Production And Evaluation Of Complementary Food From Yellow Corn, Millet Enriched With Tigernut Flour
ABSTRACT
Studies on the proximate analysis, functional properties and
microbial analysis of the seven samples were carried out together with the
control. Samples A,B and C have the highest quantity of protein and ash content
(11. 31, 11.66, 11.43) and (3.42, 3.79, 3.67) respectively, showing that they
are good sources of mineral element and thus can help in the building up and
development of children. The emulsion stability of samples C and A take a
longer time to separate than in the other samples. Rats fed on sample A gained
more weight (167.3g) than those fed with the control (28.5g).
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NDUKA, E (2021). Production And Evaluation Of Complementary Food From Yellow Corn, Millet Enriched With Tigernut Flour. Repository.mouau.edu.ng: Retrieved Nov 24, 2024, from https://repository.mouau.edu.ng/work/view/production-and-evaluation-of-complementary-food-from-yellow-corn-millet-enriched-with-tigernut-flour-7-2
EDNA, NDUKA. "Production And Evaluation Of Complementary Food From Yellow Corn, Millet Enriched With Tigernut Flour" Repository.mouau.edu.ng. Repository.mouau.edu.ng, 17 Nov. 2021, https://repository.mouau.edu.ng/work/view/production-and-evaluation-of-complementary-food-from-yellow-corn-millet-enriched-with-tigernut-flour-7-2. Accessed 24 Nov. 2024.
EDNA, NDUKA. "Production And Evaluation Of Complementary Food From Yellow Corn, Millet Enriched With Tigernut Flour". Repository.mouau.edu.ng, Repository.mouau.edu.ng, 17 Nov. 2021. Web. 24 Nov. 2024. < https://repository.mouau.edu.ng/work/view/production-and-evaluation-of-complementary-food-from-yellow-corn-millet-enriched-with-tigernut-flour-7-2 >.
EDNA, NDUKA. "Production And Evaluation Of Complementary Food From Yellow Corn, Millet Enriched With Tigernut Flour" Repository.mouau.edu.ng (2021). Accessed 24 Nov. 2024. https://repository.mouau.edu.ng/work/view/production-and-evaluation-of-complementary-food-from-yellow-corn-millet-enriched-with-tigernut-flour-7-2