:20) respectively. Results further show that moisture content decreases from 8.04 at day 1 to 8.03 at day 7 and a further decrease in moisture content of 65:15:20, 75:15:10 and 60:20:20 from day 1 to day 28 of storage. The results of peroxide value show that there was a decrease in 65:15:20, 75:15:10 and 60:20:20 from day ito day 7 and an increase in day 14 to day 21 but decreases in day 28 of storage. The microbial analysis indicated that 65:15:20, 75:15:10 and 60:20:20 had growths of

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APA

ONYEUKWU, S (2021). Shelf Life Studies Of Cocoa-Based Ready-To-Use Therapeutic Foods. . Repository.mouau.edu.ng: Retrieved Nov 25, 2024, from https://repository.mouau.edu.ng/work/view/shelf-life-studies-of-cocoa-based-ready-to-use-therapeutic-foods-7-2

MLA 8th

STELLA, ONYEUKWU. "Shelf Life Studies Of Cocoa-Based Ready-To-Use Therapeutic Foods. " Repository.mouau.edu.ng. Repository.mouau.edu.ng, 02 Aug. 2021, https://repository.mouau.edu.ng/work/view/shelf-life-studies-of-cocoa-based-ready-to-use-therapeutic-foods-7-2. Accessed 25 Nov. 2024.

MLA7

STELLA, ONYEUKWU. "Shelf Life Studies Of Cocoa-Based Ready-To-Use Therapeutic Foods. ". Repository.mouau.edu.ng, Repository.mouau.edu.ng, 02 Aug. 2021. Web. 25 Nov. 2024. < https://repository.mouau.edu.ng/work/view/shelf-life-studies-of-cocoa-based-ready-to-use-therapeutic-foods-7-2 >.

Chicago

STELLA, ONYEUKWU. "Shelf Life Studies Of Cocoa-Based Ready-To-Use Therapeutic Foods. " Repository.mouau.edu.ng (2021). Accessed 25 Nov. 2024. https://repository.mouau.edu.ng/work/view/shelf-life-studies-of-cocoa-based-ready-to-use-therapeutic-foods-7-2

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