Nutrient Composition Of Soybean-Cassava Composite Flour Noodles Samples (Varieties Tms419 Tropical Manihot Species And Nr 8082 National Research)
ABSTRACT
Some flour blends were prepared from two verities of cassava
[TMS 419 and NR8082] soybean flour at di.terent proportions and extruded into
noodles with a locally fabricated and manua' operated single screw extruder.
The proximate composition and functional alities of the different flour blends
were evaluated. The sensory qualities of theoodle produced were determined
using the instant noodle as a control. The floiLr blend had proximate
compositions ranging from protein 11.78% - 17.27%, cude fiber 1.84% - 3.15%,
ash 3.34% - 4.0%, fat 5.89% - 7.83%, moisture 4.1 1% -7.85%, carbohydrate 54.33%
- 63.48%, respectively. Bulk density bf the flour blends ranged from 1.05mg/mi
— 1.12mg/mi. The composite :Jour sample had water absorption capacities of
1.97m11g — 3.97m11g and oil sorption capacities of 2.71mg/mi — 2.80mg/mi. The
swelling index and the wet aity of the flour blends range from 1.11mg/mi —
1.27mg.mland 2.33 sec. — 400 see., respectively. The sensory evaluation based
on the nine point. Hedonic scale, showed that the cooked noodle sample had
4.68- 5.68 scores in odour ,3.95-5. colour, 2.95-4.89 taste, 2.95-4.29 texture.
Noodle sample produced from drieC R8082/soy bean (60:40g)were most acceptable
compared to others.
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UMEZURIKE, O (2021). Nutrient Composition Of Soybean-Cassava Composite Flour Noodles Samples (Varieties Tms419 Tropical Manihot Species And Nr 8082 National Research). Repository.mouau.edu.ng: Retrieved Nov 24, 2024, from https://repository.mouau.edu.ng/work/view/nutrient-composition-of-soybean-cassava-composite-flour-noodles-samples-varieties-tms419-tropical-manihot-species-and-nr-8082-national-research-7-2
O, UMEZURIKE. "Nutrient Composition Of Soybean-Cassava Composite Flour Noodles Samples (Varieties Tms419 Tropical Manihot Species And Nr 8082 National Research)" Repository.mouau.edu.ng. Repository.mouau.edu.ng, 16 Nov. 2021, https://repository.mouau.edu.ng/work/view/nutrient-composition-of-soybean-cassava-composite-flour-noodles-samples-varieties-tms419-tropical-manihot-species-and-nr-8082-national-research-7-2. Accessed 24 Nov. 2024.
O, UMEZURIKE. "Nutrient Composition Of Soybean-Cassava Composite Flour Noodles Samples (Varieties Tms419 Tropical Manihot Species And Nr 8082 National Research)". Repository.mouau.edu.ng, Repository.mouau.edu.ng, 16 Nov. 2021. Web. 24 Nov. 2024. < https://repository.mouau.edu.ng/work/view/nutrient-composition-of-soybean-cassava-composite-flour-noodles-samples-varieties-tms419-tropical-manihot-species-and-nr-8082-national-research-7-2 >.
O, UMEZURIKE. "Nutrient Composition Of Soybean-Cassava Composite Flour Noodles Samples (Varieties Tms419 Tropical Manihot Species And Nr 8082 National Research)" Repository.mouau.edu.ng (2021). Accessed 24 Nov. 2024. https://repository.mouau.edu.ng/work/view/nutrient-composition-of-soybean-cassava-composite-flour-noodles-samples-varieties-tms419-tropical-manihot-species-and-nr-8082-national-research-7-2