ABSTRACT
Sprouted
tiger nut and soybean seeds were processed and blended at different proportions
to formulate 3 new products of natural sprouted soy-tiger nut milk extract.
Sample 100% soymilk as control A, 100% soy-tiger nut as control B, 50:50 C, 80%
tiger nut + 20% soybean D, 20% tiger nut + 80% soybean E, without additional of
spices and chemical preservatives which were boiled with 10% ash, for 20mins,
washed and dehaulled, milled, sieved, boiled for 20mins, bottled, sterilized,
cooled and store for analysis. The samples were evaluated for their proximate,
nutrient, antinutrient, mineral and vitamin composition and sensory qualities.
With increase in tiger nut substitution protein (7.81-8.41), fibre (0.34-0.5),
ash (0.30-0.46) increased. Fat decreased with decreased in tiger nut substitution
(10.30-8.68). Moisture (81.11-78.68), CHO (1.77-1.11) decreased with increase
in tiger nut inclusion. For vitamins: with increase in tiger nut substitution
Vit B; (1.23-8.32), Vit. B; (1.48-10.75), Vit. E (0.58-2.18) increased while
Vit. B; (1.17-0.38) decreased. For minerals: with increase in tiger nut
substitution potassium (55.30- 10.31), calcium (214.50-80.15) magnesium
(20.30-163.00), phosphorus (441.00-294.50) decreased while sodium (3.19-18.10)
increased. For antinutrient: with increase in tiger nut substitution saponin
(4.06-2.64), tannin (1.04-0.10), trypsin inhibitor (1.48-1.03) decreased while
phytate (0.02-0.07) increased. Maximum acceptability of 7.65 were obtained from
sample E (80% soymilk + 20% tiger nut) while the least acceptability 5.60 were
obtained from sample C (50% soybean + 50% tiger nut). The blending of sprouted
soybean and tiger nut are highly recommend because it improve the nutritional
content of the product
JENNIFER, G (2024). "Proximate, Nutrient, Antinutrient and Sensory Properties ' of Sprouted Soy-Tigernut and Soy-Milk Blends:- Uke, Jennifer G. Repository.mouau.edu.ng: Retrieved Sep 08, 2024, from https://repository.mouau.edu.ng/work/view/proximate-nutrient-antinutrient-and-sensory-properties-of-sprouted-soy-tigernut-and-soy-milk-blends-uke-jennifer-g-7-2
GRACE, JENNIFER. ""Proximate, Nutrient, Antinutrient and Sensory Properties ' of Sprouted Soy-Tigernut and Soy-Milk Blends:- Uke, Jennifer G" Repository.mouau.edu.ng. Repository.mouau.edu.ng, 10 Jul. 2024, https://repository.mouau.edu.ng/work/view/proximate-nutrient-antinutrient-and-sensory-properties-of-sprouted-soy-tigernut-and-soy-milk-blends-uke-jennifer-g-7-2. Accessed 08 Sep. 2024.
GRACE, JENNIFER. ""Proximate, Nutrient, Antinutrient and Sensory Properties ' of Sprouted Soy-Tigernut and Soy-Milk Blends:- Uke, Jennifer G". Repository.mouau.edu.ng, Repository.mouau.edu.ng, 10 Jul. 2024. Web. 08 Sep. 2024. < https://repository.mouau.edu.ng/work/view/proximate-nutrient-antinutrient-and-sensory-properties-of-sprouted-soy-tigernut-and-soy-milk-blends-uke-jennifer-g-7-2 >.
GRACE, JENNIFER. ""Proximate, Nutrient, Antinutrient and Sensory Properties ' of Sprouted Soy-Tigernut and Soy-Milk Blends:- Uke, Jennifer G" Repository.mouau.edu.ng (2024). Accessed 08 Sep. 2024. https://repository.mouau.edu.ng/work/view/proximate-nutrient-antinutrient-and-sensory-properties-of-sprouted-soy-tigernut-and-soy-milk-blends-uke-jennifer-g-7-2