Quality Attributes Of Yogurt Produced From Blends Of Dairy (Skimmed) And Coconut Milk During Refrigerated Storage
ABSTRACT
Five yogurt samples
produced from different blends of dairy milk (DM) and coconut milk (CM), were A
(75% DM and 25% CM), B (50% DM and 50% CM), C (25% DM and 75% CM), D (100% DM,
0% CM) and E (0% DM and 100% CM). They were stored under refrigeration for 3 days
to stop fermentation during which their pH, titratable acidity, specific
gravity and proximate composition; protein, fat, ash content, crude fiber and
moisture content were determined. Microbial analysis and sensory attributes of
appearance, sourness, consistency, flavour, mouth feel and overall
acceptability were also determined. The pH value ranged from 4.33-5.55 and
specific gravity 1.00 - 1.06, no significant difference (P>0.05) was
observed between the samples during the storage period. Titratable acidity
value ranged from 0.94-1.35, showing an increasing trend in the entire yogurt
samples, and there was significant difference
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ONYENWEAKU, C (2021). Quality Attributes Of Yogurt Produced From Blends Of Dairy (Skimmed) And Coconut Milk During Refrigerated Storage. Repository.mouau.edu.ng: Retrieved Nov 24, 2024, from https://repository.mouau.edu.ng/work/view/quality-attributes-of-yogurt-produced-from-blends-of-dairy-skimmed-and-coconut-milk-during-refrigerated-storage-7-2
CHINYERE, ONYENWEAKU. "Quality Attributes Of Yogurt Produced From Blends Of Dairy (Skimmed) And Coconut Milk During Refrigerated Storage" Repository.mouau.edu.ng. Repository.mouau.edu.ng, 29 Oct. 2021, https://repository.mouau.edu.ng/work/view/quality-attributes-of-yogurt-produced-from-blends-of-dairy-skimmed-and-coconut-milk-during-refrigerated-storage-7-2. Accessed 24 Nov. 2024.
CHINYERE, ONYENWEAKU. "Quality Attributes Of Yogurt Produced From Blends Of Dairy (Skimmed) And Coconut Milk During Refrigerated Storage". Repository.mouau.edu.ng, Repository.mouau.edu.ng, 29 Oct. 2021. Web. 24 Nov. 2024. < https://repository.mouau.edu.ng/work/view/quality-attributes-of-yogurt-produced-from-blends-of-dairy-skimmed-and-coconut-milk-during-refrigerated-storage-7-2 >.
CHINYERE, ONYENWEAKU. "Quality Attributes Of Yogurt Produced From Blends Of Dairy (Skimmed) And Coconut Milk During Refrigerated Storage" Repository.mouau.edu.ng (2021). Accessed 24 Nov. 2024. https://repository.mouau.edu.ng/work/view/quality-attributes-of-yogurt-produced-from-blends-of-dairy-skimmed-and-coconut-milk-during-refrigerated-storage-7-2