Production And Evaluation Of Cake From Composite Flour Of Ripe And Unripe Plantain (Musa Paradisiaca) And Wheat (Triticum Aestivum)
ABSTRACT
This study was conducted to
produce and evaluate the quality of cake made from flour blends of wheat unripe
plantain and ripped plantain. Unripe and ripped plantain were processed into
flour and used to substitute with wheat flour at different Portions. The result
from the sensory evaluation of the cakes showed that sample 408 (70% wheat
flour : 20% unriped plantain : 10% riped plantain) competed favourably well
with the control sample 400 (100% wheat flour) whiIe sample 404 (70% wheat
flour:20% unriped plantain :10% riped plantain was the least accepted cake by
the panelists. It was significantly different (p
0.0
EZEWUIRO, K (2021). Production And Evaluation Of Cake From Composite Flour Of Ripe And Unripe Plantain (Musa Paradisiaca) And Wheat (Triticum Aestivum). Repository.mouau.edu.ng: Retrieved Nov 24, 2024, from https://repository.mouau.edu.ng/work/view/production-and-evaluation-of-cake-from-composite-flour-of-ripe-and-unripe-plantain-musa-paradisiaca-and-wheat-triticum-aestivum-7-2
KIZITO, EZEWUIRO. "Production And Evaluation Of Cake From Composite Flour Of Ripe And Unripe Plantain (Musa Paradisiaca) And Wheat (Triticum Aestivum)" Repository.mouau.edu.ng. Repository.mouau.edu.ng, 11 Aug. 2021, https://repository.mouau.edu.ng/work/view/production-and-evaluation-of-cake-from-composite-flour-of-ripe-and-unripe-plantain-musa-paradisiaca-and-wheat-triticum-aestivum-7-2. Accessed 24 Nov. 2024.
KIZITO, EZEWUIRO. "Production And Evaluation Of Cake From Composite Flour Of Ripe And Unripe Plantain (Musa Paradisiaca) And Wheat (Triticum Aestivum)". Repository.mouau.edu.ng, Repository.mouau.edu.ng, 11 Aug. 2021. Web. 24 Nov. 2024. < https://repository.mouau.edu.ng/work/view/production-and-evaluation-of-cake-from-composite-flour-of-ripe-and-unripe-plantain-musa-paradisiaca-and-wheat-triticum-aestivum-7-2 >.
KIZITO, EZEWUIRO. "Production And Evaluation Of Cake From Composite Flour Of Ripe And Unripe Plantain (Musa Paradisiaca) And Wheat (Triticum Aestivum)" Repository.mouau.edu.ng (2021). Accessed 24 Nov. 2024. https://repository.mouau.edu.ng/work/view/production-and-evaluation-of-cake-from-composite-flour-of-ripe-and-unripe-plantain-musa-paradisiaca-and-wheat-triticum-aestivum-7-2