Influence Of Packaging Materials and Duration Of Storage On Some Quality Attributes Of Cold Stored Nigerian Dwarf Buck Limb Muscle (Chevon)
ABSTRACT
The influence of some quality
parameters for African dwarf buck meat was investigated at - 1 7°C aid 1 5 days
of storage. The decrease in the moisture loss which is proportional to weight
loss of buck meat limb muscles was proportional to cold storage time, and it
was higher in unpackaged samples than in packaged meat. Prolonged cold storage
resulted in initial decrease of PH which later gradually increased as time
increased and their color became darker with aluminum foil developing an
unpleasant darker color. These undesirable qualitative changes proceeded at a
slower rate in packaged meat, compared with unpackaged samples except color
changes. Appearance is a primary factor in determining the quality attribute
that attracts consumers to fresh product. The variation in other quality
attributes was not statistically significant at 95% confidence level except
color variations
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EMEH, K (2021). Influence Of Packaging Materials and Duration Of Storage On Some Quality Attributes Of Cold Stored Nigerian Dwarf Buck Limb Muscle (Chevon) . Repository.mouau.edu.ng: Retrieved May 19, 2024, from https://repository.mouau.edu.ng/work/view/influence-of-packaging-materials-and-duration-of-storage-on-some-quality-attributes-of-cold-stored-nigerian-dwarf-buck-limb-muscle-chevon-7-2
K., EMEH. "Influence Of Packaging Materials and Duration Of Storage On Some Quality Attributes Of Cold Stored Nigerian Dwarf Buck Limb Muscle (Chevon) " Repository.mouau.edu.ng. Repository.mouau.edu.ng, 30 Jul. 2021, https://repository.mouau.edu.ng/work/view/influence-of-packaging-materials-and-duration-of-storage-on-some-quality-attributes-of-cold-stored-nigerian-dwarf-buck-limb-muscle-chevon-7-2. Accessed 19 May. 2024.
K., EMEH. "Influence Of Packaging Materials and Duration Of Storage On Some Quality Attributes Of Cold Stored Nigerian Dwarf Buck Limb Muscle (Chevon) ". Repository.mouau.edu.ng, Repository.mouau.edu.ng, 30 Jul. 2021. Web. 19 May. 2024. < https://repository.mouau.edu.ng/work/view/influence-of-packaging-materials-and-duration-of-storage-on-some-quality-attributes-of-cold-stored-nigerian-dwarf-buck-limb-muscle-chevon-7-2 >.
K., EMEH. "Influence Of Packaging Materials and Duration Of Storage On Some Quality Attributes Of Cold Stored Nigerian Dwarf Buck Limb Muscle (Chevon) " Repository.mouau.edu.ng (2021). Accessed 19 May. 2024. https://repository.mouau.edu.ng/work/view/influence-of-packaging-materials-and-duration-of-storage-on-some-quality-attributes-of-cold-stored-nigerian-dwarf-buck-limb-muscle-chevon-7-2