Production And Quality Evaluation Of Pineapple (Ananas Comosus) - Carrot (Daucus Curota) Juice Flavoured With Ginger (Zingiber Officinale).
ABSTRACT
Fruit juice is defined as juice
obtained from fruit by mechanical processes, fermentable or unfermented, having
the characteristic colour and flavour typical of the fruit from which it comes
(Alan and Sutherland, 1 994). The definition has been extended to include the
product obtained from a concentrate, which must have sensory and analytical
characteristics equivalent to those of juice obtained directly from the fruit.
Example, Pineapple juice. The fruit required for such manufacturing must be
free from deterioration, of good quality and contain all the essential
ingredients. Carrot (Daucus carota) is a root vegetable from the family
Apiaceae, usually orange in colour, though the purple, red, white and yellow
varieties exist. It has a crisp texture when fresh, The most commonly eaten
part of carrot is the taproot, although the greens are edible as well. It is
one of the most commonly used vegetable for human nutrition. Their juices and
blends are among the most popular non-alcoholic beverages. A steady increase in
carrot juice consumption has been reported from other countries. It is regarded
as a healthy food item because of its high vitamin and fibre contents (Nilson,
1987; Chen and Tang, 1998; Negi and Roy 2000; Scliieber etal., 2001; Gonny
etal., 2004).
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EZEUDO, R (2021). Production And Quality Evaluation Of Pineapple (Ananas Comosus) - Carrot (Daucus Curota) Juice Flavoured With Ginger (Zingiber Officinale).. Repository.mouau.edu.ng: Retrieved Nov 25, 2024, from https://repository.mouau.edu.ng/work/view/production-and-quality-evaluation-of-pineapple-ananas-comosus-carrot-daucus-curota-juice-flavoured-with-ginger-zingiber-officinale-7-2
R., EZEUDO. "Production And Quality Evaluation Of Pineapple (Ananas Comosus) - Carrot (Daucus Curota) Juice Flavoured With Ginger (Zingiber Officinale)." Repository.mouau.edu.ng. Repository.mouau.edu.ng, 05 Aug. 2021, https://repository.mouau.edu.ng/work/view/production-and-quality-evaluation-of-pineapple-ananas-comosus-carrot-daucus-curota-juice-flavoured-with-ginger-zingiber-officinale-7-2. Accessed 25 Nov. 2024.
R., EZEUDO. "Production And Quality Evaluation Of Pineapple (Ananas Comosus) - Carrot (Daucus Curota) Juice Flavoured With Ginger (Zingiber Officinale).". Repository.mouau.edu.ng, Repository.mouau.edu.ng, 05 Aug. 2021. Web. 25 Nov. 2024. < https://repository.mouau.edu.ng/work/view/production-and-quality-evaluation-of-pineapple-ananas-comosus-carrot-daucus-curota-juice-flavoured-with-ginger-zingiber-officinale-7-2 >.
R., EZEUDO. "Production And Quality Evaluation Of Pineapple (Ananas Comosus) - Carrot (Daucus Curota) Juice Flavoured With Ginger (Zingiber Officinale)." Repository.mouau.edu.ng (2021). Accessed 25 Nov. 2024. https://repository.mouau.edu.ng/work/view/production-and-quality-evaluation-of-pineapple-ananas-comosus-carrot-daucus-curota-juice-flavoured-with-ginger-zingiber-officinale-7-2