Pasting Properties Of Lafun And Starch Obtained From Some Of The CMD Cassava Varieties
ABSTRACT
Lafun and starch derived from
twenty eight CMD cassava varieties were evaluated for pasting, some functional
and sensory properties. Result showed that: starch had higher peak viscosity
than Lafun, which ranged between 1020 — 2500Bu and 1920 — 500Bu for Lafun.
Gelatinization temperature of the starch ranged between 64.50 — 74.00°C while
Lafun had higher values of 69.00 — 80.50°C for samples 99/3073,99/3123:99/3073
and 99/2123 respectively. The starch samples of the CMD varieties had higher
bulk density (1.25-3.30g/cm3) than their Lafun counterparts (0.65 —
1.96g/cm3). Lafun samples had higher oil absorption capacity (1.5 — 3.og/cm3)
than corresponding starch (1.5 — 2.0g/cm3 . Smell (4.52 — 5.96):
Hand feel (stickness) (3.70 — 5.56); Appearance (4.12-5.72) and General
acceptability (4.36 —5.92). on the 7 point Hedonic scale. The starch and Lafun
samples obtained from such varieties as 94/0039; TMS 30572 and 95/0166 has
outstanding sensory evaluation on the basis of general acceptability.
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OMODAMIRO, O (2021). Pasting Properties Of Lafun And Starch Obtained From Some Of The CMD Cassava Varieties. Repository.mouau.edu.ng: Retrieved Apr 27, 2024, from https://repository.mouau.edu.ng/work/view/pasting-properties-of-lafun-and-starch-obtained-from-some-of-the-cmd-cassava-varieties-7-2
OMODAMIRO, OMODAMIRO. "Pasting Properties Of Lafun And Starch Obtained From Some Of The CMD Cassava Varieties" Repository.mouau.edu.ng. Repository.mouau.edu.ng, 28 Jul. 2021, https://repository.mouau.edu.ng/work/view/pasting-properties-of-lafun-and-starch-obtained-from-some-of-the-cmd-cassava-varieties-7-2. Accessed 27 Apr. 2024.
OMODAMIRO, OMODAMIRO. "Pasting Properties Of Lafun And Starch Obtained From Some Of The CMD Cassava Varieties". Repository.mouau.edu.ng, Repository.mouau.edu.ng, 28 Jul. 2021. Web. 27 Apr. 2024. < https://repository.mouau.edu.ng/work/view/pasting-properties-of-lafun-and-starch-obtained-from-some-of-the-cmd-cassava-varieties-7-2 >.
OMODAMIRO, OMODAMIRO. "Pasting Properties Of Lafun And Starch Obtained From Some Of The CMD Cassava Varieties" Repository.mouau.edu.ng (2021). Accessed 27 Apr. 2024. https://repository.mouau.edu.ng/work/view/pasting-properties-of-lafun-and-starch-obtained-from-some-of-the-cmd-cassava-varieties-7-2