Functional Properties Of Two Varieties Of Sprouted Bambara Groundnut And The Sensory Characteristics Of Fermented And Unfermented Bambara Milk From Them
ABSTRACT
Two varieties of Bambara groundnut
were selected on which to study the functional properties of sprouted f3anihara
ground and the sensory characteristics of fermented and unfermented milk from
them, The varieties were chosen to prepare unfermented and fermented milk.
Standard techniques were adopted to determine the parameters selected. The
result of functional properties determination indicated that the hulk density
0.353- 0.393g/ml. water absorption capacity 4.533-4.833m1/g. wettability
146.667-148.333 sees. fain capacity 56.733-60.467%. emulsion capacity
55.167-57.187%. oil absorption capacity 3.863-3.803m1/g sprouting caused a
decrease in oil absorption capacity, bulk density and has varied effect on
water absorption capacity. wettability capacity and increase emulsion capacity.
unfermented and fermented milk produced 11Dm the varieties are best at 36 hours
and 48 hours of sprouting.
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NNAUKWU, M (2021). Functional Properties Of Two Varieties Of Sprouted Bambara Groundnut And The Sensory Characteristics Of Fermented And Unfermented Bambara Milk From Them . Repository.mouau.edu.ng: Retrieved Nov 25, 2024, from https://repository.mouau.edu.ng/work/view/functional-properties-of-two-varieties-of-sprouted-bambara-groundnut-and-the-sensory-characteristics-of-fermented-and-unfermented-bambara-milk-from-them-7-2
MARACHIM, NNAUKWU. "Functional Properties Of Two Varieties Of Sprouted Bambara Groundnut And The Sensory Characteristics Of Fermented And Unfermented Bambara Milk From Them " Repository.mouau.edu.ng. Repository.mouau.edu.ng, 15 Jul. 2021, https://repository.mouau.edu.ng/work/view/functional-properties-of-two-varieties-of-sprouted-bambara-groundnut-and-the-sensory-characteristics-of-fermented-and-unfermented-bambara-milk-from-them-7-2. Accessed 25 Nov. 2024.
MARACHIM, NNAUKWU. "Functional Properties Of Two Varieties Of Sprouted Bambara Groundnut And The Sensory Characteristics Of Fermented And Unfermented Bambara Milk From Them ". Repository.mouau.edu.ng, Repository.mouau.edu.ng, 15 Jul. 2021. Web. 25 Nov. 2024. < https://repository.mouau.edu.ng/work/view/functional-properties-of-two-varieties-of-sprouted-bambara-groundnut-and-the-sensory-characteristics-of-fermented-and-unfermented-bambara-milk-from-them-7-2 >.
MARACHIM, NNAUKWU. "Functional Properties Of Two Varieties Of Sprouted Bambara Groundnut And The Sensory Characteristics Of Fermented And Unfermented Bambara Milk From Them " Repository.mouau.edu.ng (2021). Accessed 25 Nov. 2024. https://repository.mouau.edu.ng/work/view/functional-properties-of-two-varieties-of-sprouted-bambara-groundnut-and-the-sensory-characteristics-of-fermented-and-unfermented-bambara-milk-from-them-7-2