Fasting Properties Of Lafun And Tarci Obtained From Some Of The CMD Cassava Varieties
ABSTRACT
Lafun and starch derived from twenty eight CMD
cassava varieties were evaluated for pasting, some functional and sensory
properties. Result showed that: starch had higher peak viscosity than Lafun,
which ranged between 1020 — 2500Bu and 1920 — 2500Bu for Lafun. Gelatinization
temperature of the starch ranged between 64.50 — 74.00°C while Lafun had higher
values of 69.00— 80.50°C for samples 99/3073,99/3123:99/3073 and 99/2123 respectively.
The starch samples of the CMD varieties had higher bulk density
(1.25-3.3Oglcm3) than their Lafun counterparts (0.65 1 .96g/cm3). Lafun samples
had higher oil absorption capacity (1.5— 3.oglcm3 ) than corresponding starch
(1.5 — 2.0g/cm3 . Smell (4.52 — 5.96): Hand feel (stickness) (3.70 — 5.56);
Appearance (4.12— 5.72) and General acceptability (4.36 —5.92). on the 7 point
Hedonic scale. The starch and Lafun samples obtained from such varieties as
94/0039; TMS 30572 and 95/0166 has outstanding sensory evaluation on the basis
of general acceptability
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MICHAEL, U (2021). Fasting Properties Of Lafun And Tarci Obtained From Some Of The CMD Cassava Varieties. Repository.mouau.edu.ng: Retrieved Apr 27, 2024, from https://repository.mouau.edu.ng/work/view/fasting-properties-of-lafun-and-tarci-obtained-from-some-of-the-cmd-cassava-varieties-7-2
UNIVERSITY, MICHAEL. "Fasting Properties Of Lafun And Tarci Obtained From Some Of The CMD Cassava Varieties" Repository.mouau.edu.ng. Repository.mouau.edu.ng, 08 Nov. 2021, https://repository.mouau.edu.ng/work/view/fasting-properties-of-lafun-and-tarci-obtained-from-some-of-the-cmd-cassava-varieties-7-2. Accessed 27 Apr. 2024.
UNIVERSITY, MICHAEL. "Fasting Properties Of Lafun And Tarci Obtained From Some Of The CMD Cassava Varieties". Repository.mouau.edu.ng, Repository.mouau.edu.ng, 08 Nov. 2021. Web. 27 Apr. 2024. < https://repository.mouau.edu.ng/work/view/fasting-properties-of-lafun-and-tarci-obtained-from-some-of-the-cmd-cassava-varieties-7-2 >.
UNIVERSITY, MICHAEL. "Fasting Properties Of Lafun And Tarci Obtained From Some Of The CMD Cassava Varieties" Repository.mouau.edu.ng (2021). Accessed 27 Apr. 2024. https://repository.mouau.edu.ng/work/view/fasting-properties-of-lafun-and-tarci-obtained-from-some-of-the-cmd-cassava-varieties-7-2