Evaluation Of Cassava Genotypes On Alcohol (Ethanol) Production
ABSTRACT
This study examined 4 different cassava genotypes, which are
resi i ant to cassava mosaic disease, namely TME 419, TMS 0505, TMS 0581 and
i'MS 1632. Flour and starch were produced, from each genotype and were
subjected to saccharification using the enzymes, a Arnylase, Amiloglucosidasc
(AM( i) and fungamyl. The resultant liquid wort was Fermented using Suc hiiomc'
cerevisiac' (yeast), to produce alcohol. At the end of the Fermentation, difFerent
levels of alcohol were obtained with Cassava starch producing more alcohol than
cassava flour. TME 419 (14.28%), TMS 0581 (10.14%), 1'MS 1632 (1 0.09%) and TM$
0505 (8.27%) For starch varieties while cassava genotypes For hour were TMS
0505 (10.28%), TMI.i 419 (8.96%), TMS 0581 (5.722°A) and TMS 1632 (5.70%). A
critical look at the Fermentation regimes monitored, show that higher yield of
alcohol was obtained at the l2 day of Fermentation with TME 419 (starch) having
the highest alcoholic yiekl in both cassava genotype.
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MPAMAH, O (2021). Evaluation Of Cassava Genotypes On Alcohol (Ethanol) Production. Repository.mouau.edu.ng: Retrieved Nov 24, 2024, from https://repository.mouau.edu.ng/work/view/evaluation-of-cassava-genotypes-on-alcohol-ethanol-production-7-2
OJIGBO, MPAMAH. "Evaluation Of Cassava Genotypes On Alcohol (Ethanol) Production" Repository.mouau.edu.ng. Repository.mouau.edu.ng, 26 Oct. 2021, https://repository.mouau.edu.ng/work/view/evaluation-of-cassava-genotypes-on-alcohol-ethanol-production-7-2. Accessed 24 Nov. 2024.
OJIGBO, MPAMAH. "Evaluation Of Cassava Genotypes On Alcohol (Ethanol) Production". Repository.mouau.edu.ng, Repository.mouau.edu.ng, 26 Oct. 2021. Web. 24 Nov. 2024. < https://repository.mouau.edu.ng/work/view/evaluation-of-cassava-genotypes-on-alcohol-ethanol-production-7-2 >.
OJIGBO, MPAMAH. "Evaluation Of Cassava Genotypes On Alcohol (Ethanol) Production" Repository.mouau.edu.ng (2021). Accessed 24 Nov. 2024. https://repository.mouau.edu.ng/work/view/evaluation-of-cassava-genotypes-on-alcohol-ethanol-production-7-2