Production Of Cookies, Juice And Assessment Of Antioxidant Properties Of Underutilized Two Species Of Monkey Kola. (Cola Lepidota K. Schum And Cola Pachycarpa Schum)
ABSTRACT
This research work was based on the production of cookie,
juice and assessment of antioxidant properties of under-utilized two species of
monkey kola cola lepidota k. schum (yellow specie) and cola pachycarpa k. schum
(white specie). These species yield edible sweet fruits. Monkey kola fruits
have medicinal and nutritional benefits as a result of its antioxidant
properties. It is used in the production ofjuice and cookies for efficient
utilization of underutilized monkey kola fruit species to enhance food
nutrients and preservation of the fruits making it available at all times. This
work is an experimental design which evaluates juice, cookie and cakes made
from monkey kola pumise. A nine hedonic point likert scale questionnaire was
used. Sample of 20 semi-; trained panelist was used to evaluate the products.
The data acquired was analyzed using statistical analysis of variance (ANOVA)
using statistical package for social science (SPSS). In the findings monkey
kola flour can be used in the production of juice, cookies and cakes, also the
general acceptability level of juice includes 8.38a± 0.25 for sample Al, 7.58a
± 0.62 for sample A2 and 8.8l' ± 0.25 for sample A3. Generally acceptability of
cake samples includes 8.73a ± 0.25 for sample A, which i the control (100%
wheat flour). SampJe B, 8.28a ± 0.65, sample C 7.38' ± 1.12. There is no
significant difference in the samples. The general acceptability of cookies
includes 8.16a ± 0.50 and 745a ± 0.28. Based on the findings, the researcher
recommends that the monkey kola fruits should be used in the production of
juice, snacks and that awareness should be created through seminars,
conferences and publications to make the nutritional composition of monkey kola
fruits known to the masses.
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OBASI, S (2021). Production Of Cookies, Juice And Assessment Of Antioxidant Properties Of Underutilized Two Species Of Monkey Kola. (Cola Lepidota K. Schum And Cola Pachycarpa Schum). Repository.mouau.edu.ng: Retrieved Nov 24, 2024, from https://repository.mouau.edu.ng/work/view/production-of-cookies-juice-and-assessment-of-antioxidant-properties-of-underutilized-two-species-of-monkey-kola-cola-lepidota-k-schum-and-cola-pachycarpa-schum-7-2
SARAH, OBASI. "Production Of Cookies, Juice And Assessment Of Antioxidant Properties Of Underutilized Two Species Of Monkey Kola. (Cola Lepidota K. Schum And Cola Pachycarpa Schum)" Repository.mouau.edu.ng. Repository.mouau.edu.ng, 29 Nov. 2021, https://repository.mouau.edu.ng/work/view/production-of-cookies-juice-and-assessment-of-antioxidant-properties-of-underutilized-two-species-of-monkey-kola-cola-lepidota-k-schum-and-cola-pachycarpa-schum-7-2. Accessed 24 Nov. 2024.
SARAH, OBASI. "Production Of Cookies, Juice And Assessment Of Antioxidant Properties Of Underutilized Two Species Of Monkey Kola. (Cola Lepidota K. Schum And Cola Pachycarpa Schum)". Repository.mouau.edu.ng, Repository.mouau.edu.ng, 29 Nov. 2021. Web. 24 Nov. 2024. < https://repository.mouau.edu.ng/work/view/production-of-cookies-juice-and-assessment-of-antioxidant-properties-of-underutilized-two-species-of-monkey-kola-cola-lepidota-k-schum-and-cola-pachycarpa-schum-7-2 >.
SARAH, OBASI. "Production Of Cookies, Juice And Assessment Of Antioxidant Properties Of Underutilized Two Species Of Monkey Kola. (Cola Lepidota K. Schum And Cola Pachycarpa Schum)" Repository.mouau.edu.ng (2021). Accessed 24 Nov. 2024. https://repository.mouau.edu.ng/work/view/production-of-cookies-juice-and-assessment-of-antioxidant-properties-of-underutilized-two-species-of-monkey-kola-cola-lepidota-k-schum-and-cola-pachycarpa-schum-7-2