Production Of Yoghurt From A Mixture Of African Breadfruit And Soybean Milks
ABSTRACT
The yoghurt like product with a characteristics good body
was carried out using African bread fruit ( Treculia africaju,) secds and
soybean (Glycine max) seed. Dehulled African bread fruit and soybean seeds were
wet milled and sieved to obtain the African bread fruit milk and soymilk.
Water, sugar, gelatin and lactose respectively were used in formulating the
African bread iruit milk and soym ilk. The A irican bread fruit iiii 1k and
soyrn 1k later inoculated with mixed starter culture (S'freplococcus
iherinophilus and Laciohacillus hulgarictis). aiid fermented at 45& kr
3hours. the Proximate composition of the yoghurt samples analyzed indicated the
presence of the same nutrients found in commercial yoghurt but with a bit tower
protein content (I 8.6%) than i soy yoghurt (20.7%). The sensory evaluation of
commercial yoghurt (pastures yoghurt), and the samples did not differ
significantly (P>0.05) in taste, texture, colour, aroma and overall
acceptability. Showing how favourably the African breadfruit yoghurt, and soy
yoghu rt can compete with commercial yoghurt.
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NWACHUKWU, C (2021). Production Of Yoghurt From A Mixture Of African Breadfruit And Soybean Milks. Repository.mouau.edu.ng: Retrieved Nov 24, 2024, from https://repository.mouau.edu.ng/work/view/production-of-yoghurt-from-a-mixture-of-african-breadfruit-and-soybean-milks-7-2
CHIOMA, NWACHUKWU. "Production Of Yoghurt From A Mixture Of African Breadfruit And Soybean Milks" Repository.mouau.edu.ng. Repository.mouau.edu.ng, 08 Nov. 2021, https://repository.mouau.edu.ng/work/view/production-of-yoghurt-from-a-mixture-of-african-breadfruit-and-soybean-milks-7-2. Accessed 24 Nov. 2024.
CHIOMA, NWACHUKWU. "Production Of Yoghurt From A Mixture Of African Breadfruit And Soybean Milks". Repository.mouau.edu.ng, Repository.mouau.edu.ng, 08 Nov. 2021. Web. 24 Nov. 2024. < https://repository.mouau.edu.ng/work/view/production-of-yoghurt-from-a-mixture-of-african-breadfruit-and-soybean-milks-7-2 >.
CHIOMA, NWACHUKWU. "Production Of Yoghurt From A Mixture Of African Breadfruit And Soybean Milks" Repository.mouau.edu.ng (2021). Accessed 24 Nov. 2024. https://repository.mouau.edu.ng/work/view/production-of-yoghurt-from-a-mixture-of-african-breadfruit-and-soybean-milks-7-2