Quality Assessment Of Mayonnaise Produced From Blends Of Coconut Oil And Canola Oil:- Oburota, Miracle O
ABSTRACT
This work aimed to extract vegetable oil from
coconut, produce mayonnaise from the coconut oil and canola oil blends,
evaluate the quality of the mayonnaise, determine the mineral and vitamin
content of the mayonnaise, assess the sensory properties of the mayonnaise.
Mayonnaise was produced by combining coconut oil and canola oil at varying
levels. The mayonnaise produced was subjected to mineral composition, vitamin
composition, chemical properties, emulsion stability, colour and sensory
evaluation analysis. The result obtained showed that the magnesium, calcium,
potassium, zinc and sodium content of the samples ranged from 1.32 -
135.50mg/100g, 10.60 - 123.00mg/100g, 1.29 - 217.55mg/100g, 2.65- 6.45mg/1006
and 0.01 - 315.00mg/l00g respectively. the vitamin composition result showed
that vitamin B 1 ranged from 0.013 - 0.023mg/I 00g, vitamin B2 ranged from
0.006- 0.075mg/100g, vitamin A and E ranged from 300.20 - 34.90ug/l00g and
52.15 - 57.35ug/100g respectively. The chemical properties result showed that
the control had higher peroxide value (3.13meq/kg), total cholesterol
(27.15mg/100g), HDL (4.31) and LDL (22.84) than the test samples. The result of
the sensory evaluation showed that the sample with 100% canola oil sample was
the most preferred sample by the panelists in terms of taste, mouth feel,
consistency and acceptability
0.0
MIRACLE, O (2024). Quality Assessment Of Mayonnaise Produced From Blends Of Coconut Oil And Canola Oil:- Oburota, Miracle O. Repository.mouau.edu.ng: Retrieved Nov 22, 2024, from https://repository.mouau.edu.ng/work/view/quality-assessment-of-mayonnaise-produced-from-blends-of-coconut-oil-and-canola-oil-oburota-miracle-o-7-2
OLUEBUBE, MIRACLE. "Quality Assessment Of Mayonnaise Produced From Blends Of Coconut Oil And Canola Oil:- Oburota, Miracle O" Repository.mouau.edu.ng. Repository.mouau.edu.ng, 05 Jul. 2024, https://repository.mouau.edu.ng/work/view/quality-assessment-of-mayonnaise-produced-from-blends-of-coconut-oil-and-canola-oil-oburota-miracle-o-7-2. Accessed 22 Nov. 2024.
OLUEBUBE, MIRACLE. "Quality Assessment Of Mayonnaise Produced From Blends Of Coconut Oil And Canola Oil:- Oburota, Miracle O". Repository.mouau.edu.ng, Repository.mouau.edu.ng, 05 Jul. 2024. Web. 22 Nov. 2024. < https://repository.mouau.edu.ng/work/view/quality-assessment-of-mayonnaise-produced-from-blends-of-coconut-oil-and-canola-oil-oburota-miracle-o-7-2 >.
OLUEBUBE, MIRACLE. "Quality Assessment Of Mayonnaise Produced From Blends Of Coconut Oil And Canola Oil:- Oburota, Miracle O" Repository.mouau.edu.ng (2024). Accessed 22 Nov. 2024. https://repository.mouau.edu.ng/work/view/quality-assessment-of-mayonnaise-produced-from-blends-of-coconut-oil-and-canola-oil-oburota-miracle-o-7-2