Evaluation Of Fluted Pumpkin ( Telfairia Occidentalis) Seed Flour.

ARINZE | 49 pages (10062 words) | Projects
Food Science and Technology | Co Authors: DORIS IFEYINW A

ABSTRACT

Fluted pumpkin plant is one of the oil seed crops grown in many tropical countries. However, post-harvest and physiological losses sets in immediately after harvest, so attention is given to ways of processing, handling and preserving it in order to prevent microbial growth or spoilage

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APA

ARINZE, A (2022). Evaluation Of Fluted Pumpkin ( Telfairia Occidentalis) Seed Flour.. Repository.mouau.edu.ng: Retrieved Nov 23, 2024, from https://repository.mouau.edu.ng/work/view/evaluation-of-fluted-pumpkin-telfairia-occidentalis-seed-flour-7-2

MLA 8th

ARINZE, ARINZE. "Evaluation Of Fluted Pumpkin ( Telfairia Occidentalis) Seed Flour." Repository.mouau.edu.ng. Repository.mouau.edu.ng, 14 Nov. 2022, https://repository.mouau.edu.ng/work/view/evaluation-of-fluted-pumpkin-telfairia-occidentalis-seed-flour-7-2. Accessed 23 Nov. 2024.

MLA7

ARINZE, ARINZE. "Evaluation Of Fluted Pumpkin ( Telfairia Occidentalis) Seed Flour.". Repository.mouau.edu.ng, Repository.mouau.edu.ng, 14 Nov. 2022. Web. 23 Nov. 2024. < https://repository.mouau.edu.ng/work/view/evaluation-of-fluted-pumpkin-telfairia-occidentalis-seed-flour-7-2 >.

Chicago

ARINZE, ARINZE. "Evaluation Of Fluted Pumpkin ( Telfairia Occidentalis) Seed Flour." Repository.mouau.edu.ng (2022). Accessed 23 Nov. 2024. https://repository.mouau.edu.ng/work/view/evaluation-of-fluted-pumpkin-telfairia-occidentalis-seed-flour-7-2

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