The Effect Of Drying On The Proximate Compositon, Microbial Quality And Sensory Properties Of "Ugba" (Penlaclethra Macrophylla) Seeds
ABSTRACT
Ugba samples were
sourced locally to evaluate the effects of drying on the proximate -
composition, sensory properties and microbial quality. The 3amp1e5 were first
fermented and dried to remove most of the moisture content.The proximata
composition analysis showed that the samples have higher nutritional content as
compared to when they were still fresh. The result of the proximate composition
ranged from 7.54-15.70% moisture content, 38.25%-39.88% fat, 22.28%-27.15%
protein, 2.25%-5.39% fiber, 2.47%-4.73% ash, 12.56%- 22.l7% carbohydrate. The
result obtained from the sensory valuation showed that all the samples had no
significant difference (p
0.0
IKERI, A (2021). The Effect Of Drying On The Proximate Compositon, Microbial Quality And Sensory Properties Of "Ugba" (Penlaclethra Macrophylla) Seeds. Repository.mouau.edu.ng: Retrieved Nov 24, 2024, from https://repository.mouau.edu.ng/work/view/the-effect-of-drying-on-the-proximate-compositon-microbial-quality-and-sensory-properties-of-ugba-penlaclethra-macrophylla-seeds-7-2
ADA, IKERI. "The Effect Of Drying On The Proximate Compositon, Microbial Quality And Sensory Properties Of "Ugba" (Penlaclethra Macrophylla) Seeds" Repository.mouau.edu.ng. Repository.mouau.edu.ng, 03 Dec. 2021, https://repository.mouau.edu.ng/work/view/the-effect-of-drying-on-the-proximate-compositon-microbial-quality-and-sensory-properties-of-ugba-penlaclethra-macrophylla-seeds-7-2. Accessed 24 Nov. 2024.
ADA, IKERI. "The Effect Of Drying On The Proximate Compositon, Microbial Quality And Sensory Properties Of "Ugba" (Penlaclethra Macrophylla) Seeds". Repository.mouau.edu.ng, Repository.mouau.edu.ng, 03 Dec. 2021. Web. 24 Nov. 2024. < https://repository.mouau.edu.ng/work/view/the-effect-of-drying-on-the-proximate-compositon-microbial-quality-and-sensory-properties-of-ugba-penlaclethra-macrophylla-seeds-7-2 >.
ADA, IKERI. "The Effect Of Drying On The Proximate Compositon, Microbial Quality And Sensory Properties Of "Ugba" (Penlaclethra Macrophylla) Seeds" Repository.mouau.edu.ng (2021). Accessed 24 Nov. 2024. https://repository.mouau.edu.ng/work/view/the-effect-of-drying-on-the-proximate-compositon-microbial-quality-and-sensory-properties-of-ugba-penlaclethra-macrophylla-seeds-7-2