Production And Evaluation Of Noodles And Biscuits From Roasted African Yam Bean — Defatted Coconut And Toasted African Yam Bean (Sphenostylis Stenocarpa) - Defatted Coconut Flours (Cocos Nacifera)
Abstract
Noodles and biscuits were produced from
composite flour of defatted coconut flour (DCF), toasted African yam bean flour
(TAYBF) and roasted African yam bean flour (RAYBF) and were used at various
ratios. DCF/TAYBF 50:50, 40:60, 30:70, 20:80, 10:90, 0:100) and (DCF/RAYBF
50:50, 40:60, 30:70, 20:80, 10:90, 0:100). The 100% toasted and roasted African
yarn bean flour biscuit served as the control. The composite flours were
evaluated for proximate, flectional and anti-nutritional analysis, cold
extrusion method was used in producing the noodles while physical analysis were
carried out on.. the biscuits sample. The composite flour samples had proximate
composition ranging from 8.53-9.84% moisture content, 3.26-4.06% Ash,
4.12-5.05%, crude flbre, 6.13-25 62% ether extract, 18.67-23.79% crude protein,
and 26.70 — 52.91% carbohydrate. The functional properties of the composite
flour samples ranges from 0.5? — 0.55 g/ml loosed density, 0.25 — 0.27g/ml
packed density, 1.39 — 1.52% oil absorption capacity, 1.75-1.96% water
absorption capacity, 82-90°C gelatinization temperature, 25.42 — 30.76%
emulsion capacity and l6.77 — 20.18% emulsion stability. The anti-nutritional
composition of the composite flour ranges from OH -0.23rnJl00g tannin, 0.18 —
0.35mg./l0Og phytate and 1.46- 1.75mg/bOg tiypsin inhibitor. Weight of the
biscuit samples ranged from 20.85 — 24.05g, thickness of the biscuit samples
ranged from 0.45 — 0.52cm, diameter of the biscuit samples ranged from 6.09 —
6.29cm, while the spread ratio of the biscuit samples ranged from 12.18-13.76..
Sensory evaluation results showed that all the biscuit samples had a favorable
rating for all evaluated attributes. The overall acceptability of all the
samples compared favorably with the control (100% roasted and toasted African
yam bean flour), in the hedonic scale, 9 represents like extremely
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AZUNNAYA, A (2021). Production And Evaluation Of Noodles And Biscuits From Roasted African Yam Bean — Defatted Coconut And Toasted African Yam Bean (Sphenostylis Stenocarpa) - Defatted Coconut Flours (Cocos Nacifera). Repository.mouau.edu.ng: Retrieved Nov 24, 2024, from https://repository.mouau.edu.ng/work/view/production-and-evaluation-of-noodles-and-biscuits-from-roasted-african-yam-bean-defatted-coconut-and-toasted-african-yam-bean-sphenostylis-stenocarpa-defatted-coconut-flours-cocos-nacifera-7-2
AZUNNAYA, AZUNNAYA. "Production And Evaluation Of Noodles And Biscuits From Roasted African Yam Bean — Defatted Coconut And Toasted African Yam Bean (Sphenostylis Stenocarpa) - Defatted Coconut Flours (Cocos Nacifera)" Repository.mouau.edu.ng. Repository.mouau.edu.ng, 11 Nov. 2021, https://repository.mouau.edu.ng/work/view/production-and-evaluation-of-noodles-and-biscuits-from-roasted-african-yam-bean-defatted-coconut-and-toasted-african-yam-bean-sphenostylis-stenocarpa-defatted-coconut-flours-cocos-nacifera-7-2. Accessed 24 Nov. 2024.
AZUNNAYA, AZUNNAYA. "Production And Evaluation Of Noodles And Biscuits From Roasted African Yam Bean — Defatted Coconut And Toasted African Yam Bean (Sphenostylis Stenocarpa) - Defatted Coconut Flours (Cocos Nacifera)". Repository.mouau.edu.ng, Repository.mouau.edu.ng, 11 Nov. 2021. Web. 24 Nov. 2024. < https://repository.mouau.edu.ng/work/view/production-and-evaluation-of-noodles-and-biscuits-from-roasted-african-yam-bean-defatted-coconut-and-toasted-african-yam-bean-sphenostylis-stenocarpa-defatted-coconut-flours-cocos-nacifera-7-2 >.
AZUNNAYA, AZUNNAYA. "Production And Evaluation Of Noodles And Biscuits From Roasted African Yam Bean — Defatted Coconut And Toasted African Yam Bean (Sphenostylis Stenocarpa) - Defatted Coconut Flours (Cocos Nacifera)" Repository.mouau.edu.ng (2021). Accessed 24 Nov. 2024. https://repository.mouau.edu.ng/work/view/production-and-evaluation-of-noodles-and-biscuits-from-roasted-african-yam-bean-defatted-coconut-and-toasted-african-yam-bean-sphenostylis-stenocarpa-defatted-coconut-flours-cocos-nacifera-7-2