Household Consumption Pattern, Processing And Utilization Of African Yam Beam (Sphenostylis Tenocarpa) In Oboro Ikwuano L.G.A.
ABSTRACT
The consumption pattern, processing
and utilization of African yam bean were investigated in Oboro in Ikwuano
L.G.A. A total of households were used for the study. Questionnaire,
laboratory analysis, recipe development and sensory evaluation studies were
used for data collection Results showed that majority of the women interviewed
were civil servants and a good number of them had secondary school education.
African yambean is consumed because it is cheap, nutritious, available and
tastes good. The sensor evaluation studies showed that of all the food samples,
the dehulled sample produced the best colour which was significantly different
from others (pO.0). The cakes and biscuits prepared from wheat flour produced
the best product but were not significantly different (p 'O.O5) from those
prepared from African yambean - wheat flour. Dehulled African yam bean had the
least cooking time taking 90 minute followed by both soaked and unsoaked
African yambean to which akanwu was added and took 145 minutes. However, both
those that were soaked and unsoaked but to which akanwu was not added took the
longest time to cook, 175 minutes.
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ANIKWE, A (2021). Household Consumption Pattern, Processing And Utilization Of African Yam Beam (Sphenostylis Tenocarpa) In Oboro Ikwuano L.G.A.. Repository.mouau.edu.ng: Retrieved Nov 23, 2024, from https://repository.mouau.edu.ng/work/view/household-consumption-pattern-processing-and-utilization-of-african-yam-beam-sphenostylis-tenocarpa-in-oboro-ikwuano-lga-7-2
ANGELA, ANIKWE. "Household Consumption Pattern, Processing And Utilization Of African Yam Beam (Sphenostylis Tenocarpa) In Oboro Ikwuano L.G.A." Repository.mouau.edu.ng. Repository.mouau.edu.ng, 30 Jun. 2021, https://repository.mouau.edu.ng/work/view/household-consumption-pattern-processing-and-utilization-of-african-yam-beam-sphenostylis-tenocarpa-in-oboro-ikwuano-lga-7-2. Accessed 23 Nov. 2024.
ANGELA, ANIKWE. "Household Consumption Pattern, Processing And Utilization Of African Yam Beam (Sphenostylis Tenocarpa) In Oboro Ikwuano L.G.A.". Repository.mouau.edu.ng, Repository.mouau.edu.ng, 30 Jun. 2021. Web. 23 Nov. 2024. < https://repository.mouau.edu.ng/work/view/household-consumption-pattern-processing-and-utilization-of-african-yam-beam-sphenostylis-tenocarpa-in-oboro-ikwuano-lga-7-2 >.
ANGELA, ANIKWE. "Household Consumption Pattern, Processing And Utilization Of African Yam Beam (Sphenostylis Tenocarpa) In Oboro Ikwuano L.G.A." Repository.mouau.edu.ng (2021). Accessed 23 Nov. 2024. https://repository.mouau.edu.ng/work/view/household-consumption-pattern-processing-and-utilization-of-african-yam-beam-sphenostylis-tenocarpa-in-oboro-ikwuano-lga-7-2