The Effect Of Pre-Conditioning Operatons On The Dehulling Efficiency And Physicochemical Properties Of Mungbean ( Vigna Radiata (L), Wilczek) Seeds
ABSTRACT
Weighed rnungbean seed samples were each
subjected to different preconditioning methods (soaking, boiling and toasting)
to evaluate their effect on dehulling efficiencies. They were dried and further
milled into flour and the effect of pre-conditioniñg on proximate composition
and functional properties were determined. The samples were also used in the
production of cakes. The results of this work showed that toasting was the
least efficient method of dehulling having the least percentage of dehulling of
32.68% and 36.00% for samples toasted for 45 minutes and 60 minutes
respectively, whereas samples soaked in boiled water for 45 minutes was the
most efficient method of dehulling having 52.64% dehulling efficiency, followed
by samples soaked for 12 hours, 8 hours and samples soaked with sodium
bicarbonate with the dehulling efficiencies of 49.92%, 49.82%, and 43.68%
respectively. Toasting reduced the protein content significantly (22.64% and
22.81 %.) Soaking increased the moisture content to 10.82%. Toasting increased
the carbohydrate content to 59.32%. There were significant differences (P<0.05) among the functional properties especially oil absorption capacity, foam capacity, bulk density md emulsion capacity. The cakes produced from 10% rnungbean substituted flour gave the best sensory characteristics when compared with the 20% substitution. >
among the functional properties especially oil absorption capacity, foam
capacity, bulk density md emulsion capacity. The cakes produced from 10%
rnungbean substituted flour gave the best sensory characteristics when compared
with the 20% substitution.
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MADUBUIKE, M (2021). The Effect Of Pre-Conditioning Operatons On The Dehulling Efficiency And Physicochemical Properties Of Mungbean ( Vigna Radiata (L), Wilczek) Seeds. Repository.mouau.edu.ng: Retrieved Nov 24, 2024, from https://repository.mouau.edu.ng/work/view/the-effect-of-pre-conditioning-operatons-on-the-dehulling-efficiency-and-physicochemical-properties-of-mungbean-vigna-radiata-l-wilczek-seeds-7-2
MADUBUIKE, MADUBUIKE. "The Effect Of Pre-Conditioning Operatons On The Dehulling Efficiency And Physicochemical Properties Of Mungbean ( Vigna Radiata (L), Wilczek) Seeds" Repository.mouau.edu.ng. Repository.mouau.edu.ng, 15 Nov. 2021, https://repository.mouau.edu.ng/work/view/the-effect-of-pre-conditioning-operatons-on-the-dehulling-efficiency-and-physicochemical-properties-of-mungbean-vigna-radiata-l-wilczek-seeds-7-2. Accessed 24 Nov. 2024.
MADUBUIKE, MADUBUIKE. "The Effect Of Pre-Conditioning Operatons On The Dehulling Efficiency And Physicochemical Properties Of Mungbean ( Vigna Radiata (L), Wilczek) Seeds". Repository.mouau.edu.ng, Repository.mouau.edu.ng, 15 Nov. 2021. Web. 24 Nov. 2024. < https://repository.mouau.edu.ng/work/view/the-effect-of-pre-conditioning-operatons-on-the-dehulling-efficiency-and-physicochemical-properties-of-mungbean-vigna-radiata-l-wilczek-seeds-7-2 >.
MADUBUIKE, MADUBUIKE. "The Effect Of Pre-Conditioning Operatons On The Dehulling Efficiency And Physicochemical Properties Of Mungbean ( Vigna Radiata (L), Wilczek) Seeds" Repository.mouau.edu.ng (2021). Accessed 24 Nov. 2024. https://repository.mouau.edu.ng/work/view/the-effect-of-pre-conditioning-operatons-on-the-dehulling-efficiency-and-physicochemical-properties-of-mungbean-vigna-radiata-l-wilczek-seeds-7-2