ABSTRACT
Social media refers to the reciprocal, web-based communication channels that, unlike traditional media, facilitate interactions and networking. High rates of social media use have led food...
ABSTRACT
Tofu is becoming a popular food in world because of the various nutritional and medicinal attributes associated with soybean products. The study was conducted to assess the nutrient...
ABSTRACT
The nutrient composition, minerals and anti-nutrient properties of fresh, steamed and baked tofu coagulated with grape juice was studied. The proximate composition, mineral content,...
ABSTRACT
Malnutrition is the intake of an insufficient, surplus or disproportionate amount of energy and/or nutrients. Malnutrition is a significant global public health burden with greater concern...
ABSTRACT
Ultra-processed foods are industrial formulations made mostly or entirely from substances derived from foods and additives, with little, if any, intact food. Ultra-processed foods are food...
ABSTRACT
The study evaluated the food habits and anthropometric status of Keke drivers in Aba North Local Government Area, Abia state. The study used a cross sectional study design. Four...
ABSTRACT
This study was carried out to assess the microbial load of bread supplemented with whole sunflower seed. The specific objectives were to engage in the production of whole sunflower seed...
ABSTRACT
Undernutrition has led to half of all deaths and 28% of stunting in children worldwide. In the developing countries, 52% and 34-62% of the school-age children are stunted and underweight,...
ABSTRACT
This research is aimed at evaluating the nutrient composition and microbial load of selected bread purchased from different vendors in Umuahia metropolis in Abia State, Nigeria. Three...
ABSTRACT
High-quality documentation in patient records is essential for patient’s safety and plays a prominent role in the delivery and evaluation of dietetic/nutrition care. This study assessed the...
ABSTRACT
The study assessed the knowledge, attitude and practices of the nutrient supplementation among women of reproductive age in Micheal Okpara University of Agriculture,...
ABSTRACT
This study was undertaken to assess the chemical and sensory properties of different smoothie samples produced from two varieties of leafy vegetables (eggplant and bush buck leaves) and...
ABSTRACT
The anti-nutrient and phytochemical composition of bread supplemented with whole sunflower seed were analysed. In this research, whole sunflower seed flour [WSF] were up to 0%, 5%,...
ABSTRACT
Dietary habit and nutritional status are recognized as a major determinant of health. The study was conducted to assess the nutritional status, dietary pattern and prevalence of...
ABSTRACT
Breastfeeding is considered the optimal source of nutrition for infants from birth to one year supported by the world health organization (WHO) (2017). This study determined the...
ABSTRACT
The study was done to assess the drivers of food choices among adults in Rural households in Ohafia Local Government Area of Abia State. A descriptive cross sectional study in which...
ABSTRACT
This study was carried out to evaluate the nutritional and sensory attributes of cake, bread and biscuit developed from wheat and African breadfruit composite flours. The composite flours...
ABSTRACT
The study was undertaken to determine the chemical composition of the flours and ashes of four plant wastes and potash (trona) and determine the sensory attributes of the African salad...
ABSTRACT
Adequate nutrition and good lifestyle are important determinants of health in older P ersons m order to reduce risk of many degenerative disease. Thi tud · d t · E · L . 1s s y was...
ABSTRACT
Despite its many advantages, the benefits of breast milk have been widely unknown to mothers or that they have decided not to accept it. In many of the world's developing countries, water...
ABSTRACT
The study was designed to assess the nutritional status and food habits of the pregnant women in the rural areas of Ukwa West Local Government Area of Abia State. A validated questionnaire...
ABSTRACT
This study evaluated the health benefits of exclusive breastfeeding in babies 0 —6 months in Abia State of Nigeria. Data were collected from three hundred and twenty infants from eight...
ABSTRACT
The aim of the study was to assess fruit and vegetable consumption pattern and the association with prevalence of selected NCDs among adults in Oyigbo LGA, Rivers State. This...
ABSTRACT
Malnutrition has been the gravest single threat to the world’s public health and is an unbearable burden not only on the health systems, but the entire socio-cultural and economic...
ABSTRACT
This study assesses the knowledge, attitude and practice of exclusive breastfeeding among working class mothers in Mbano LGA of Imo state. A simple random sampling technique was used to...