ABSTRACT
This study
investigated the physicochemical properties of composite flours from wheat and
white or brown sorghum seed varieties. Seven flour samples with 100% wheat
(WW), 10% white sorghum (CW1), 10% brown sorghum (CB1), 30% White sorghum (CW2)
and 30% brown sorghum (CB2), 100% white sorghum, 100% brown sorghum were
prepared. Complementing wheat with sorghum significantly (p
AGBO, C (2021). Physicochemical Properties Of Composite Flour From Wheat (Triticum Aestivum) And Two Sorghum (Sorghum Bicolor L.Monech) Seed Varieties. Repository.mouau.edu.ng: Retrieved Nov 24, 2024, from https://repository.mouau.edu.ng/work/view/physicochemical-properties-of-composite-flour-from-wheat-triticum-aestivum-and-two-sorghum-sorghum-bicolor-lmonech-seed-varieties-7-2
CHIBUZO, AGBO. "Physicochemical Properties Of Composite Flour From Wheat (Triticum Aestivum) And Two Sorghum (Sorghum Bicolor L.Monech) Seed Varieties" Repository.mouau.edu.ng. Repository.mouau.edu.ng, 29 Nov. 2021, https://repository.mouau.edu.ng/work/view/physicochemical-properties-of-composite-flour-from-wheat-triticum-aestivum-and-two-sorghum-sorghum-bicolor-lmonech-seed-varieties-7-2. Accessed 24 Nov. 2024.
CHIBUZO, AGBO. "Physicochemical Properties Of Composite Flour From Wheat (Triticum Aestivum) And Two Sorghum (Sorghum Bicolor L.Monech) Seed Varieties". Repository.mouau.edu.ng, Repository.mouau.edu.ng, 29 Nov. 2021. Web. 24 Nov. 2024. < https://repository.mouau.edu.ng/work/view/physicochemical-properties-of-composite-flour-from-wheat-triticum-aestivum-and-two-sorghum-sorghum-bicolor-lmonech-seed-varieties-7-2 >.
CHIBUZO, AGBO. "Physicochemical Properties Of Composite Flour From Wheat (Triticum Aestivum) And Two Sorghum (Sorghum Bicolor L.Monech) Seed Varieties" Repository.mouau.edu.ng (2021). Accessed 24 Nov. 2024. https://repository.mouau.edu.ng/work/view/physicochemical-properties-of-composite-flour-from-wheat-triticum-aestivum-and-two-sorghum-sorghum-bicolor-lmonech-seed-varieties-7-2