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Prelimin4ry Investigation Of Croquettes Produced From Yellow Cassava Roots Varieties (Umucass 36, 37, 38)

IROMIUANYA | 59 pages (9825 words) | Projects
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Food Science and Technology | Co Authors: KIZITO CHIMEZIE

ABSTRACT

Croquettes were made from the yellow root cassava varieties, Umucass 36 (TMS 01/1368), Urnucass 37 (TMS 01/1412) and Umucass 38 (TMS 01/1371). The yellow cassava roots varieties were sorted, washed, peeled, grated and dewatered properly and used to produce cassava croquettes. Proximate analysis, sensory evaluation and vitamin A composition were carried out on the cassava croquettes. The fresh yellow raw cassava roots were also determined. The proximate composition of the fresh yellow raw cassava roots ranged for moisture from 10.60-12.77%, ash 1.56-2.11%, fibre 1.86-2.69%, fat 0.94-1.97%, and vitamin A 2.29-3.26% and for the cassava croquette ranged for moisture content from 7.92-8.20%, ash 1.57-1.63%, fibre 1.31-1.42%, fat 7.04-7.81%, protein 8.05-8.14%, carbohydrate 72.9- 74.1%, and vitamin A 1.00-1.42%. There were no significant differences (p in their sensory analysis.

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APA

IROMIUANYA, I (2021). Prelimin4ry Investigation Of Croquettes Produced From Yellow Cassava Roots Varieties (Umucass 36, 37, 38). Repository.mouau.edu.ng: Retrieved Nov 24, 2024, from https://repository.mouau.edu.ng/work/view/prelimin4ry-investigation-of-croquettes-produced-from-yellow-cassava-roots-varieties-umucass-36-37-38-7-2

MLA 8th

IROMIUANYA, IROMIUANYA. "Prelimin4ry Investigation Of Croquettes Produced From Yellow Cassava Roots Varieties (Umucass 36, 37, 38)" Repository.mouau.edu.ng. Repository.mouau.edu.ng, 16 Nov. 2021, https://repository.mouau.edu.ng/work/view/prelimin4ry-investigation-of-croquettes-produced-from-yellow-cassava-roots-varieties-umucass-36-37-38-7-2. Accessed 24 Nov. 2024.

MLA7

IROMIUANYA, IROMIUANYA. "Prelimin4ry Investigation Of Croquettes Produced From Yellow Cassava Roots Varieties (Umucass 36, 37, 38)". Repository.mouau.edu.ng, Repository.mouau.edu.ng, 16 Nov. 2021. Web. 24 Nov. 2024. < https://repository.mouau.edu.ng/work/view/prelimin4ry-investigation-of-croquettes-produced-from-yellow-cassava-roots-varieties-umucass-36-37-38-7-2 >.

Chicago

IROMIUANYA, IROMIUANYA. "Prelimin4ry Investigation Of Croquettes Produced From Yellow Cassava Roots Varieties (Umucass 36, 37, 38)" Repository.mouau.edu.ng (2021). Accessed 24 Nov. 2024. https://repository.mouau.edu.ng/work/view/prelimin4ry-investigation-of-croquettes-produced-from-yellow-cassava-roots-varieties-umucass-36-37-38-7-2

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