Microbial Quality, Nutritional Composition, And Sensory Evaluation Of Zobo Drinks Sold In Michael Okpara University Of Agriculture, Umudike.
ABSTRACT
The microbiological, nutritional,
and sensory qualities of laboratory processed and hawked zobo drinks in Michael
Okpara University of Agriculture were evaluated. The samples were stored at
ambient temperatures for 4 days. The sample from COLPAS with the highest p1-I
(3.6 1±0.03) had the highest number of microorganisms which is 6.00x104 cfu/ml for
total viable count and 4.60x104 cfu/ml for total fungal count for the period of
storage under ambient temperature. But the sample CR (control) with the lowest
pH (3.07+0.08) had the least microorganisms. The crude protein content of the
hawked zobo drinks and that of the control were not significantly different (p
0.0
UWAKWE, U (2021). Microbial Quality, Nutritional Composition, And Sensory Evaluation Of Zobo Drinks Sold In Michael Okpara University Of Agriculture, Umudike.. Repository.mouau.edu.ng: Retrieved Nov 24, 2024, from https://repository.mouau.edu.ng/work/view/microbial-quality-nutritional-composition-and-sensory-evaluation-of-zobo-drinks-sold-in-michael-okpara-university-of-agriculture-umudike-7-2
U, UWAKWE. "Microbial Quality, Nutritional Composition, And Sensory Evaluation Of Zobo Drinks Sold In Michael Okpara University Of Agriculture, Umudike." Repository.mouau.edu.ng. Repository.mouau.edu.ng, 11 Aug. 2021, https://repository.mouau.edu.ng/work/view/microbial-quality-nutritional-composition-and-sensory-evaluation-of-zobo-drinks-sold-in-michael-okpara-university-of-agriculture-umudike-7-2. Accessed 24 Nov. 2024.
U, UWAKWE. "Microbial Quality, Nutritional Composition, And Sensory Evaluation Of Zobo Drinks Sold In Michael Okpara University Of Agriculture, Umudike.". Repository.mouau.edu.ng, Repository.mouau.edu.ng, 11 Aug. 2021. Web. 24 Nov. 2024. < https://repository.mouau.edu.ng/work/view/microbial-quality-nutritional-composition-and-sensory-evaluation-of-zobo-drinks-sold-in-michael-okpara-university-of-agriculture-umudike-7-2 >.
U, UWAKWE. "Microbial Quality, Nutritional Composition, And Sensory Evaluation Of Zobo Drinks Sold In Michael Okpara University Of Agriculture, Umudike." Repository.mouau.edu.ng (2021). Accessed 24 Nov. 2024. https://repository.mouau.edu.ng/work/view/microbial-quality-nutritional-composition-and-sensory-evaluation-of-zobo-drinks-sold-in-michael-okpara-university-of-agriculture-umudike-7-2