Production And Evaluation Of Mixed Juice From Orange (Citrus Sinensis), Watermelon (Citrullus Lanatus) And Carrot (Daucus Carota)
ABSTRACT
Highly acceptable mixed juice samples were produced from
watermelon. orange and carrot. Using Response Surface Methodology ( RSM)
mixture design and optimization technique. The mixed •j uices were prepai'ed
according to the experimental design combinations (total 14) based on a mixture
design( D-optimal method) and then subjected to sensory evaluation for
acceptability. Response surliices of the sensory attributes were also generated
as a l'unction of' the uices. RSM optimization of the juice revealed that the
mixed juice prepared using (4)°/ of' waternielon. 20 of orange and 20% oF
carrot had highly desirable sensury scores for !\ppeal'ance (6.803). Havour
(5.373). Sweetness (6.110) and ( neral i\cccptahiliiv (5.526) and a ver high
desi rahi liv of' 1 .00 . Proximate composition and physicochemical parameters(
temperature. alcohol ,pl I. specific gravity, total soluble so! id. tivaiable
acidity. fixed acidity. volatile acid and sugar content) of the juices were
investigated. V itainin A. and V itanlin C. potassium and calcium contents of'
the juices were investigated. Results indicated that protein and fit were not
detected in the fruits. The V it C content of.samples I 59.sample 112 and
samples 41 5 were 8.8833±0.11 54ng/l OOg. 8.6667± 0. II 54mg/I DOg and 8.16667±0.11
54mg/lOOg respectively . Also the Vii A contents of' sample 159,112 and 415
were 75.2000±0.1 mg/lOOg. 73.6667±0.11 54mg/lOOg and 74.9667±0.1 527mg/i DOg
respectively . 'Ihe pit of' the samples 159, 112 and 41 5 were 4. 1333. 4. 100
and 4.111 i-cs pee t i ye
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ANYAIBE, C (2021). Production And Evaluation Of Mixed Juice From Orange (Citrus Sinensis), Watermelon (Citrullus Lanatus) And Carrot (Daucus Carota). Repository.mouau.edu.ng: Retrieved Nov 23, 2024, from https://repository.mouau.edu.ng/work/view/production-and-evaluation-of-mixed-juice-from-orange-citrus-sinensis-watermelon-citrullus-lanatus-and-carrot-daucus-carota-7-2
CHRISTIAN, ANYAIBE. "Production And Evaluation Of Mixed Juice From Orange (Citrus Sinensis), Watermelon (Citrullus Lanatus) And Carrot (Daucus Carota)" Repository.mouau.edu.ng. Repository.mouau.edu.ng, 08 Dec. 2021, https://repository.mouau.edu.ng/work/view/production-and-evaluation-of-mixed-juice-from-orange-citrus-sinensis-watermelon-citrullus-lanatus-and-carrot-daucus-carota-7-2. Accessed 23 Nov. 2024.
CHRISTIAN, ANYAIBE. "Production And Evaluation Of Mixed Juice From Orange (Citrus Sinensis), Watermelon (Citrullus Lanatus) And Carrot (Daucus Carota)". Repository.mouau.edu.ng, Repository.mouau.edu.ng, 08 Dec. 2021. Web. 23 Nov. 2024. < https://repository.mouau.edu.ng/work/view/production-and-evaluation-of-mixed-juice-from-orange-citrus-sinensis-watermelon-citrullus-lanatus-and-carrot-daucus-carota-7-2 >.
CHRISTIAN, ANYAIBE. "Production And Evaluation Of Mixed Juice From Orange (Citrus Sinensis), Watermelon (Citrullus Lanatus) And Carrot (Daucus Carota)" Repository.mouau.edu.ng (2021). Accessed 23 Nov. 2024. https://repository.mouau.edu.ng/work/view/production-and-evaluation-of-mixed-juice-from-orange-citrus-sinensis-watermelon-citrullus-lanatus-and-carrot-daucus-carota-7-2