Quality Evaluation Of Plant Milk Samples Produced From Blends Of Soymilk And Coconut Milk
ABSTRACT
The study was
conducted to evaluate the quality properties of plant milk blends produce from soybean
(Glycine max(L) menu) and coconut (cocosnuc?/era). The plant milk samples were
subjected to microbial, physicochemical and sensory analysis. The plant milk
blends had physicchemical properties ranging from 4.56 to 4.95 pH, 1.olg/ml to
1.02g/rnl specific gravity, 0.60% to 0.76% total titrable Acidity, 4.38 to
4.8mg/I total soluble solids. The result showed that sample 105 (SM7O:3OCM)
with a rating of (7.50) was the best in appearance, viscosity taste and general
acceptability.
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OBASI, O (2021). Quality Evaluation Of Plant Milk Samples Produced From Blends Of Soymilk And Coconut Milk. Repository.mouau.edu.ng: Retrieved Nov 24, 2024, from https://repository.mouau.edu.ng/work/view/quality-evaluation-of-plant-milk-samples-produced-from-blends-of-soymilk-and-coconut-milk-7-2
ONYINYECHI, OBASI. "Quality Evaluation Of Plant Milk Samples Produced From Blends Of Soymilk And Coconut Milk" Repository.mouau.edu.ng. Repository.mouau.edu.ng, 26 Nov. 2021, https://repository.mouau.edu.ng/work/view/quality-evaluation-of-plant-milk-samples-produced-from-blends-of-soymilk-and-coconut-milk-7-2. Accessed 24 Nov. 2024.
ONYINYECHI, OBASI. "Quality Evaluation Of Plant Milk Samples Produced From Blends Of Soymilk And Coconut Milk". Repository.mouau.edu.ng, Repository.mouau.edu.ng, 26 Nov. 2021. Web. 24 Nov. 2024. < https://repository.mouau.edu.ng/work/view/quality-evaluation-of-plant-milk-samples-produced-from-blends-of-soymilk-and-coconut-milk-7-2 >.
ONYINYECHI, OBASI. "Quality Evaluation Of Plant Milk Samples Produced From Blends Of Soymilk And Coconut Milk" Repository.mouau.edu.ng (2021). Accessed 24 Nov. 2024. https://repository.mouau.edu.ng/work/view/quality-evaluation-of-plant-milk-samples-produced-from-blends-of-soymilk-and-coconut-milk-7-2